Lunch recipes - 2017 recipes
More Lunch recipes
Chicken and Arugula Pasta Salad
By barbie24
Calories 380 Fat 12.2 g Satfat 4
- 6 ounces uncooked whole-wheat fusilli pasta
- 1 medium shallot, thinly sliced
- 1 garlic clove, thinly sliced
- 3 ounces Brie cheese, rind removed and finely chopped
- 8 ounces shredded skinless, boneless rotisserie chicken breast (2 cups)
- 2 teaspoons cider vinegar
- 3/8 teaspoon freshly ground black pepper, divided
- 3/8 teaspoon kosher salt
- 2 teaspoons extra-virgin olive oil
- 5 ounces fresh baby arugula
- 1 large heirloom tomato, chopped
Chicken and Shrimp Lettuce Wraps
By Golfwidow7
Serving Size: entire recipe Calories: 316 Fat: 5g Sodium: 925mg Carbs: 21
- 1 tbsp. reduced-sodium/lite soy sauce
- 1 tsp. granulated sugar
- 1 tsp. chopped garlic
- 1/2 tsp. ground ginger
- 1 cup chopped shiitake mushrooms
- 3 oz. cooked and chopped skinless chicken breast
- 3 oz. chopped ready-to-eat shrimp
- 1/2 cup canned sliced water chestnuts, drained and chopped
- 1/2 tsp. sesame oil
- 1/4 cup chopped scallions
- 5 medium iceberg lettuce leaves
Tomatillo-Braised Chicken Thighs
By lovemygolden
The tomatillos in this braising sauce offer a tangy contrast to the rich chicken flavor
- 12 ounces tomatillos (about 5 medium), husks removed
- 6 garlic cloves
- 1 medium jalapeño pepper, halved and seeded
- 1 cup chopped fresh cilantro
- 1/2 cup unsalted chicken stock (such as Swanson)
- 1 1/2 teaspoons all-purpose flour
- 8 bone-in chicken thighs (about 1 3/4 pounds), skinned
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons olive oil
- 1/2 cup grape tomatoes, quartered
- 3 tablespoons Mexican crema
Rosemary Chicken Wings
By lisaS
method of Preparation: -Start by marinating the chicken wings with olive oil, lemon juice, minced garlic, rosemary ...
- 10 chicken wings, cleaned
- 5 Tbs. of extra virgin olive oil
- 1/2 cup of lemon juice
- 2 Tbs. of minced garlic
- 2 Tbs. of dried rosemary
- 2 oz. of garlic cloves
- 1 white onion
- 4 Tbs. of unsalted butter
- salt and pepper, to taste
- Garnish: Ciabatta bread and reggiano cheese
No Yolks Chicken Skillet
By Caryl
Cook NO YOLKS according to package directions, adding broccoli slaw at the 4 minute mark
- 2/3 package cooked NO YOLKS
- 1 bag (16 oz.) broccoli slaw (found near the coleslaw in the produce section)
- 1 tablespoon canola oil
- 8 oz. lean chicken or boneless pork chops, in bite-sized pieces
- 2 green onions, sliced
- 2 cloves garlic, finely chopped or 2 teaspoons jarred minced garlic
- 1 cup low sodium chicken broth
- 3 tablespoons teriyaki sauce
- 2 teaspoons corn starch
- 1 teaspoon red pepper flakes
Down Home Chicken and Noodles
By Addie
This is a recipe from a Gooseberry Patch cookbook
- 1 pound boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 10-3/4-oz. cans cream of chicken soup
- 14-1/2-oz. can chicken broth
- 16-oz. package wide egg noodles, cooked
Chipotle Stuffed Chicken Breast
By calicat
1. Using a sharp, thin knife, cut a parallel slit in the side of each chicken breast, forming a pocket, taking car...
- 4 boneless, skinless chicken breast halves
- 1-3/4 cups (7 oz.) Sargento® Bistro® Blends Shredded Chipotle Cheddar Cheese, divided
- 1 jar (2 oz.) chopped pimiento, drained or 1/4 cup chopped, drained, bottled roasted red bell pepper
- 2 Tbsp. chopped cilantro or green onion tops
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. garlic salt
Parmesan Paprika Chicken
By cindygwest
Chicken breasts breaded with a Parmesan and paprika coating is baked until golden and crispy
- 1/4 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 2 teaspoons paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg, beaten
- 2 tablespoons milk
- 4 skinless, boneless chicken breast halves
- 1/4 cup butter, melted
Southwest Chicken Nachos
By vealam
Who doesn't love nachos!? These fab nachos are loaded with ancho-Lime grilled chicken, grilled sweet corn salsa, bl
- TOPPINGS:
- 1/2 cup extra light olive oil
- 2 tablespoons ancho chili powder
- 1 tablespoon cumin
- 1/2 teaspoon kosher salt
- Juice of two limes
- 1 1/2 pounds chicken thighs, boneless, skinless (or breasts)
- 1 handful fresh cilantro
- 1 large bag whole grain tortilla chips
- 2 cups cheddar cheese, freshly grated
- 1 recipe grilled sweet corn salsa
- 1 cup canned black beans, drained and rinsed
- Sliced green onions
- Sour cream
- Hot sauce
Cajun Chicken Shrimp Broccoli Alfredo
By maniro
Bring home the flavors of Louisiana in this Cajun Chicken Shrimp Broccoli Alfredo!
- 1 bag shrimp
- 3-4 boneless, skinless chicken breast halves
- 4 tablespoon cajun seasoning
- 2 tablespoon butter
- 3 cups heavy cream
- 2 tablespoon butter
- 1 teaspoon lemon pepper seasoning
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1-2 bags shredded white cheese of your choice
- 1 bag frozen broccoli
- Pasta of your choice
Mojo Grilled Chicken Breasts
By Chez_Alexander
The red onions develop a nice char on the grill, but they finish cooking and develop a depth and sweetness once lef...
- 1/4 cup chopped fresh cilantro
- 1/4 cup fresh orange juice
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon ground red pepper
- 6 garlic cloves, minced
- 3/4 teaspoon kosher salt, divided
- 1 pound skinless, boneless chicken breast halves
- Cooking spray
- 1 medium red onion, peeled and cut into 1/2-inch rings
- 1 ripe avocado, peeled and sliced
- 1 lime, cut into wedges
- Chopped fresh cilantro (optional)
Baked Chicken Breasts with Fingerling Potatoes
By rossboys
Preheat oven to 350 deg. Toss the potatoes with the olive oil and half of the Muskego Ave, oregano, and shallots
- 2 bone-in/skin-on chicken breasts
- 1 lb fingerling potatoes
- 1 tsp olive oil
- 1 tsp Ruth Ann's Muskego Ave, divided
- 1/2 tsp Turkish oregano, divided
- 1 Tbsp Penzeys Air-Dried Shallots rehydrated in 2 Tbsp water for 15 minutes, divided
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