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One-pan - 38 recipes

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Top rated One-pan recipes

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1. In a VERY large pot (preferably heavy bottomed) combine linguini, tomatoes, stock, hot sauce, onion, garlic, red...

  • 16 ounces linguine
  • (1) 28 oz can crushed tomatoes
  • (1) 8 oz container vegetable stock
  • 2 tablespoons Sriracha hot sauce (plus more for serving)
  • 1 large (or two small) red onion, thinly sliced
  • 8 cloves garlic, thinly sliced
  • 1 large red bell pepper, thinly sliced
  • 1 green pepper, thinly sliced
  • 1/2 teaspoon red-pepper flakes
  • 1 tablespoon salt
  • 1 teaspoon cumin
  • 3/4 teaspoon chili powder
  • 1/4 teaspoon ground oregano
  • 2 sprigs cilantro, plus extra for garnish
  • 3 tablespoons extra-virgin olive oil
  • Freshly ground pepper, to taste
  • 2 1/2 cups water
4.8/5 (4 Votes)

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This One Pan Balsamic Chicken and Veggies couldn’t get any easier! This is a a 20 minute meal that is sure to ple...

  • 1/4 cup + 2 tablespoons Italian salad dressing
  • 3 tablespoons balsamic vinegar
  • 1 1/2 tablespoons honey
  • 1/8 teaspoon crushed red pepper flakes (more or less to taste)
  • 1 1/4 pounds chicken breast tenderloins
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 1 pound fresh asparagus, trimmed of tough ends, chopped into 2-inch pieces (look for thinner stalks. Green beans are another good option)
  • 1 1/2 cups matchstick carrots
  • 1 cup grape tomatoes, halved
4.6/5 (13 Votes)

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Video on website

  • 2 russet potatoes, peeled and diced
  • 2 zucchinis, diced
  • 2 yellow squashes, diced
  • 1 red pepper, deseeded and diced
  • 1/2 onion, diced
  • Sausage, 2 large links
  • 2 Tbsp. olive oil
  • 2 cloves garlic, minced
  • (1) 14.5-oz can of diced tomato, drained
  • Salt and peppe
4.6/5 (11 Votes)

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Try this delicious One-Pan Enchilada Pasta recipe

  • 2 tablespoon of extra virgin olive oil
  • 2 cloves of garlic, minced
  • 1/2 of a small onion, diced
  • 1.25 pounds of taco seasoned ground turkey meat or 1.25 pounds of lean ground beef and packet of low-sodium taco seasoning
  • 2 cups of low-sodium chicken broth
  • 1 19oz can of red enchilada sauce
  • 8 oz (about 2 1/2 cups) of dried rotini pasta
  • 2 cups of freshly shredded Colby Jack cheese
  • green onions
  • black olives
4.6/5 (16 Votes)

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Instructions 1. Spray a 9x13 cake pan with non-stick spray

  • One Pan Cobbler
  • Ingredients
  • 1/2 cup melted butter
  • 1 1/2 cups milk
  • 3 cups Bisquick
  • 2 cups sugar
  • 1 qt pie filling (any flavor)
4.3/5 (36 Votes)

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http://damndelicious.net/2014/04/09/one-pan-mexican-quinoa/

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 jalapeno, minced
  • 1 cup quinoa
  • 1 cup vegetable broth
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (14.5 oz) can fire-roasted diced tomatoes
  • 1 cup corn kernels, frozen, canned or roasted
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Kosher salt and freshly ground black pepper, to taste
  • 1 avocado, halved, seeded, peeled and diced
  • Juice of 1 lime
  • 2 tablespoons chopped fresh cilantro leave
4.6/5 (10 Votes)

By

Whisk all cajun seasoning ingredients together in a small bowl or toss together well in a small resealable bag

  • 5 bone-in skin-on chicken thighs, 2 1/2 lbs
  • 2 lbs yukon gold potatoes, diced into 1-inch pieces
  • 4 Tbsp olive oil, divided
  • 1 bell pepper, diced into 1-inch pieces (or half of 2 colors)
  • 1/2 medium red onion, diced into 1-inch pieces
  • Chopped fresh parsley, for garnish (optional)
  • Salt and freshly ground black pepper
  • Cajun seasoning
  • 2 1/2 tsp paprika
  • 2 tsp garlic powder
  • 2 tsp salt
  • 1 1/4 tsp dried oregano
  • 1 1/4 tsp dried thyme
  • 1 tsp onion powder
  • 1 tsp freshly ground black pepper
  • 1/2 - 1 tsp cayenne pepper, to taste
4.4/5 (23 Votes)

By

Heat oil in large skillet on medium-high heat

  • 1 Tbsp. oil
  • 6 small boneless skinless chicken breasts (1-1/2 lb.)
  • Chicken Breasts Boneless
  • $6.88 thru 03/01
  • 2 onions, cut lengthwise in half, then crosswise into thin slices
  • 1-1/2 cups hot water
  • 1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
  • 2 cups chopped stemmed kale
  • 2 Tbsp. LEA & PERRINS Worcestershire Sauce
  • 1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese
4.5/5 (12 Votes)

By

Tip Hero

  • 1 lb boneless skinless chicken thighs, cut into 1-inch cubes
  • 1 Tbsp vegetable oil
  • Salt and freshly ground black pepper
  • 4 green onions, chopped (save darker part of green onions to garnish at the end)
  • 2 cloves garlic, minced
  • 1 1/2 cups low-sodium chicken broth
  • 1/2-1 whole jalapeno, chopped (add according to how spicy you want the rice)
  • 2 tsp lime zest (from 1 lime)
  • 1 (14.5 oz) can black beans, rinsed and well drained
  • 1 1/2 cups long-grain white rice
  • 3 Tbsp lime juice
  • 1/3 cup chopped cilantro
4.5/5 (13 Votes)

By

The easiest 5-ingredient meal EVER! And yes, you just need one pan with 5 min prep

  • 4 (8 ounce) pork chops, bone-in, 3/4-inch to 1-inch thick
  • 16 ounces baby red potatoes, halved
  • 16 ounces green beans, trimmed
  • 2 tablespoons olive oil
  • 1 (1 ounce) package Ranch Seasoning and Salad Dressing Mix
  • 3 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons fresh parsley leaves, chopped
4.4/5 (12 Votes)

By

Try this delicious One-Pan Prime Rib and Roasted Vegetables recipe

  • 1 (7-pound) 1 (7-pound) first-cut beef standing rib roast (3 bones), fat trimmed to 1/4 inch
  • Kosher salt and pepper
  • Vegetable oil
  • 2 pounds 2 pounds carrots, peeled, cut into 2-inch lengths, halved or quartered lengthwise to create 1/2-inch-diameter pieces
  • 1 pound 1 pound parsnips, peeled, sliced 1/2 inch thick on bias
  • 1 pound 1 pound Brussels sprouts, trimmed, halved
  • 1 1 red onion, halved and sliced through root end into 1/2-inch wedges
  • 2 teaspoons 2 teaspoons fresh thyme, minced
3.7/5 (146 Votes)

By

1. Preheat oven to 400˚F/200˚C

  • 6 bone-in, skin-on chicken thighs
  • Salt, to taste
  • Pepper, to taste
  • 1 tablespoon unsalted butter
  • 3 garlic cloves
  • 1 tablespoon brown sugar
  • 1/4 cup honey
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 pound green beans
4.4/5 (10 Votes)

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One-Pan Honey Garlic Chicken One Pan Veggie Fajita Pasta