One-pan - 38 recipes
More One-pan recipes
One Pan Spicy Lemon Chicken Pasta with Tomatoes
By á-160091
If you're looking for a rich and flavorful dinner that's ready in less than 20 minutes then this One Pan Spicy Lemo
- 1 pound chicken breasts
- 2 tablespoons olive oil
- 1/2 cup yellow onion, diced
- 1 tablespoon garlic, minced
- 8 ounces (2 1/2 cups) small, dry pasta
- 1 cup grape tomatoes, halved
- 2 cups chicken broth
- Juice from one large or two small lemons
- 1 cup water
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon pepper
- 1 cup Mozzarella, shredded
One-Pan Baby Back Ribs
By carvalhohm
Preheat oven to 275°F. Place the half racks on a baking sheet lined with foil
- 1 rack baby back ribs, halved
- 2 teaspoons cumin
- 2 teaspoons chili powder
- 1 teaspoon pepper
- 2 teaspoons garlic powder
- 2 teaspoons salt
- 2 teaspoons paprika
- 1 cup bbq sauce
- 3 ears corn, husked and halved
- 10-15 stalks asparagus
- 4 tablespoons olive oil
- 2 teaspoons salt
- 1/2 teaspoon pepper
Amish One-Pan Ground Beef and Cabbage Skillet
By KimberlyB
Looking for a hearty dinner that only uses one pan for easy clean up? Amish Ground Beef and Cabbage skillet does ju
- 1 pound grass-fed ground beef
- 1 onion, chopped
- 1/2 - 1 head cabbage, chopped
- 1 tablespoon butter
- 1 clove garlic, minced
- 1 (14.5 ounce) can diced tomatoes
- 1 (8 ounce) can tomato sauce (I've even used pasta sauce)
- Salt and pepper, to taste
One-Pan Baked Chicken & Sweet Potatoes
By á-9633
HEAToven to 375ºF. MIXdressing, sugar and thyme in large bowl
- 1/2 cup KRAFT Zesty Italian Dressing
- 3 Tbsp. brown sugar
- 1 Tbsp. chopped fresh thyme
- 1-1/2 lb. sweet potatoes (about 3), cut into 3/4-inch-wide wedges
- 1 broiler-fryer chicken (3 lb.), cut into 8 pieces
One Pan Baked Salmon & Vegetables
By PineyCook
Place the salmon skin filets side down (if there’s any skin) in the middle of the pan, put vegetables on each sid...
- salmon filets (I used 4 small)
- roasting vegetables (obviously I used green beans & tomatoes. Asparagus or broccoli would be great too).
- olive oil
- Lemon, garlic & herb butter (you could make this yourself or purchase already infused)
- salt
One Pan Balsamic Chicken
By KennyB07
This One Pan Balsamic Chicken recipe makes an easy dinner solution when you're running low on time
- 1/4 cup Italian salad dressing
- 3 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 1/4 pounds chicken breast tenderloins
- 2 tablespoons olive oil
- 1/2 teaspoon Kosher salt and pinch freshly ground black pepper, to taste
- 1 pound fresh green beans, trimmed of tough ends, chopped into 2-inch pieces
- 8 ounces sliced mushrooms
- 1 cup grape tomatoes, halved
One-Pan Teriyaki Salmon
By marilyncardoza
Preheat oven to 400°F. On a baking sheet, combine broccoli, carrots, oil, salt, and pepper
- 2 cups broccoli florets
- 2 cups carrots, sliced
- 2 tablespoons olive oil
- 2 teaspoons Kosher salt
- 2 teaspoons freshly ground black pepper
- 2 boneless salmon fillets
- 3/4 cup packed brown sugar
- 3 tablespoons soy sauce
- 1/2 cup honey
- 2 tablespoons sesame seeds
Teriyaki Chicken and Noodles (One Pan)
By peridot728
This easy, One Pan Teriyaki Chicken and Noodles is better than any takeout! It's healthier and loaded with veggies,...
- 2 tablespoons canola oil
- 2-3 chicken breasts, cut into 1" pieces
- salt and pepper
- 1 cup matchstick cut carrots
- 1 cup snap peas
- 1 bell pepper, sliced
- 1 //2 cup soy sauce
- 2 1/2 cups chicken broth
- 1 box Barilla Pronto Half-Cut Spaghetti
- 1/4 cup honey
- 2 teaspoons garlic (about 4 cloves)
- 1 teaspoon fresh ginger
- 1 tablespoon white vinegar
- 2-3 green onions, sliced
One Pan Cheesy Chicken and Broccoli with Quinoa
By rbotzl01
Recipe source: adapted from Number 2 Pencil
- 1 lb boneless skinless chicken breasts, diced into 1-inch cubes
- 3/4 cup chopped yellow onion
- 1 Tbsp olive oil
- 2 cloves garlic, minced
- Salt and freshly ground black pepper
- 1 (14.5 oz) can low sodium-chicken broth (1 3/4 cup)
- 1 cup dry quinoa
- 1/4 tsp dry thyme
- 2 1/2 cups chopped fresh broccoli florets
- 4 oz shredded sharp cheddar (1 cup)
Lemony one pan orecchiette with sausage and broccolini
By á-50496
Weight Watcher Serving one cup 8 points
- 1lb1 lb spicy Italian turkey sausage
- 1large1 large onion, diced
- 1/2tsp1/2 tsp salt
- 3large3 large garlic cloves, minced
- 1/8tsp1/8 tsp red pepper flakes
- 4cups4 cups chicken broth
- 8oz8 oz orecchiette pasta
- 2cup2 cup chopped broccolini ( or regular broccoli)
- 4tbsp4 tbsp fresh grated Parmesan cheese, divided
- 2tbsp2 tbsp fresh lemon juice
- 1tbsp1 tbsp lemon zest
- 1cup1 cup grape tomatoes, halved
- 1/3cup1/3 cup basil, chopped
One Pan Chicken Parmesan and Roasted Zucchini
By sandy_h
Served with angel hair pasta
- 4 (6 oz) boneless, skinless chicken breast halves
- 3/4 cup Italian seasoned breadcrumbs
- 1/4 cup finely grated Parmesan cheese
- Salt and pepper
- 1 large egg
- 2 Tablespoons olive oil, divided
- 2/3 cup marinara sauce (from a jar is fine)
- 2/3 cup shredded mozzarella cheese
- 1 1/4 pounds zucchini chopped in half through the length then sliced into 1/2-inch thick pieces
- 1/2 teaspoon garlic powder (optional)
- Chopped fresh basil, for serving (optional)
One Hour Broiled Chicken & Pan Sauce
By LRay
Broasted chicken in one hour served with a sauce made from the pan drippings
- 1 (4-pound) whole chicken, giblets discarded
- 1 1/2 teaspoons vegetable oil
- Kosher salt and pepper
- 4 sprigs fresh thyme
- 1 garlic clove, peeled and crushed
- Lemon wedges
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