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Recipes with corn - 698 recipes

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1. Preheat broiler 2. Place poblano chile on a foil-lined baking sheet

  • 1 medium poblano chile
  • 1 TBS butter
  • 1 cup finely chopped onion
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/4 tsp ground red pepper (i.e., cayenne)
  • 1 (16 oz) package frozen corn kernels, thawed
  • 1 cup cream, divided (3/4 cup / 1/4 cup)
  • 1 (8 oz) russet potato, peeled and cut into small chunks
  • 2 cups water
  • 2 TBS flour
  • 1 cup milk (whole)
  • 1 (8 oz) container crab meat
4.6/5 (7 Votes)

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You can find the banana leaves used to wrap these delicious Tamales with corn, roasted poblano peppers and cheese a...

  • 1/2 pound frozen banana leaves, thawed, rinsed and patted dry
  • 5 poblano chilies
  • 12 ounces mild white cheese (such as Chihuahua or Monterey Jack), cut into 3-inch sticks about 1/2 inch wide and thick
  • 1 tablespoon butter
  • 2 cups fresh corn kernels
  • 3 cups Maseca instant corn masa flour
  • 1 tablespoon salt
  • 3/4 cups lard, melted
  • 3 cups warm water, plus more as needed
  • 1 cup Mexican crema, or sour cream thinned with a little milk
4.4/5 (9 Votes)

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Preheat the oven to 350°F

  • 1-1/2 sticks unsalted butter, divided
  • 1/4 cup + 3 tablespoons sugar, divided
  • 1/4 cup firmly packed light brown sugar
  • 1-1/2 teaspoons ground cinnamon
  • 3 tablespoons chopped pecans
  • 3 tablespoons golden raisins
  • 1 cup plain yellow cornmeal
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • e serving.
4.6/5 (7 Votes)

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A co-worker of mine made this treat and I fell in-love with it

  • 7 cups Chex cereal (corn, rice or combination)
  • 2 cups Cheerios cereal
  • 6 cups Popped corn*
  • 3 cups Chinese crispy noodles
  • 1 to 2 cups peanuts, cocktail style
  • 1 cup butter (don't use margarine or tub spread products)
  • 6 tablespoon light corn syrup
  • 1 1/8 cup brown sugar, packed
  • 3/4 teaspoon vanilla
  • 1/3 cup popcorn kernels = about 6 cups popped corn
4.2/5 (24 Votes)

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These acorns are good enough to eat, and aren't just for the squirrels! Donut holes, chocolate and pretzels make t

  • Donut Hole
  • Pretzel Stick
  • Nutella (or canned frosting)
  • Chocolate sprinkles
4.4/5 (19 Votes)

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Place popcorn in a large bowl

  • 6 quarts of popped popcorn (not microwave popcorn)
  • 2 cups packed brown sugar
  • 1 cup (2 sticks) butter
  • 1/2 cup light corn syrup
  • 1 teaspoon salt
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon baking soda
4.5/5 (15 Votes)

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Caramelized onions top roasted sweet potatoes and black beans in these flavorful tacos dressed with a honey-lime sa...

  • 1 1/2 pounds sweet potatoes, peeled if desired and diced into 1/2-inch cubes
  • 4 tablespoons olive oil, divided
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/4 teaspoon ground coriander
  • 1/8 to 1/4 teaspoon cayenne pepper
  • Salt and freshly ground black pepper
  • 1 small yellow onion, diced, about 1 cup
  • 1 clove garlic, minced
  • 1 (14.5-ounce) can black beans, rinsed and drained
  • 1 cup frozen yellow corn, thawed and drained
  • 3 tablespoons honey
  • 3 tablespoons fresh lime juice
  • 2 tablespoons chopped fresh cilantro
  • Corn or flour tortillas
  • Optional: Romaine lettuce or purple cabbage, cotija or feta cheese (monterrey or manchengo would also be good), diced avocados, fresh salsa or pico de gallo and hot sauce
4.5/5 (12 Votes)

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Jalapeño cornbread can be eaten alone or with your favorite protein! Spicy and savory, it is sure to be a crowd hi

  • 1 1/4 cups flour
  • 1 1/2 cups cornmeal
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 1/4 cups buttermilk
  • 2 eggs
  • 1/2 stick melted butter
  • 1 tablespoon chopped pickled jalapenos
4.5/5 (12 Votes)

With just a few ingredients and the assist of some aluminum foil, you can have these tasty bites ready in no time

  • 1 box "Jiffy" Corn Muffin Mix
  • 1 egg
  • 1/3 cup milk or yogurt (I use vanilla yogurt)
  • cooking spray
  • 1 can Goya Jalapeno Baked Beans
4.5/5 (12 Votes)

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Corned beef brisket gets marinated in a mixture of peppercorns, coriander, onion powder, dried thyme, paprika, and ...

  • 1 corned beef brisket
  • 2 tablespoons peppercorns
  • 1/2 tablespoon coriander seeds
  • 1/2 tablespoon onion powder
  • 1 teaspoon thyme, dried
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
4.5/5 (13 Votes)

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Combine all vegetables in a large pot

  • 3- 32 ounce packages frozen whole kernel Corn
  • 4 Cups chopped Bell Peppers (can be any color but green is pretty)
  • 2 Cups chopped Vidalia onions (about two large)
  • 4 Cups chopped red tomatoes (can use green if that is what you have)
  • 5 Cups Vinegar
  • 2 Cups Sugar
  • 1/4 Cup Salt
  • 1 Tablespoon Turmeric
  • 1 Tablespoon Celery Seed
  • 1/2 Tablespoon Ground Mustard (not bottled mustard, but dry)
4.5/5 (14 Votes)

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For salmon 1.Cut salmon fillet into four pieces

  • 4 fillets (4 ounce ea.) Wild Alaskan Copper River Salmon
  • 1/4 cup(s) Lawry’s® Teriyaki Marinade
  • 1 diced pineapple, drained (20 ounce)
  • 4 sheets (12x18 inches each) aluminum foil
  • Nonstick cooking spray
  • 4 ears fresh sweet corn
  • 1/4 cup(s) Bertolli® Extra Virgin Olive Oil
  • 2 tsp. Tone’s® Canadian Steak Seasoning
  • 2 tsp. ReaLemon® Juice
  • 4 sheets (12x18 inches each) aluminum foil
4.2/5 (18 Votes)

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