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Recipes with corn - 698 recipes

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This is my favorite baked corn casserole

  • 1 1 1 can whole kernel corn
  • 1 1 1 can cream-style corn
  • 1 1 1 stick of butter, melted
  • 1 1 1 cup sour cream
  • 1 1 1 pkg. Jiffy corn muffin mix
  • 3 3 3 eggs, beaten
  • 2 2 2 Tablespoons sugar
  • Dash Dash of salt
  • to to taste and I also add dashes of hot sauce
4.4/5 (30 Votes)

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Corned beef with cabbage, potatoes, onions and carrots prepared easily using a pressure cooker

  • 3 pound flat cut corned beef brisket with seasoning packet
  • 4 cups beef broth
  • 1 large onion, quartered
  • 8 cloves garlic
  • 6 medium red potatoes, quartered
  • 3 large carrots, cut into 2-inch pieces
  • 1 small cabbage, cut into 6 wedges
4.4/5 (29 Votes)

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Blend together egg, milk, and bisquik

  • 1 egg
  • 1/4 c milk
  • 1 c bisquick
  • 1 can(s) whole kernel corn, drained
  • black pepper
4.4/5 (27 Votes)

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How to Cook Corn: Boil: Bring a large pot of salted water to a boil; add husked corn and cook until tender, about ...

  • Fresh corn
  • Varies
4.6/5 (18 Votes)

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This corned beef hash with poached eggs is rich and hearty—a perfect breakfast option or hangover cure

  • 2 cups boiled red-skinned potatoes, roughly chopped
  • 2 cups cooked corned beef, diced
  • 1/4 cup corned beef cooking liquid or chicken broth
  • 1/2 medium yellow onion, grated
  • 1/2 clove garlic, mashed with a fork
  • 1 tablespoon fresh flat-leaf parsley, chopped
  • 1 tablespoon whole-grain mustard
  • 1/4 teaspoon dried thyme
  • pinch nutmeg
  • freshly ground black pepper
  • 4 cups cold water
  • 1/2 cup distilled white vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 cup plus 1 tablespoon unsalted butter
  • 8 large eggs
4.7/5 (9 Votes)

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1. Place all the veggies in a large bowl (except the avocado) and toss to combine

  • SALAD
  • 2 cans black beans, drained and rinsed
  • 2-3 just-ripe avocados, seeded and cubed
  • 2 cups corn, fresh or frozen (thawed)
  • 2 cups cherry tomatoes, halved
  • 1/2 cup red onion, diced
  • 1/3 cup cilantro, rough chopped
  • DRESSING
  • 1/3 cup fresh lime juice, more if desired
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoons pure maple syrup or agave, (or any sweetener)
  • 2 tablespoons fresh cilantro, finely chopped
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • 1 teaspoon sea salt, more to taste
  • fresh ground pepper, to taste
4.4/5 (30 Votes)

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Mix up the sugar cookie dough according to the package

  • Sugar Cookie Mix (You can make your own, or just used store bought from a bag in the baking aisle)
  • Gel Dye Food Coloring (Try these natural food dyes)
  • Sprinkles (such as stars and silver sugar)
4.6/5 (14 Votes)

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Cream of corn soup will warm you on a chilly day

  • 1 cup corn kernels, drained
  • 1 cup creamed corn
  • 2 cups chicken stock or water
  • 2 tablespoons pimiento cheese
  • 1 cup cream
  • 1 teaspoon spring onions, finely diced (Optional)
  • Nacho chips (Optional)
4.7/5 (15 Votes)

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Dried Chile Salsa • Place chiles in a heat-proof bowl and add boiling water to cover; let stand until soft, 15-...

  • Dried Chile Salsa
  • 6 dried red New Mexico hatch or guajillo chiles, stemmed, seeded
  • 1/4 medium red onion, chopped
  • 1 garlic clove
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons white balsamic or white wine vinegar
  • Hash and Eggs
  • 6 tablespoons (3/4 stick) unsalted butter
  • 1 medium red onion, thinly sliced
  • 6 garlic cloves, smashed
  • 2 cups thinly sliced green cabbage
  • 1 1/2 pounds Yukon Gold potatoes (about 4 large), peeled, coarsely grated
  • 1 teaspoon Four Seasons Blend (click for recipe)
  • 12 ounces cooked corned beef, cut into matchstick-size pieces
  • 6 large eggs
  • 1/4 cup chopped fresh flat-leaf parsley
4.6/5 (13 Votes)

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Cooked grits of choice, with cheddar cheese, yellow kernel corn, and sauteed leftover ham pieces

  • 1 cup grits (any kind you like, but not "instant". I used quick-cooking white, but stone-ground or yellow would be great)
  • 1 teaspoon salt
  • 3/4 cup leftover country ham, cut into small pieces
  • 1/3 cup milk
  • 2/3 cup yellow kernel corn (I used canned Niblets (drained) but you can use frozen if desired)
  • 3 tablespoons butter, cut into pats (I used salted)
  • 1/2 teaspoon freshly cracked black pepper
  • 1 cup shredded cheddar cheese (I used mild)
  • Salt to taste, optional
4.3/5 (32 Votes)

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This Grilled Corn and Ricotta Dip is super easy to make, taste like cheesy, buttery corn

  • 6 ears corn, shucked
  • 1 1/2 cups heavy cream
  • 1 1/2 cups ricotta
  • 2 tablespoons all-purpose flour
  • 2 tablespoons thyme, finely chopped
  • 1/2 cup parmesan, finely grated
  • 2 tablespoons unsalted butter, diced
  • chives, finely chopped, for garnish
  • kosher salt to taste
  • black pepper, freshly ground, to taste
4/5 (25 Votes)

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For the salad: Preheat a grill on high for 5 minutes

  • Dressing:
  • 4 fresh or frozen ears of corn, husks removed
  • One 15-ounce can black beans, rinsed and drained
  • One 15-ounce can chickpeas, rinsed and drained
  • 1 cup loosely packed fresh cilantro leaves, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1/2 red onion, chopped
  • 1/2 jalapeno or serrano chile pepper, seeded and finely chopped (wear plastic gloves when handling)
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • 1/2 cup freshly squeezed lime juice (from about 2 large or 4 small limes)
  • 1 tablespoon sugar
  • 2 teaspoons kosher salt
  • 1 teaspoon red wine vinegar
  • 1 teaspoon ground cumin
  • Pinch chili powder
  • 2 cloves garlic, pushed through a press
  • 1/4 cup extra-virgin olive oil
  • Hot sauce, preferably Crystal Hot Sauce
4.3/5 (19 Votes)

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Grilled Corn and Bean Salad (Valerie Bertinelli) Corn Souffle