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Lunch recipes - 2017 recipes

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Heat oven to 350. Place chicken in a greased 13×9 baking dish, skin side up

  • 1 chicken, cut up (I use drumsticks)
  • 2 cans cream of chicken soup (or any other 'Cream Of...' soup)
  • 1/2 c. grated Parmesan cheese
4.5/5 (2 Votes)

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Cook chicken until well browned in heated oil at medium-high heat in large skillet

  • 1 tsp (5 mL) olive oil
  • 3/4 lb (375 g) boneless, skinless chicken breasts, cut into strips
  • 2 cups (500 mL) sliced button mushrooms
  • 1/2 cup (125 mL) chopped onion
  • 2 cloves garlic, minced
  • 1 can (284 mL) CAMPBELL'S® Condensed Low Fat Cream of Chicken Soup
  • 2/3 (150 mL) cup water
  • 3/4 cup (175 mL) orzo
  • 1 cup (250 mL) shredded carrots
  • 1/4 tsp (1 mL) ground black pepper
  • 1 tbsp (15 mL) chopped fresh basil leaves, plus
  • 2 basil leaves, cut into fine strips
  • 1 tomato, diced
3.5/5 (2 Votes)

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Combine mayo, cheese, milk and salt; mix well

  • 1/2 cup mayonnaise
  • 1/4 cup parmesan cheese, grated
  • 2 tablespoons milk
  • 1/2 teaspoon salt
  • 1 1/2 cups chopped cooked chicken
  • 1 cup corkscrew noodles, cooked and drained
  • 1 cup chopped tomato
  • 1 cup green pepper chunks
  • 1/4 cup coarsely chopped onion
  • lettuce
4/5 (1 Votes)

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Chicken, shrimp and sausage jambalaya is a simple, hearty Cajun dish that is full of authentic Louisiana flavor

  • 1/2 pound bacon, diced
  • 1 pound andouille sausage diced, or dried chorizo sausage
  • 4 boneless, chicken thighs or 2 breasts, cut into 1/2-inch pieces
  • Salt
  • Freshly ground black pepper
  • 1 yellow onion, diced
  • 1 green bell pepper, seeded and diced
  • 1 red bell pepper, seeded and diced
  • 1 jalapeno, diced
  • 5 cloves ,minced
  • 4 cups cooked rice
  • 1-1/2 teaspoon fresh thyme, minced
  • 2 dried bay leaves
  • 1 tablespoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1 (28-ounce) can crushed tomatoes
  • 2 to 3 cups chicken stock
  • 2 pounds shrimp peeled and deveined
4/5 (1 Votes)

By

Instant Pot Creamy Chicken Gnocchi Soup tastes like you simmered it for hours on the stove! This hearty soup is sur...

  • 6 slices Bacon, chopped
  • 2 tablespoons butter
  • 1 large onion, chopped
  • 3 large carrots, chopped
  • 1 to 2 Bay leaves
  • 2 ribs celery, chopped
  • 4 to 5 cloves Garlic, minced
  • 1 sprig Fresh Rosemary
  • 1/2 teaspoon basil
  • 1/2 teaspoon thyme
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 cups chicken broth
  • 2 to 3 chicken breasts, boneless
  • 16 ounces Gnocchi (I used frozen, but homemade are great too!)
  • 1/2 cup Parmesan Cheese
  • 1 cup baby spinach,
  • 1 cup heavy cream
3/5 (2 Votes)

By

This is a very old recipe

  • 1 lb chicken cubed
  • 1 cup flour, 1/2 t salt and pepper place in a large bag
  • 2 T oil or butter
  • 1/2 c chopped onion
  • 1 clove garlic minced
  • 1 3/4 c ketchup
  • 2 1/4 c water
  • 1 can chopped mushrooms with juice
  • basil, oregano, salt & pepper to taste (approx 2 t basil 2 t oregano)
  • 1 small package egg noodles
  • Riccotta cheese (optional)
4.5/5 (2 Votes)

By

I came up with this after eating at Chuy's and loving their tortilla soup sooo much I just had to try to make

  • 2 chicken breastS, grilled or roasted
  • 1 can tomatoes, diced, 14 ounces
  • 2 cans chicken broth, 14 1/2 ounces
  • 1 cup corn, frozen
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 small onion, chopped
  • 1 clove garlic, chopped
  • 1 tablespoon lime juice
  • 3 tablespoons cilantro, dried, or to taste
  • 2 tablespoons EVOO (olive oil)
  • Salt, to taste
  • Pepper, to taste
  • Avocoado, sliced
  • Jack cheese, shredded
  • Tortilla chips
  • 1 jalapeno, chopped, if desired
  • Note: Use only 1 stalk celery and 1 carrot if you do not want your soup as chunky. You can also use the tomatoes drained if you don't want as broth as tomatoey. 2 cans of broth will also make the soup
4/5 (1 Votes)

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Dive into a salad with crispy chicken, crunchy veggies, sweet oranges and a tangy Asian dressing

  • 1 cup Original Bisquick® mix
  • 1/4 cup flaked coconut
  • 1 bag (11.75 oz) Asian-style salad kit (greens, carrots, snow peas, radishes, noodles, sesame-ginger dressing)
  • 1 lb boneless skinless chicken breasts, cut into about 24 (1 1/2-inch) pieces
  • 1/4 cup vegetable oil
  • 1 can (11 oz) mandarin orange segments, drained
  • 4 medium green onions, sliced (1/4 cup)
  • 1/2 cup roasted Asian sesame dressing
4/5 (1 Votes)

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1. Stir the soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in a 1 1/2-quart casserole ...

  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (regular, 98% Fat Free or 25% Less Sodium)
  • 1/2 cup milk
  • 1/4 teaspoon ground black pepper
  • 1 cup frozen mixed vegetables
  • 2 cup cubed cooked chicken
  • 2 cup medium egg noodles, cooked and drained
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup shredded Cheddar cheese (about 2 ounces)
4/5 (3 Votes)

By

Weight Watchers 6 PointsPlus per serving

  • 1/2 teaspoon Creole seasoning
  • 1 1/2 pounds skinless, boneless chicken thighs
  • 2 teaspoons canola oil
  • 1/2 cup frozen cut okra
  • 1/2 teaspoon chopped fresh thyme
  • 1 (14.5 ounce) can stewed tomatoes, undrained and chopped
3.8/5 (10 Votes)

By

This chicken goulash is like the quintessential comfort food

  • 2 pounds boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 large yellow onion, sliced
  • 1 sweet red bell pepper, chopped
  • 1 jalapeno pepper, seeded and chopped finely
  • 3 large cloves garlic
  • 1 tablespoon paprika
  • 1 (28-ounce) can crushed tomatoes
  • 1/4 cup red wine vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
3.9/5 (17 Votes)

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To make Dressing 1.In abowl, whisk sugar, flour, salt, pepper and mustard, set aside

  • Dressing for Chicken Salad
  • 1 tbsp sugar
  • 1 tsp all purpose flour
  • 1/2 tsp sea salt
  • 1/4 tsp white pepper
  • 1/4 tsp powdered mustard
  • 2 1/2 tbsp cider vinegar
  • 3 tbsp water
  • 1 egg yolk, lightly beaten
  • 2/3 cup mayonnaise
  • Chicken Salad
  • 5 cups chicken, cubed
  • 3 stalks celery, diced
  • 1/2 red onion, chopped
  • 2/3 cup dressing
  • 1/2 cup sour cream
  • 2 tsp sea salt or to taste
  • 1 tsp white ground pepper or to taste
3.7/5 (107 Votes)

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