One-pan - 38 recipes
Top rated One-pan recipes
One Pan Veggie Fajita Pasta
By á-171551
1. In a VERY large pot (preferably heavy bottomed) combine linguini, tomatoes, stock, hot sauce, onion, garlic, red...
- 16 ounces linguine
- (1) 28 oz can crushed tomatoes
- (1) 8 oz container vegetable stock
- 2 tablespoons Sriracha hot sauce (plus more for serving)
- 1 large (or two small) red onion, thinly sliced
- 8 cloves garlic, thinly sliced
- 1 large red bell pepper, thinly sliced
- 1 green pepper, thinly sliced
- 1/2 teaspoon red-pepper flakes
- 1 tablespoon salt
- 1 teaspoon cumin
- 3/4 teaspoon chili powder
- 1/4 teaspoon ground oregano
- 2 sprigs cilantro, plus extra for garnish
- 3 tablespoons extra-virgin olive oil
- Freshly ground pepper, to taste
- 2 1/2 cups water
One Pan Balsamic Chicken and Veggies
By á-170521
This One Pan Balsamic Chicken and Veggies couldn’t get any easier! This is a a 20 minute meal that is sure to ple...
- 1/4 cup + 2 tablespoons Italian salad dressing
- 3 tablespoons balsamic vinegar
- 1 1/2 tablespoons honey
- 1/8 teaspoon crushed red pepper flakes (more or less to taste)
- 1 1/4 pounds chicken breast tenderloins
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
- 1 pound fresh asparagus, trimmed of tough ends, chopped into 2-inch pieces (look for thinner stalks. Green beans are another good option)
- 1 1/2 cups matchstick carrots
- 1 cup grape tomatoes, halved
One-Pan Sausage and Veggies
By Sharon T
Video on website
- 2 russet potatoes, peeled and diced
- 2 zucchinis, diced
- 2 yellow squashes, diced
- 1 red pepper, deseeded and diced
- 1/2 onion, diced
- Sausage, 2 large links
- 2 Tbsp. olive oil
- 2 cloves garlic, minced
- (1) 14.5-oz can of diced tomato, drained
- Salt and peppe
One-Pan Enchilada Pasta
By DeliciouslyDished
Try this delicious One-Pan Enchilada Pasta recipe
- 2 tablespoon of extra virgin olive oil
- 2 cloves of garlic, minced
- 1/2 of a small onion, diced
- 1.25 pounds of taco seasoned ground turkey meat or 1.25 pounds of lean ground beef and packet of low-sodium taco seasoning
- 2 cups of low-sodium chicken broth
- 1 19oz can of red enchilada sauce
- 8 oz (about 2 1/2 cups) of dried rotini pasta
- 2 cups of freshly shredded Colby Jack cheese
- green onions
- black olives
One Pan Cobbler
By carolync
Instructions 1. Spray a 9x13 cake pan with non-stick spray
- One Pan Cobbler
- Ingredients
- 1/2 cup melted butter
- 1 1/2 cups milk
- 3 cups Bisquick
- 2 cups sugar
- 1 qt pie filling (any flavor)
One Pan Mexican Quinoa
By rossboys
http://damndelicious.net/2014/04/09/one-pan-mexican-quinoa/
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 jalapeno, minced
- 1 cup quinoa
- 1 cup vegetable broth
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (14.5 oz) can fire-roasted diced tomatoes
- 1 cup corn kernels, frozen, canned or roasted
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Kosher salt and freshly ground black pepper, to taste
- 1 avocado, halved, seeded, peeled and diced
- Juice of 1 lime
- 2 tablespoons chopped fresh cilantro leave
One Pan Cajun Chicken Dinner
By PineyCook
Whisk all cajun seasoning ingredients together in a small bowl or toss together well in a small resealable bag
- 5 bone-in skin-on chicken thighs, 2 1/2 lbs
- 2 lbs yukon gold potatoes, diced into 1-inch pieces
- 4 Tbsp olive oil, divided
- 1 bell pepper, diced into 1-inch pieces (or half of 2 colors)
- 1/2 medium red onion, diced into 1-inch pieces
- Chopped fresh parsley, for garnish (optional)
- Salt and freshly ground black pepper
- Cajun seasoning
- 2 1/2 tsp paprika
- 2 tsp garlic powder
- 2 tsp salt
- 1 1/4 tsp dried oregano
- 1 1/4 tsp dried thyme
- 1 tsp onion powder
- 1 tsp freshly ground black pepper
- 1/2 - 1 tsp cayenne pepper, to taste
One Pan Chicken & Stuffing with Caramelized Onions
By á-172
Heat oil in large skillet on medium-high heat
- 1 Tbsp. oil
- 6 small boneless skinless chicken breasts (1-1/2 lb.)
- Chicken Breasts Boneless
- $6.88 thru 03/01
- 2 onions, cut lengthwise in half, then crosswise into thin slices
- 1-1/2 cups hot water
- 1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
- 2 cups chopped stemmed kale
- 2 Tbsp. LEA & PERRINS Worcestershire Sauce
- 1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese
One Pan Chicken with Lime, Rice & Black Beans
By rossboys
Tip Hero
- 1 lb boneless skinless chicken thighs, cut into 1-inch cubes
- 1 Tbsp vegetable oil
- Salt and freshly ground black pepper
- 4 green onions, chopped (save darker part of green onions to garnish at the end)
- 2 cloves garlic, minced
- 1 1/2 cups low-sodium chicken broth
- 1/2-1 whole jalapeno, chopped (add according to how spicy you want the rice)
- 2 tsp lime zest (from 1 lime)
- 1 (14.5 oz) can black beans, rinsed and well drained
- 1 1/2 cups long-grain white rice
- 3 Tbsp lime juice
- 1/3 cup chopped cilantro
One Pan Ranch Pork Chops & Veggies
By á-79326
The easiest 5-ingredient meal EVER! And yes, you just need one pan with 5 min prep
- 4 (8 ounce) pork chops, bone-in, 3/4-inch to 1-inch thick
- 16 ounces baby red potatoes, halved
- 16 ounces green beans, trimmed
- 2 tablespoons olive oil
- 1 (1 ounce) package Ranch Seasoning and Salad Dressing Mix
- 3 cloves garlic, minced
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons fresh parsley leaves, chopped
One-Pan Prime Rib & Roasted Vegetables
By á-14060
Try this delicious One-Pan Prime Rib and Roasted Vegetables recipe
- 1(7-pound)1 (7-pound) first-cut beef standing rib roast (3 bones), fat trimmed to 1/4 inch
- Kosher salt and pepper
- Vegetable oil
- 2pounds2 pounds carrots, peeled, cut into 2-inch lengths, halved or quartered lengthwise to create 1/2-inch-diameter pieces
- 1pound1 pound parsnips, peeled, sliced 1/2 inch thick on bias
- 1pound1 pound Brussels sprouts, trimmed, halved
- 11 red onion, halved and sliced through root end into 1/2-inch wedges
- 2teaspoons2 teaspoons fresh thyme, minced
One-Pan Honey Garlic Chicken
By peridot728
1. Preheat oven to 400˚F/200˚C
- 6 bone-in, skin-on chicken thighs
- Salt, to taste
- Pepper, to taste
- 1 tablespoon unsalted butter
- 3 garlic cloves
- 1 tablespoon brown sugar
- 1/4 cup honey
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 pound green beans
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