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Lunch recipes - 2017 recipes

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What's for dinner!? Try this easy to prepare Spaghetti with chicken, mushrooms and tomatoes in a creamy cheese sauc

  • 12 ounces spaghetti, uncooked
  • 4 chicken breast halves, boneless skinless (1/4 pounds), cut into strips
  • 1 pound (16 ounces) Velveeta cheese, diced
  • 1 can (10 3/4 ounces) condensed cream of chicken soup
  • 1 can (10 ounces) tomatoes and green chilies, undrained
  • 1 can (4 1/2 ounce) mushrooms, sliced and drained
  • 1/3 cup milk
3.3/5 (15 Votes)

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Firecracker Chicken: Mix marinade ingredients together stirring until salt is disolved

  • Firecracker Chicken
  • 2-3 lbs boneless chicken breasts, marinaded, grilled or roasted and shredded
  • Firecracker Marinade
  • 1/2 cup Crystal® Lousiana Hot Sauce or Frank's® Red-HotTM
  • 1 Tablespoon apple cider vinegar
  • 1 teaspoon granulated sugar
  • 1 teaspoon salt-kosher or sea salt (to dissolve easier)
  • Firecracker Sauce
  • 1 Cup Crystal® Lousiana Hot Sauce or Frank's® Red-HotTM
  • 5 Tablespoons butter
  • 1 teaspoon garlic powder
  • 3/4 teaspoon granulated sugar
  • 1/2 teaspoon ground cayenne pepper
  • 2 teaspoons cornstarch
  • 2 Tablespoons water
  • 6-8 ounces (1 1/2-2 cups) shredded pepper jack cheese
  • 6 flour tortillas- 6 inch size
  • Avocado Lime Sauce
  • 1 avocado
  • juice from 3-4 limes
  • olive oil
  • 1-2 cloves garlic, minced fine or pressed
  • salt to taste
  • Option
  • Ranch dressing
3.8/5 (5 Votes)

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In a large pan, heat oil or butter and saute shallot for about 1 minute

  • 2 boneless, skinless chicken breasts, cubed
  • 8-12 fresh shrimp, peeled and deveined
  • 2 T. oil or butter
  • 2 shallots, minced
  • 3 cloves garlic, minced
  • 1 bunch of asparagus, chopped
  • 1 recipe for Walnut Asparagus Pesto (see my Sauces cookbook)
3.8/5 (6 Votes)

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Directions In a large bowl, combine the celery, chicken, eggs, almonds, scallions, mayonnaise, lemon juice,grapes,

  • 1 celery rib, diced
  • 2 cups diced cooked chicken
  • 2 large hard cooked eggs, peeled and chopped
  • 1/2 cup chopped almonds, toasted
  • 1/4 cup sliced scallions, white and light green parts
  • 1/2 cup mayonnaise
  • 2 teaspoons freshly squeezed lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 cups (about 3 ounces) Boston lettuce, for serving
  • Grapes to taste cut in half
  • .
  • Divide the greens equally among 4 to 6 plates. Serve the chicken over the greens and garnish with the orange segments.
4.2/5 (6 Votes)

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Add oil to pressure cooker and heat over medium-high heat or use brown function

  • Ingredients:
  • 3 Tbsp. olive oil
  • 2 lbs. boneless, skinless chicken breasts
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 onion, chopped
  • 8 oz. pkg. button mushrooms, cut in half
  • 2 (10 oz.) cans cream of mushroom soup with roasted garlic
  • 1/2 cup chicken broth
4.3/5 (4 Votes)

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Directions 1.Bake or deep-fry the wings until they are done

  • Ingredients
  • 3 dozen chicken wings (1st and 2nd wing pieces)
  • 12 fluid ounces louisiana hot sauce
  • 6 tablespoons unsalted butter
  • 3 tablespoons white vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 1/4 teaspoons cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1 1/2 tablespoons flour
4/5 (6 Votes)

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Prep Time: 20 Minutes Cook Time: 1 Hour Difficulty: Easy Rinse chicken thoroughly and place in a large p...

  • * Fresh Ground Black Pepper To Taste
4.1/5 (11 Votes)

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A simple and complete meal prepared on one sheet pan making clean up easy

  • 1/4 cup balsamic vinegar
  • 6 tablespoons honey
  • 2 to 3 tablespoons olive oil, divided
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 3/4 teaspoon dried rosemary
  • 1/2 teaspoon red chili flakes
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 pounds chicken breasts (4 each), trimmed
  • 1 ­ 1/2 pounds baby red potatoes, quartered
  • 1 pint cherry tomatoes
  • 1 pound green beans, trimmed
3.6/5 (22 Votes)

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1. Cook pasta according to package directions in boiling salted water; drain, return to pot, and keep warm

  • 1/2 lb whole wheat penne pasta
  • 4 slc bacon, diced
  • 1/2 Tbsp light butter
  • 1 lg chicken breast, boneless & skinless, cut into bite sized pieces
  • 1 Tbsp all purpose flour
  • 1/2 pkg ranch dressing mix ( 1/2 oz)
  • 1 c fat free milk
  • 1/2 c fat free shredded cheddar cheese
  • salt & pepper to taste
4/5 (7 Votes)

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Place chicken in single layer in 9-by-13-inch baking dish

  • 12 chicken thighs
  • 1/3 cup each: Dijon mustard, low-sodium soy sauce
  • 1/4 cup fresh lemon juice (from about 2 lemons)
  • 2 tbsp olive oil
  • 2 tbsp dried fines herbes (or mix of parsley flakes, chives, tarragon, chervil leaves)
  • 1 tsp fennel seeds
  • Kosher salt
  • Cracked black pepper
  • 2 About 2 cups chicken stock
4/5 (7 Votes)

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Whisk together the buttermilk, mustard, garlic and onion powders, salt and cayenne in a large baking dish

  • 1 1/2 cups low-fat buttermilk
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon sweet paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • 4 boneless, skinless chicken breasts (6 ounces each)
  • 2 1/2 cups panko bread crumbs
  • 3 tablespoons canola oil
  • salt & freshly ground pepper to taste
4/5 (26 Votes)

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Cucumber melon salsa makes this grilled chicken fresh and tasty any time of the year

  • 2/3 cup cubed honeydew melon, cut into 1/2 inch cubes
  • 2/3 cup cubed cantaloupe, cut into 1/2 inch cubes
  • 1/3 cup diced peeled English cucumber
  • 1/3 cup diced red onion
  • 2 1/2 tablespoons chopped fresh mint
  • 3/4 teaspoon grated lime rind
  • 2 tablespoons fresh lime juice
  • 4 teaspoons extra-virgin olive oil
  • 1 1/2 teaspoons minced jalapeño pepper
  • 3/4 teaspoon light agave nectar
  • 1/2 teaspoon kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • Cooking spray
  • Mint sprigs (optional)
4.2/5 (6 Votes)

Any burning questions? Our chefs answer!

Grilled Chicken with Cucumber Melon Salsa Velveeta Spicy Chicken Spaghetti