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One-pan - 38 recipes

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If you're looking for a rich and flavorful dinner that's ready in less than 20 minutes then this One Pan Spicy Lemo

  • 1 pound chicken breasts
  • 2 tablespoons olive oil
  • 1/2 cup yellow onion, diced
  • 1 tablespoon garlic, minced
  • 8 ounces (2 1/2 cups) small, dry pasta
  • 1 cup grape tomatoes, halved
  • 2 cups chicken broth
  • Juice from one large or two small lemons
  • 1 cup water
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon pepper
  • 1 cup Mozzarella, shredded
4.4/5 (13 Votes)

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Preheat oven to 275°F. Place the half racks on a baking sheet lined with foil

  • 1 rack baby back ribs, halved
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • 1 teaspoon pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1 cup bbq sauce
  • 3 ears corn, husked and halved
  • 10-15 stalks asparagus
  • 4 tablespoons olive oil
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
4.4/5 (7 Votes)

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Looking for a hearty dinner that only uses one pan for easy clean up? Amish Ground Beef and Cabbage skillet does ju

  • 1 pound grass-fed ground beef
  • 1 onion, chopped
  • 1/2 - 1 head cabbage, chopped
  • 1 tablespoon butter
  • 1 clove garlic, minced
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce (I've even used pasta sauce)
  • Salt and pepper, to taste
3.7/5 (3 Votes)

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HEAToven to 375ºF. MIXdressing, sugar and thyme in large bowl

  • 1/2 cup KRAFT Zesty Italian Dressing
  • 3 Tbsp. brown sugar
  • 1 Tbsp. chopped fresh thyme
  • 1-1/2 lb. sweet potatoes (about 3), cut into 3/4-inch-wide wedges
  • 1 broiler-fryer chicken (3 lb.), cut into 8 pieces
4.2/5 (19 Votes)

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Place the salmon skin filets side down (if there’s any skin) in the middle of the pan, put vegetables on each sid...

  • salmon filets (I used 4 small)
  • roasting vegetables (obviously I used green beans & tomatoes. Asparagus or broccoli would be great too).
  • olive oil
  • Lemon, garlic & herb butter (you could make this yourself or purchase already infused)
  • salt
4.4/5 (8 Votes)

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This One Pan Balsamic Chicken recipe makes an easy dinner solution when you're running low on time

  • 1/4 cup Italian salad dressing
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 1 1/4 pounds chicken breast tenderloins
  • 2 tablespoons olive oil
  • 1/2 teaspoon Kosher salt and pinch freshly ground black pepper, to taste
  • 1 pound fresh green beans, trimmed of tough ends, chopped into 2-inch pieces
  • 8 ounces sliced mushrooms
  • 1 cup grape tomatoes, halved
4/5 (37 Votes)

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Preheat oven to 400°F. On a baking sheet, combine broccoli, carrots, oil, salt, and pepper

  • 2 cups broccoli florets
  • 2 cups carrots, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons Kosher salt
  • 2 teaspoons freshly ground black pepper
  • 2 boneless salmon fillets
  • 3/4 cup packed brown sugar
  • 3 tablespoons soy sauce
  • 1/2 cup honey
  • 2 tablespoons sesame seeds
4.3/5 (6 Votes)

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This easy, One Pan Teriyaki Chicken and Noodles is better than any takeout! It's healthier and loaded with veggies,...

  • 2 tablespoons canola oil
  • 2-3 chicken breasts, cut into 1" pieces
  • salt and pepper
  • 1 cup matchstick cut carrots
  • 1 cup snap peas
  • 1 bell pepper, sliced
  • 1 //2 cup soy sauce
  • 2 1/2 cups chicken broth
  • 1 box Barilla Pronto Half-Cut Spaghetti
  • 1/4 cup honey
  • 2 teaspoons garlic (about 4 cloves)
  • 1 teaspoon fresh ginger
  • 1 tablespoon white vinegar
  • 2-3 green onions, sliced
4.2/5 (5 Votes)

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Recipe source: adapted from Number 2 Pencil

  • 1 lb boneless skinless chicken breasts, diced into 1-inch cubes
  • 3/4 cup chopped yellow onion
  • 1 Tbsp olive oil
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper
  • 1 (14.5 oz) can low sodium-chicken broth (1 3/4 cup)
  • 1 cup dry quinoa
  • 1/4 tsp dry thyme
  • 2 1/2 cups chopped fresh broccoli florets
  • 4 oz shredded sharp cheddar (1 cup)
4.1/5 (9 Votes)

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Weight Watcher Serving one cup 8 points

  • 1 lb 1 lb spicy Italian turkey sausage
  • 1 large 1 large onion, diced
  • 1/2 tsp 1/2 tsp salt
  • 3 large 3 large garlic cloves, minced
  • 1/8 tsp 1/8 tsp red pepper flakes
  • 4 cups 4 cups chicken broth
  • 8 oz 8 oz orecchiette pasta
  • 2 cup 2 cup chopped broccolini ( or regular broccoli)
  • 4 tbsp 4 tbsp fresh grated Parmesan cheese, divided
  • 2 tbsp 2 tbsp fresh lemon juice
  • 1 tbsp 1 tbsp lemon zest
  • 1 cup 1 cup grape tomatoes, halved
  • 1/3 cup 1/3 cup basil, chopped
3.7/5 (65 Votes)

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Served with angel hair pasta

  • 4 (6 oz) boneless, skinless chicken breast halves
  • 3/4 cup Italian seasoned breadcrumbs
  • 1/4 cup finely grated Parmesan cheese
  • Salt and pepper
  • 1 large egg
  • 2 Tablespoons olive oil, divided
  • 2/3 cup marinara sauce (from a jar is fine)
  • 2/3 cup shredded mozzarella cheese
  • 1 1/4 pounds zucchini chopped in half through the length then sliced into 1/2-inch thick pieces
  • 1/2 teaspoon garlic powder (optional)
  • Chopped fresh basil, for serving (optional)
4/5 (1 Votes)

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Broasted chicken in one hour served with a sauce made from the pan drippings

  • 1 (4-pound) whole chicken, giblets discarded
  • 1 1/2 teaspoons vegetable oil
  • Kosher salt and pepper
  • 4 sprigs fresh thyme
  • 1 garlic clove, peeled and crushed
  • Lemon wedges
3.7/5 (56 Votes)

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One Hour Broiled Chicken & Pan Sauce One Pan Spicy Lemon Chicken Pasta with Tomatoes