Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

One pan chicken recipes - 7 recipes

Google Ads

Top rated One pan chicken recipes

By

This One Pan Balsamic Chicken and Veggies couldn’t get any easier! This is a a 20 minute meal that is sure to ple...

  • 1/4 cup + 2 tablespoons Italian salad dressing
  • 3 tablespoons balsamic vinegar
  • 1 1/2 tablespoons honey
  • 1/8 teaspoon crushed red pepper flakes (more or less to taste)
  • 1 1/4 pounds chicken breast tenderloins
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 1 pound fresh asparagus, trimmed of tough ends, chopped into 2-inch pieces (look for thinner stalks. Green beans are another good option)
  • 1 1/2 cups matchstick carrots
  • 1 cup grape tomatoes, halved
4.6/5 (13 Votes)

By

Whisk all cajun seasoning ingredients together in a small bowl or toss together well in a small resealable bag

  • 5 bone-in skin-on chicken thighs, 2 1/2 lbs
  • 2 lbs yukon gold potatoes, diced into 1-inch pieces
  • 4 Tbsp olive oil, divided
  • 1 bell pepper, diced into 1-inch pieces (or half of 2 colors)
  • 1/2 medium red onion, diced into 1-inch pieces
  • Chopped fresh parsley, for garnish (optional)
  • Salt and freshly ground black pepper
  • Cajun seasoning
  • 2 1/2 tsp paprika
  • 2 tsp garlic powder
  • 2 tsp salt
  • 1 1/4 tsp dried oregano
  • 1 1/4 tsp dried thyme
  • 1 tsp onion powder
  • 1 tsp freshly ground black pepper
  • 1/2 - 1 tsp cayenne pepper, to taste
4.4/5 (23 Votes)

By

1. Preheat oven to 400˚F/200˚C

  • 6 bone-in, skin-on chicken thighs
  • Salt, to taste
  • Pepper, to taste
  • 1 tablespoon unsalted butter
  • 3 garlic cloves
  • 1 tablespoon brown sugar
  • 1/4 cup honey
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 pound green beans
4.4/5 (10 Votes)

By

This One Pan Balsamic Chicken recipe makes an easy dinner solution when you're running low on time

  • 1/4 cup Italian salad dressing
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 1 1/4 pounds chicken breast tenderloins
  • 2 tablespoons olive oil
  • 1/2 teaspoon Kosher salt and pinch freshly ground black pepper, to taste
  • 1 pound fresh green beans, trimmed of tough ends, chopped into 2-inch pieces
  • 8 ounces sliced mushrooms
  • 1 cup grape tomatoes, halved
4/5 (37 Votes)

By

Great weeknight meal, just throw everything in the pan and bake!

  • 3 large boneless skinless chicken breasts, cut in half
  • 2 pounds small to medium red potatoes, quartered or small chunks
  • 3 (14.5 oz) cans cut green beans, rinsed and drained well (or about 1 lb. fresh beans)
  • 1/2 stick (4 tablespoons) butter, melted
  • 1 (1 oz) packet Ranch (or Italian) dressing mix (I used Hidden Valley Original Ranch Dressing and Seasoning Mix)
  • Salt and black pepper, to taste (optional)
3.9/5 (20 Votes)

By

Served with angel hair pasta

  • 4 (6 oz) boneless, skinless chicken breast halves
  • 3/4 cup Italian seasoned breadcrumbs
  • 1/4 cup finely grated Parmesan cheese
  • Salt and pepper
  • 1 large egg
  • 2 Tablespoons olive oil, divided
  • 2/3 cup marinara sauce (from a jar is fine)
  • 2/3 cup shredded mozzarella cheese
  • 1 1/4 pounds zucchini chopped in half through the length then sliced into 1/2-inch thick pieces
  • 1/2 teaspoon garlic powder (optional)
  • Chopped fresh basil, for serving (optional)
4/5 (1 Votes)

By

1. Oven 325 degrees, lower middle rack 2

  • 4 (10-12 oz) bone-in split chicken breasts, trimmed
  • 2 1/4 tsp kosher salt, divided
  • Pam
  • 3 garlic cloves, sliced thine
  • 1/4 tsp red pepper flakes
  • 1 1/4 lbs green beans, trimmed
  • 1/3 cup water
  • 1/2 cup shredded Parmesan cheese
  • ]
0/5 (0 Votes)

Any burning questions? Our chefs answer!

ONE PAN CHICKEN AND VEGETABLES One Pan Balsamic Chicken and Veggies