Lunch recipes - 2017 recipes
More Lunch recipes
Garlic Egg Chicken
By á-4890
I know it seems like a lot of garlic and I was afraid of it at first, but it truly is not
- 2 egg yolk
- 4 cloves garlic, chopped
- 4 skinless, boneless chicken breast halves
- 2 1/2 tablespoons butter
- 1 cup dry bread crumbs
- 1 cup grated Parmesan cheese
- 1 tablespoon dried parsley
- 1/2 tablespoon garlic powder
- 1/2 tablespoon salt
- 1 tablespoon ground black pepper
Sweet and Pungent Pineapple Chicken
By Golfwidow7
This is my never fail favorite
- Batter:
- Sauce: (should be prepared at least 1 day ahead)
- 2 cucumbers peeled and sliced into small pieces
- 10 Tbsp sugar
- 6 Tbsp soy sauce
- 4 Tbsp. white wine vinegar
- 1/2 tsp. salt
- 2 Tbsp. cornstarcch
- 1 1/4 cup cold water
- 2 Tbsp. juice from pineapples
- 4 eggs
- 2 c. flour
- 1 1/2 tsp. salt
- 3 tsp ground ginger
- 8 Tbsp. sesame seeds
- 4 lbs chicken breast cut into 1" cubes
- 8-12 pineapple slices. reserve juice for battter and sauce.
- 2 Tbsp. vermouth ( I never did this step. but friends have and liked it)
Buffalo Chicken & Blue Cheese Quesadillas
By calypan
1. Combine blue cheese, celery, sour cream, and scallions in bowl
- 4 ounces blue cheese , crumbled (1 cup)
- 1 celery rib , sliced thin
- 1/4 cup sour cream
- 2 scallions , sliced thin
- 3 tablespoons unsalted butter
- 1 1/2 pounds boneless, skinless chicken breasts , trimmed and cut into 1-inch-thick strips
- 1/3 cup hot sauce
- 4 (10-inch) flour tortillas
- 1 tablespoon vegetable oil
Best Chicken n Biscuits
By jawilliams628
Directions Bake biscuits according to package directions
- 6 individually frozen biscuits
- 1 can (49-1/2 ounces) chicken broth, divided
- 1-1/2 pounds boneless skinless chicken breasts, cubed
- 5 medium carrots, coarsely chopped
- 2 celery ribs, chopped
- 1/2 cup chopped onion
- 1/2 cup frozen corn
- 3 teaspoons dried basil
- 1/4 teaspoon pepper
- 1 cup all-purpose flour
- 3/4 teaspoon browning sauce, optional
Chicken Chili Tamale Pie
By Dunjab
1. MAKE THE CHILI Preheat the oven to 350°
- 1/3 cup vegetable oil
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 large jalapeño, seeded and minced
- 1 cup fresh or frozen corn kernels
- 2 tablespoons New Mexico chile powder
- 1 tablespoon ground cumin
- Salt
- 3 tablespoons tomato paste
- 5 cups shredded chicken (from 2 rotisserie chickens)
- 3 cups low-sodium chicken broth
- 2 tablespoons chopped cilantro
- Cornbread
- 1 1/2 cups coarse cornmeal
- 1 cup plus 2 tablespoons all-purpose flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 6 ounces cheddar cheese, shredded (2 cups)
- 1 cup plus 2 tablespoons milk
- 1/4 cup plus 2 tablespoons vegetable oil
- 3 large eggs, beaten
Ginger Chicken Delight
By Orion
Get rice and vegetables cooking
- 4 boneless, skinless chicken breasts
- 1/3 cup all purpose flour
- 1 T vegetable oil
- 1/2 c fruit juice (apple is good)
- 2 T honey
- 2 T soy sauce
- 1/2 t ground ginger
- 1/2 t garlic powder or 2 t minced garlic
- Cooked white rice
- 16 oz bag frozen mixed oriental vegetables (or 4 cups)
Chicken, Asparagus, & Mushroom Bake
By s_curtis444
Preheat oven to 350. Heat butter and oil in large skillet till butter is melted
- 1 tbsp. butter
- 1 tbsp. olive oil
- 2 boneless skinless chicken breast (1/2 lb), cut into bite-size pieces
- 2 cloves garlic, minced
- 1 c. sliced mushrooms
- 2 c. sliced asparagus
- pepper
- 1 pkg. (6oz) corn bread stuffing mix
- 1/4 c. dry white wine (optional)
- 1 can (14oz) chicken broth
- 1 can (10.7oz) condensed cream asparagus or cream of chicken soup, undiluted
Memphis Rub Beer Can Chicken
By Tufgrlz
Cooking in the oven is the simplest method
- Memphis Rub:
- 1 medium whole chicken (4 to 5 lbs.)
- 2 1/2 Tbs. of Memphis Rub (recipe follows) or your own rub
- 1 can beer at room temperature.
- 1/4 cup paprika
- 1 Tbs. dark brown sugar
- 1 Tbs. sugar
- 2 tsp. salt
- 1 tsp. celery salt
- 1 tsp. black pepper
- 1 tsp. dry mustard
- 1 tsp. garlic powder or finely minced garlic
- 1 tsp. onion powder or finely minced onion
- 1-3 tsp. cayenne pepper, to taste
Easy Chicken Chalupa Casserole
By jeknudson
This is very much like enchiladas
- 2-3 cooked chicken breast (boiled or grilled), chopped into small pieces or shredded
- 1 8-10oz jar red salsa
- 1 8-10oz jar green salsa
- 1 8 oz. bag shredded cheddar, colby or jack cheese
- 10 flour tortillas
- 1/4 - 1/2 cup chopped cilantro
Hearty Chicken Divan
By jackiemo
Betty Crocker recipe
- Casserole
- 2 tablespoons butter or margarine
- 3 tablespoons Gold Medal® all-purpose flour
- 2 teaspoons chicken bouillon granules
- 2 cups milk
- 1/2 cup mayonnaise or salad dressing
- 1 tablespoon Dijon mustard
- 2 boxes (9 oz each) Green Giant® frozen broccoli spears, thawed, drained
- 3 cups cubed cooked chicken or turkey
- 1/2 cup shredded Cheddar cheese (2 oz)
- Topping
- 1/3 cup Progresso® plain bread crumbs
- 1 tablespoon butter or margarine, melted
Chicken Chili Nachos
By dcarriger56
1. In a large skillet coated with cooking spray, saute the chicken until no longer pink
- 1 pound of bonelessskinless chicken, shredded
- 1 can(10 ounces) diced tomatoesand green chiles, undrained
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (16 ounces) chili beans, undrained
- 1 teaspoon paprika
- 1 teaspoonground cumin
- 1/2 teaspooncayenne pepper
- 1 package (13-1/2) tortilla chips
- 1-1/2 cups (6 ounces) shredded mexican cheese
Indian Curry Chicken Balls
By LyndaD
Mix together: cream cheese, and mayo
- 1 large cream cheese (reduced fat)
- 2 tabl. mayo
- 1 cup chopped cooked chicken
- 1/2 cup almonds chopped
- 1 tabl. chutney
- 2 tabl. curry
- 1 teas. salt
- toasted coconut
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