One-pan - 38 recipes
More One-pan recipes
One pan roasted harvest vedgetables
By Flywheelpw
preheat oven to 425 lightly grease or line a large rimmed baking sheet 13 x 18 or a 10 x 15 with parchment paper
- 1 lb 2/1/2 cups of brussels sprouts, trimmed and halve
- 1 medium carrot peeled and cut into 1/2 rounds
- 1 medium sweet potatoe, peeled and cut into cubes
- 1/2 lb 2 1/2 cups of baby potatoes halved
- 4 tbsp. olive oil or more as needed
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 1 tsp garlic powder 3-4 cloves fresh garlic minced
- 1/2 cup of panko crumbs
- 1/4 cup finely grated parmesan cheese
- Optional substitutions: broccoli, cauliflower, rutabaga, butternut squash can be swapped in or added in addition to the other vegetables.
ONE PAN PASTA
By รก-48530
Quick and easy pasta recipe that takes less than 20 minutes to make
- 2 tablespoons olive oil
- 1 cup chopped onion
- 6 cloves garlic, minced
- 14 oz. fresh tomatoes, diced
- 2 cups chicken broth
- 1 tablespoon chopped Italian basil
- 8 oz. spaghetti
- 1/4 teaspoon salt or to taste
- 1/4 cup shredded Parmesan cheese
- 1 tablespoon chopped Italian parsley
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