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So easy and moist. Really delicious with the vegetables cooked in with the BBQ

  • Very forgiving recipe, you can add more or less ingredients, depending on the size dish you need.
  • 3 lbs of chicken pieces (your choice) or Country style ribs
  • 6 to 8 potatoes, peeled (more if needed for larger group)
  • I leave my potatoes whole.
  • 1 lb pkg of carrots, peeled, can leave whole.
  • 2 large onions, whole or cut in half or quartered
  • 2 bottles of your favorite BBQ sauce
  • 2 empty BBQ bottles filled with water and sloshed around to release left in BBQ sauce.
  • Salt and pepper to taste
3/5 (3 Votes)

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Preheat oven to 400 degrees F

  • 4 (8-ounce) pork chips, bone-in, 3/4-inch to 1-inch thick
  • 16 ounces baby red potatoes, halved
  • 16 ounces green beans, trimmed
  • 2 Tbsp. Olive oil
  • 1 (1 ounce) package Ranch seasoning and salad dressing mix
  • 3 cloves garlic, minced
  • Kosher salt and fresh cracked pepper
  • 2 Tablespoons chopped fresh parsley
0/5 (0 Votes)

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Heat the oil in a pan over high heat

  • 1 tablespoon canola oil
  • 2 chicken breasts, sliced into 1/2-inch strips
  • 2 tablespoons garlic, chopped
  • 1/2 tablespoon kosher salt
  • 1/2 tablespoon freshly ground black pepper
  • 3/4 cup heavy cream
  • 1/2 grated parmesan cheese
  • 1/4 cup pesto
  • 3 cups penne pasta, cooked and drained
  • 3/4 cup cherry tomatoes, halved
  • Parmesan cheese to garnish
  • Chopped basil to garnish
0/5 (0 Votes)

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From Teresa Giudice Cookbook Skinny Italian

  • For Chicken:
  • Six 6-oz. boneless skinless chicken breasts
  • 1/2 cup dry white wine
  • 1/4 cup extra virgin olive oil
  • 2 tsp. dried oregano
  • 2 garlic cloves
  • 1/2 tsp. salt
  • 1/4 tsp. crushed hot red pepper
  • For Vegetables:
  • 9 medium red potatoes, scrubbed and cut into quarters
  • 3 large carrots, cut into 1/2 inch rounds
  • 1 tbsp extra virgin olive oil
  • 4 ripe plum tomatoes, cut into 1/2 inch thick rounds
  • 2 medium onions, sliced into 1/4 inch thick half moons
  • 1 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1 tbsp chopped fresh parsley
0/5 (0 Votes)

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iNSTRUCTIONS Heat olive oil in a skillet

  • 2 tablespoons olive oil
  • 1 pound ground sausage
  • 3 cups spaghetti sauce or marinara sauce
  • 3/4 cup water
  • 1 teaspoon Italian seasoning
  • 20 ounces fresh tortellini
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup parmesan cheese, grated
0/5 (0 Votes)

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Cook beef, onion, and garlic until meat is browned Drain off fat

  • 1 lb ground beef
  • 1/4 cup chopped onion
  • 1 clove garlic, minced
  • 3 oz. sliced mushrooms
  • 1 can condensed beef broth
  • 1 Tbs lemon juice
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 3 cups uncooked medium noodles
  • 1 cup sour cream
  • 1 Tsp snipped parsley
0/5 (0 Votes)

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1. Oven 325 degrees, lower middle rack 2

  • 4 (10-12 oz) bone-in split chicken breasts, trimmed
  • 2 1/4 tsp kosher salt, divided
  • Pam
  • 3 garlic cloves, sliced thine
  • 1/4 tsp red pepper flakes
  • 1 1/4 lbs green beans, trimmed
  • 1/3 cup water
  • 1/2 cup shredded Parmesan cheese
  • ]
0/5 (0 Votes)

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Line a shallow pan with foil & spray with Pam Cut up Asparagus into 2" pieces & add to pan Add Cherry Tomatoes ...

  • 1 lb asparagus, cut into 1 inch pieces
  • 1 pint cherry tomatoes
  • 2 tbsp olive oil
  • 1 garlic clove, minced (feel free to add more garlic if you like!)
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • Shrimp
  • 1 lb uncooked shrimp, shelled, deveined and tails removed
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 4 garlic cloves, minced
  • 1/2 tsp salt
  • 1/4 tsp paprika
  • 1/4 tsp onion powder
  • 1/4 tsp basil
  • 1/4 tsp red pepper flakes
  • 1/8 tsp pepper
  • 4 tbsp butter
  • Garnishes
  • 3 tbsp parsley, chopped
  • 2 tbsp lemon juice
0/5 (0 Votes)

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Pre-heat oven to 425F for at least 10 minutes

  • 1 lb shrimp raw
  • 2 cups broccoli florets
  • 1 zucchini cubed or sliced
  • 1/2 onion cubed or sliced
  • 1 bell pepper cubed or sliced (any color)
  • 1 medium carrot thinly sliced (or potato)
  • 2 tablespoons olive oil
  • Seasoning mix
  • 1 tsp salt
  • 1 tsp italian seasoning
  • 1/4 tsp paprika
  • 1/4 tsp black pepper
0/5 (0 Votes)

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1. Season chicken with salt and pepper on both sides

  • 3-6 chicken thighs or boneless chicken breasts (breasts pounded to even 1/2 inch thickness)
  • salt and pepper, to taste
  • 1 pound asparagus, ends trimmed
  • 3 tablespoons butter, divided
  • 1 tablespoon minced garlic
  • 1/2 teaspoon dried basil (see note)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon onion powder
  • salt and pepper, to taste
  • fresh herbs for garnish (optional)
0/5 (0 Votes)

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INSTRUCTIONS Preheat oven to 400ºF

  • PRINT RECIPE
  • ★★★★★
  • 5 from 3 reviews
  • INGREDIENTS
  • 1 ¼ lb. raw shrimp, deveined and tails removed
  • 3 small bell peppers, any color, thinly sliced
  • 1 small yellow onion, thinly sliced
  • 2 Tbsp. avocado oil, divided (may substitute olive oil)
  • ½ tsp. chili powder
  • ¼ tsp. smoked paprika
  • ¼ tsp. garlic powder
  • ¼ tsp. ground cumin
  • ¼ tsp. salt
  • ⅛ tsp. black pepper
  • 16 ounces riced cauliflower (about 1 small head)
  • ¼ cup Tessemae’s Habanero Ranch Dressing
  • Fresh cilantro, guacamole and lime wedges for serving
0/5 (0 Votes)

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1. Preheat the oven to 400 degrees F

  • 2 cups (~1 small) red potato
  • 3/4ths pound green beans
  • 1 large head of broccoli (~ 1 and 1/2 cups)
  • 1 and 1/2 cups chopped bell peppers 2 large or 6-7 mini sweet bell peppers
  • 9 ounces smoked sausage I use turkey or chicken, not ground sausage
  • 6 tablespoons olive oil
  • 1/4 teaspoon red pepper flakes optional
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1 tablespoon dried oregano
  • 1 tablespoon dried parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Serve with: fresh parsley, quinoa/rice, lots of freshly grated Parmesan cheese
0/5 (0 Votes)

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