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Recipes with corn - 698 recipes

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Also known as: holycraptheseareamazingcookies

  • 1 cup sugar
  • 1 cup corn syrup
  • 18 ounces peanut butter, creamy
  • 6 cups corn flakes
  • 3 ounces chocolate
4.6/5 (8 Votes)

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This slightly sweet Cornmeal Cake doesn’t need icing, just a bit of fresh fruit alongside

  • 1 cup gluten free flour blend
  • 1/2 cup cornmeal, plus extra for pan
  • 1-1/2 t. baking powder
  • 1/2 t. salt
  • 1/2 t. xantham gum
  • 4 T. margarine, room temperature
  • 4 T. applesauce
  • 1 T. orange zest
  • 2/3 cup sugar
  • 2 EnerG egg replacers
  • 1/2 cup plain soygurt
  • 2 t. vanilla extract
  • 2 T. coarse sugar
4.5/5 (11 Votes)

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Thick and creamy, this Out of this World Corn Dip is perfect for Corn chips or Tostitos

  • 3 cans (11 ounce) Sweet Corn with diced peppers drained
  • 1 can (7 ounce) chopped Green Chiles drained
  • 1 can (6 ounce) chopped Jalapeño Peppers drained (save liquid, add to taste)
  • 1/2 cup green onion, chopped
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 16 ounce shredded sharp cheddar cheese
  • 2 bags scoop-like corn or tortilla chips
4.2/5 (44 Votes)

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1. Combine the corn and beans in a large bowl

  • 1 can of sweet corn, drained (15 oz)
  • 1 can of black beans, rinsed and drained (15 oz)
  • 3 tomatoes, diced
  • 1 red pepper, diced
  • 2 avocados, peeled and diced
  • 2 limes
  • 1/4 cup onion, diced
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 3/4 cup parsley (or cilantro)
4.5/5 (15 Votes)

By

Makes amount equal to box of Jiffy Corn Muffin mix

  • 2/3 cup all purpose flour
  • 1/2 cup yellow corn meal
  • 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 tyablespoons vegetable oil
  • 1 egg
  • 1/3 cup milk
4.5/5 (15 Votes)

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Recipe source: Cooking Light - September 2012

  • 1 1/4 cups fat-free buttermilk
  • 1/4 cup olive oil
  • 1 large egg, lightly beaten
  • 4.5 oz all-purpose flour (about 1 cup)
  • 3/4 cup yellow cornmeal
  • 1 Tbsp sugar
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/8 tsp ground red pepper
  • 3 oz grated fresh Parmigiano-Reggiano cheese (about 3/4 cup, divided
  • 3 Tbsp finely chopped fresh chives, divided
  • Cooking spray
4.5/5 (16 Votes)

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Once the brisket is slow cooked, it gets a tangy glaze of apple cider and brown sugar while the potatoes, carrots a...

  • GLAZE:
  • 1 (3-pound) flat-cut corned beef brisket
  • 8 medium red potatoes, cut in half
  • 8 carrots, peeled
  • 2 large onions, cut into chunks
  • 1 green cabbage, cored and cut into quarters
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 1 tablespoon cider vinegar
  • 2 teaspoons dijon mustard
4.5/5 (15 Votes)

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Directions 1. In a large bowl, stir together flour, cornmeal, sugar, baking powder, 1 1/2 teaspoons salt, and ca...

  • 3/4 cup all-purpose flour
  • 2 tablespoons yellow cornmeal
  • 1 tablespoon sugar
  • 1 1/2 teaspoons baking powder
  • Coarse salt
  • 1/4 teaspoon cayenne
  • 1/2 cup whole milk
  • 1 large egg
  • 2 cups yellow corn kernels (from 2 ears corn)
  • Vegetable oil, for frying
  • Honey, for serving
4.4/5 (25 Votes)

By

Savory corn muffins are easy to make

  • Cooking spray
  • 1/2 tablespoon olive oil
  • 1/2 cup onion, finely diced
  • 1/2 cup mushrooms, finely diced
  • 1/2 cup red bell pepper, finely diced
  • 1 cup fresh spinach, chopped
  • 1 (14 to 17-ounce) box corn muffin mix
  • 6 ounces Cabot Sharp Extra Light Cheddar, grated, about 1 1/2 cups
  • 1 tablespoon dried thyme leaves
  • 1 teaspoon dried rosemary leaves, crumbled
  • 2/3 cup Cabot 2% Plain Greek-Style Yogurt
  • 2 large eggs
4.4/5 (26 Votes)

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Craving crunchy sweet peanut butter candy? Make this instead! Quick and easy - and they won't stick around your h

  • 1 cup sugar
  • 1 cup light corn syrup
  • 1 cup peanut butter
  • 6 cups Corn Flakes
3.8/5 (161 Votes)

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Find more recipes at: theglobeandmail

  • Lemon and Rosemary Butter:
  • 3/4 cup butter
  • 1 tablespoon grated lemon rind
  • 1 tablespoon garlic, finely chopped
  • 1 tablespoon chopped fresh rosemary
  • Salt and freshly ground pepper to taste
  • 4 Cornish hens, butterflied
  • Sauce:
  • 2 tablespoons honey mustard
  • 1 tablespoon apricot jam
  • 1 cup chicken stock
  • 2 tablespoons butter
4.5/5 (19 Votes)

By

In a small bowl, mix butter and cinnamon together

  • 2 tablespoons vegetable or canola oil
  • 1/2 cup popcorn kernels
  • a few dashes of salt
  • 1/4 cup butter, melted
  • 1 teaspoon cinnamon, or more if desired
  • 1/2 cup powdered sugar
  • 1 tablespoon half & half
4.5/5 (19 Votes)

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