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Lunch recipes - 2017 recipes

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The sauce for this Pineapple Coffee Chicken brings a sweet and tangy flavor to chicken

  • 1/4 organic pineapple, chopped
  • 1 cup Tamarind Nomato Sauce {or other prepared nomato sauce}
  • 2 cloves organic garlic, grated
  • 1 tsp organic dried ginger or 1 TB fresh grated organic ginger
  • 1/2 cup brewed chicory root brew {or brewed coffee if successfully reintroduced}
  • 1/2 tsp sea salt
  • 1 organic fryer chicken, cut into pieces
4.1/5 (7 Votes)

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http://www.pinterest.com/pin/541557923913460917/ Recipe from George Stella's Real Food Real Easy cookbook

  • 1 and 1⁄2 pounds boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 ⁄2 cup chopped onion
  • 5 cups chicken broth
  • 2 sweet potatoes, peeled
  • 1 teaspoon poultry seasoning
  • 1 ⁄2 cup heavy cream
  • salt and pepper
  • Special Equipment: Slow Cooker
4.1/5 (7 Votes)

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The Spanish version of Italian "Scarpariello" A great one pot dinner cobbled together with chicken, sausages, tomat...

  • 8-10 oz Spanish or Portuguese Chorizo sausages (4 slender sausages from my Roma deli)
  • 2-3 lbs bone in chicken pieces (Ive also used boneless skinless thighs with good result)
  • 1 TBS extra virgin olive oil
  • salt and pepper to season
  • 1 red bell pepper, sliced into strips
  • 1 large onion, sliced
  • a handful of sliced mushrooms
  • lots of chopped or sliced garlic
  • 2 large thyme sprigs
  • 2 tsp oregano
  • 1 orange, zested and sliced into quarters
  • 1 cup fresh tomatoe puree( or 1 can roasted diced toms)
  • 3/4 cup sherry
  • 1/4 cup chicken broth (punch up flavor by adding some chix bullion paste too if you wish)
  • 1 TBS good smoked paprika, hot or mild as you wish
  • crushed red pepper to taste
  • 1 chopped pickled hot cherry pepper and 1 TBS of the juice from the jar, or chopped pitted olive mix with juice, or even capers will do. You choose depending on what you like! Omit completely if you want. I like the vinegar kick of it.
  • a handfull of fresh chopped basil and/or parsley
4.3/5 (7 Votes)

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This old fashioned Southern favorite is well worth the effort

  • 4 to 6 bone-in chicken breasts with rib meat
  • 1 stick butter
  • 4 cup plain flour, sifted, plus extra for dusting
  • 1 teaspoon salt
  • 1 egg
  • 4 to 5 (32 ounce) containers chicken broth, plus extra
  • Salt and Pepper, to taste
4/5 (20 Votes)

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In a medium saute pan on medium heat, heat the olive oil and 1 Tbs butter until the bubbly

  • 1 package Gardein Chick'n Scallopini, defrosted
  • 2 Tbs olive oil
  • 4 Tbs Earth Balance whipped butter, divided
  • 1/2 cup all purpose flour
  • 1 tsp salt
  • 1 tsp pepper
  • 1 cup Pinot Grigio, or another white wine for deglazing the pan
  • 1 Tbs capers in brine
  • 1/2 lemon or 1 Tbs lemon juice
  • Linguini, cooked according to package directions
4/5 (52 Votes)

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Chicken Parmesan Calzones–just 5 ingredients until you have all the flavors of chicken Parmesan, but in a hand he

  • 3/4 cup marinara sauce, plus more for dipping
  • 2 cups shredded rotisserie chicken
  • 1 pound pizza dough
  • 8 ounces mozzarella cheese, shredded
  • 4 ounces Parmesan cheese, shredded
  • olive oil to brush the calzones
4.2/5 (13 Votes)

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Delicious chicken and ziti are tossed with a lighter alfredo sauce and baked up to cheesy perfection

  • Both the sauce and pasta cook quickly. So when you’re ready, drain your pasta and then add in the alfredo sauce.
4.1/5 (14 Votes)

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Great weeknight meal, just throw everything in the pan and bake!

  • 3 large boneless skinless chicken breasts, cut in half
  • 2 pounds small to medium red potatoes, quartered or small chunks
  • 3 (14.5 oz) cans cut green beans, rinsed and drained well (or about 1 lb. fresh beans)
  • 1/2 stick (4 tablespoons) butter, melted
  • 1 (1 oz) packet Ranch (or Italian) dressing mix (I used Hidden Valley Original Ranch Dressing and Seasoning Mix)
  • Salt and black pepper, to taste (optional)
3.9/5 (20 Votes)

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Pick the meat from the cooked chicken and roughly cut up and set aside

  • 1 whole rotisserie chicken, or 3 1/2 cups cooked chicken meat
  • 1/2 cup orzo pasta
  • 2 tablespoons olive or vegetable oil
  • 2 cups carrots cut on the bias
  • 1 cup onion cut into thick strips
  • 2 cups chicken stock
  • 1/2 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup chopped fresh parsley
  • 1 cup frozen peas
  • 1/2 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
4/5 (18 Votes)

By

Two birds, one oven. Two easy roasted chicken recipes that you can cook at the same time!

  • Garlic Turmeric:
  • 1 TB ground turmeric
  • 4 cloves organic garlic, pressed or grated
  • 2 tsp Himalayan sea salt
  • 2 TB evoo
  • 1 whole chicken {about 5 lbs}
  • Rosemary, Garlic, and Sage:
  • 2 bunches fresh sage and rosemary, chopped
  • 1 head garlic, cut in half to expose the cloves
  • 2 tsp Himalayan sea salt
  • 2 TB evoo
  • 1 whole chicken {about 5 lbs}
4.3/5 (12 Votes)

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Dressing: In a medium-size bowl, whisk together vinegar, mayonnaise, honey, salt and pepper

  • Dressing:
  • 3 tbsp white vinegar
  • 2 tbsp light mayonnaise
  • 1 tbsp honey
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup loosely packed fresh dill, chopped
  • Pasta Salad:
  • 8 oz mini wagon wheel, bowties or fusilli pasta
  • 2 cups white meat from rotisserie chicken, cut into bite-size pieces
  • 1 sweet red pepper, cored and diced
  • 2 celery ribs, trimmed and chopped
  • 1/2 cup crumble feta cheese
4.3/5 (12 Votes)

By

Paula Deen

  • 1 (2 1/2 lb) Chicken, cut into 8 pieces
  • 3 Ribs Celery
  • 1 Large Yellow Onion
  • 3 Bay Leaves
  • 2 Chicken bouillon cubes (one tub)
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1/2 tsp Garlic Powder
  • 1 Can Cream of Celery Soup
  • 1 Can Cream of Chicken Soup
  • 2 Cabs Biscuits
4.3/5 (12 Votes)

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Chicken and Dumplings Pineapple "Coffee" Chicken