Lunch recipes - 2017 recipes
More Lunch recipes
Velveeta Spicy Chicken Spaghetti
By Jomamma
What's for dinner!? Try this easy to prepare Spaghetti with chicken, mushrooms and tomatoes in a creamy cheese sauc
- 12 ounces spaghetti, uncooked
- 4 chicken breast halves, boneless skinless (1/4 pounds), cut into strips
- 1 pound (16 ounces) Velveeta cheese, diced
- 1 can (10 3/4 ounces) condensed cream of chicken soup
- 1 can (10 ounces) tomatoes and green chilies, undrained
- 1 can (4 1/2 ounce) mushrooms, sliced and drained
- 1/3 cup milk
Firecracker Chicken Wraps
By JAmero4702
Firecracker Chicken: Mix marinade ingredients together stirring until salt is disolved
- Firecracker Chicken
- 2-3 lbs boneless chicken breasts, marinaded, grilled or roasted and shredded
- Firecracker Marinade
- 1/2 cup Crystal® Lousiana Hot Sauce or Frank's® Red-HotTM
- 1 Tablespoon apple cider vinegar
- 1 teaspoon granulated sugar
- 1 teaspoon salt-kosher or sea salt (to dissolve easier)
- Firecracker Sauce
- 1 Cup Crystal® Lousiana Hot Sauce or Frank's® Red-HotTM
- 5 Tablespoons butter
- 1 teaspoon garlic powder
- 3/4 teaspoon granulated sugar
- 1/2 teaspoon ground cayenne pepper
- 2 teaspoons cornstarch
- 2 Tablespoons water
- 6-8 ounces (1 1/2-2 cups) shredded pepper jack cheese
- 6 flour tortillas- 6 inch size
- Avocado Lime Sauce
- 1 avocado
- juice from 3-4 limes
- olive oil
- 1-2 cloves garlic, minced fine or pressed
- salt to taste
- Option
- Ranch dressing
Chicken and Shrimp with Pesto
By Stacy_K
In a large pan, heat oil or butter and saute shallot for about 1 minute
- 2 boneless, skinless chicken breasts, cubed
- 8-12 fresh shrimp, peeled and deveined
- 2 T. oil or butter
- 2 shallots, minced
- 3 cloves garlic, minced
- 1 bunch of asparagus, chopped
- 1 recipe for Walnut Asparagus Pesto (see my Sauces cookbook)
Paula Deen's Chicken Salad
By Pshirley
Directions In a large bowl, combine the celery, chicken, eggs, almonds, scallions, mayonnaise, lemon juice,grapes,
- 1 celery rib, diced
- 2 cups diced cooked chicken
- 2 large hard cooked eggs, peeled and chopped
- 1/2 cup chopped almonds, toasted
- 1/4 cup sliced scallions, white and light green parts
- 1/2 cup mayonnaise
- 2 teaspoons freshly squeezed lemon juice
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 4 cups (about 3 ounces) Boston lettuce, for serving
- Grapes to taste cut in half
- .
- Divide the greens equally among 4 to 6 plates. Serve the chicken over the greens and garnish with the orange segments.
Pressure Cooker Chicken and Mushrooms
By á-2267
Add oil to pressure cooker and heat over medium-high heat or use brown function
- Ingredients:
- 3 Tbsp. olive oil
- 2 lbs. boneless, skinless chicken breasts
- 1 tsp. salt
- 1/8 tsp. pepper
- 1 onion, chopped
- 8 oz. pkg. button mushrooms, cut in half
- 2 (10 oz.) cans cream of mushroom soup with roasted garlic
- 1/2 cup chicken broth
Applebee's Chicken Wings
By aaformby
Directions 1.Bake or deep-fry the wings until they are done
- Ingredients
- 3 dozen chicken wings (1st and 2nd wing pieces)
- 12 fluid ounces louisiana hot sauce
- 6 tablespoons unsalted butter
- 3 tablespoons white vinegar
- 1 tablespoon Worcestershire sauce
- 1 1/4 teaspoons cayenne pepper
- 1/4 teaspoon garlic powder
- 1 1/2 tablespoons flour
Chicken Salad - Pioneer Woman
By tulawdog
Prep Time: 20 Minutes Cook Time: 1 Hour Difficulty: Easy Rinse chicken thoroughly and place in a large p...
- * Fresh Ground Black Pepper To Taste
Honey Balsamic Sheet Pan Chicken
By Golfwidow7
A simple and complete meal prepared on one sheet pan making clean up easy
- 1/4 cup balsamic vinegar
- 6 tablespoons honey
- 2 to 3 tablespoons olive oil, divided
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 3/4 teaspoon dried rosemary
- 1/2 teaspoon red chili flakes
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 pounds chicken breasts (4 each), trimmed
- 1 1/2 pounds baby red potatoes, quartered
- 1 pint cherry tomatoes
- 1 pound green beans, trimmed
Cheddar Chicken Bacon Ranch Pasta (Weight Watchers)
By á-30256
1. Cook pasta according to package directions in boiling salted water; drain, return to pot, and keep warm
- 1/2 lb whole wheat penne pasta
- 4 slc bacon, diced
- 1/2 Tbsp light butter
- 1 lg chicken breast, boneless & skinless, cut into bite sized pieces
- 1 Tbsp all purpose flour
- 1/2 pkg ranch dressing mix ( 1/2 oz)
- 1 c fat free milk
- 1/2 c fat free shredded cheddar cheese
- salt & pepper to taste
Fall off the Bone Roasted Chicken Thighs
By Amanda26
Place chicken in single layer in 9-by-13-inch baking dish
- 12 chicken thighs
- 1/3 cup each: Dijon mustard, low-sodium soy sauce
- 1/4 cup fresh lemon juice (from about 2 lemons)
- 2 tbsp olive oil
- 2 tbsp dried fines herbes (or mix of parsley flakes, chives, tarragon, chervil leaves)
- 1 tsp fennel seeds
- Kosher salt
- Cracked black pepper
- 2 About 2 cups chicken stock
Bobby Flay's Oven-Fried Chicken
By ngaldi
Whisk together the buttermilk, mustard, garlic and onion powders, salt and cayenne in a large baking dish
- 1 1/2 cups low-fat buttermilk
- 2 tablespoons Dijon mustard
- 1/2 teaspoon sweet paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon cayenne pepper
- 4 boneless, skinless chicken breasts (6 ounces each)
- 2 1/2 cups panko bread crumbs
- 3 tablespoons canola oil
- salt & freshly ground pepper to taste
Grilled Chicken with Cucumber Melon Salsa
By á-49169
Cucumber melon salsa makes this grilled chicken fresh and tasty any time of the year
- 2/3 cup cubed honeydew melon, cut into 1/2 inch cubes
- 2/3 cup cubed cantaloupe, cut into 1/2 inch cubes
- 1/3 cup diced peeled English cucumber
- 1/3 cup diced red onion
- 2 1/2 tablespoons chopped fresh mint
- 3/4 teaspoon grated lime rind
- 2 tablespoons fresh lime juice
- 4 teaspoons extra-virgin olive oil
- 1 1/2 teaspoons minced jalapeño pepper
- 3/4 teaspoon light agave nectar
- 1/2 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 4 (6-ounce) skinless, boneless chicken breast halves
- Cooking spray
- Mint sprigs (optional)
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