Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Recipes with corn - 698 recipes

Google Ads

More Corn recipes

By

Corn chowder made with fresh corn cut from the cob, loaded with potatoes and bacon, and a corn broth that’s spice...

  • 6 ears fresh corn
  • 4 tablespoons butter
  • 1 /2 cup onion, chopped
  • 3 cups water
  • 2 medium potatoes, diced
  • 2 tablespoons dried parsley
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 3 cups half-and-half or milk*
  • 1 /8 teaspoon ground red pepper (cayenne)
  • 4 slices bacon, cooked and diced
  • Salt and freshly ground black pepper
4.3/5 (29 Votes)

By

Preheat oven to 350 degrees F and grease a 9x13 baking dish or you can use a muffin pan

  • 2 tbsp flax - 6 tbsp water
  • 1 3/4 cup almond milk
  • 1 lemon (zest and juice)
  • 1 tsp baking soda
  • 1/2 cup vegan butter
  • 1/4 cup coconut sugar
  • 1 cup apple sauce
  • 1 3/4 cup corn meal
  • 1 3/4 cup sprouted whole wheat flour
  • pinch of sea salt
4.7/5 (3 Votes)

By

1.Preheat oven to 400 degrees F

  • 1 medium acorn squash
  • 1 tablespoon butter
  • 1 cup shredded carrot
  • 1/2 cup chopped sweet onion
  • 1 tablespoon grated fresh ginger
  • 1 13 ounce can unsweetened coconut milk
  • 1 1/2 cups water
  • 1/2 teaspoon salt
  • Basil leaves and/or Toasted Squash Seeds (optional)
4.1/5 (10 Votes)

By

A delicious late summer salad

  • 3 to 4 cups cornbread, cubed 1-inch
  • 1 1/2 to 2 pounds heirloom tomatoes, cut into oblique shapes (any color, shape or size)
  • 2 1/2 ounces baby arugula, washed and dried
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons white balsamic vinegar
  • 1 teaspoons salt
  • 1 teaspoon pepper, fresh cracked
  • 1/4 cup Parmesan cheese, shaved
  • Fresh basil for garnish
4.7/5 (3 Votes)

By

This charred corn salsa is so delicious, especially with the addition of mint! Not what you would expect in a corn

  • 4 large ears of corn, shucked
  • Extra virgin olive oil, to taste
  • Salt, to taste
  • Freshly ground pepper, to taste
  • 1/2 small red onion, thinly sliced
  • 2 1/2 tablespoons fresh lime juice
  • 1 teaspoon pure maple syrup
  • 1 jalapeño, seeded and thinly sliced
  • 3 tablespoons torn mint leaves
  • 3 tablespoons torn parsley leaves
  • 3 tablespoons torn cilantro leaves
4.7/5 (3 Votes)

By

In a large skillet, saute onion and celery in 3 tablespoons butter until tender; remove from the heat

  • 3/4 cup chopped onion
  • 3/4 cup chopped celery
  • 1/2 cup butter, softened, divided
  • 3 cups cooked rice
  • 3/4 cup raisins
  • 1/3 cup chopped walnuts
  • 3 tablespoons honey
  • 2 tablespoons lemon juice
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 Cornish game hens (20 to 24 ounces each)
4.4/5 (5 Votes)

By

1. Gather all ingredients

  • If you want it Spicy add:
  • 1 large organic red onion, chopped in food processor
  • 3 T. grape seed oil
  • 1 1/2 lbs. grass feed ground beef
  • 1 lb. skirt steak, ground in food processor
  • 2 pork tenderloins, ground in food processor
  • salt, pepper, garlic powder, chili powder
  • 1 28 oz. can organic whole tomatoes
  • 1 26 oz. box organic strained tomatoes
  • 1 48oz bottle organic tomato juice
  • 1 7 oz. jar organic tomato paste
  • 1/4 c. whiskey
  • 1/3 c. tequila
  • 1/3 c. apple cider vinegar
  • 1 jar of organic tomato paste
  • 1 organic lime, juiced
  • 1/2 tsp. cumin
  • 2 tsp salt
  • 1/2 tsp. black pepper
  • 1 tsp. chili powder
  • 1 T. organic garlic powder
  • 3 T. organic brown sugar
  • 1 bunch fresh organic cilantro, chopped in a food processor
  • 1 red bell pepper, organic
  • 1 yellow bell pepper, organic
  • 1 orange bell pepper, organic
  • 1 green bell pepper, organic
  • 1 ancho pepper
  • 1 15oz. can organic black beans, drained and rinsed
  • 1 15oz. can organic pinto beans, drained and rinsed
  • 1 15oz. can organic white navy beans, drained and rinsed
  • 1 bag frozen organic white corn
  • 1/2 c. Frank Hot sauce
  • 1/2 jar pickled jalepenos
  • 3 sliced jalepeno peppers
  • 1 tsp. crushed red peppers
  • 1/2 tsp. ground chipolte peppers
  • Tabassco to taste
  • Any other peppers you want to chop and add.
  • Hot Pepper Jelly
  • 20 fresh peppers, jalepenos, liberty bell, serrano, and scotch bonnets if you dare!
  • 3 c. organic white sugar
  • 1 3/4 c. water
  • 2 boxes corn muffin mix
4.7/5 (3 Votes)

By

1. Preheat oven to 425˚ 2

  • 1 (30 oz) package frozen hash brown potatoes - diced
  • 2 cups cheddar cheese
  • 1 (16 oz) sour cream
  • 1 (10 oz) can cream of mushroom soup
  • 1/2 cup butter (1 stick)
  • 3 cups crushed corn flakes
4.8/5 (5 Votes)

By

Forget cornbread from a box or package—it's so easy to make from scratch, and so satisfying when you do

  • 3 cups whole milk
  • 2 cups fresh corn kernels or one
  • 10-ounce package frozen corn, thawed
  • 3/4 cup finely ground cornmeal
  • 2 tablespoons unsalted butter, plus more for the dish
  • 1 tablespoon fresh thyme leaves
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • 2 large eggs, lightly beaten
4.5/5 (13 Votes)

By

1. Sift flour into a bowl

  • 1 1/2 cups of self-raising flour
  • 1 cup milk
  • 2 eggs
  • 1 tin of sweet corn or 2 two large corn cobs, kernels removed
  • 1 zucchini, trimmed and grated
  • olive oil for shallow frying
  • 1 cup tzatziki dip to serve
4.5/5 (13 Votes)

By

A medley of perfectly balanced flavors

  • 8 ounces Pappardelle pasta (Cipriani brand - see TIPS)
  • 2 pounds large diver scallops (U-10's)
  • 6 cloves garlic cloves, crushed
  • 8 to 10 each 8 to 10 each fresh sage leaves - large, divided
  • 2 -3 tablespoon coarsely chopped fresh parsley ...pluse some for garnish
  • 6 tablespoons unsalted butter, divided
  • 1/4 cup extra virgin olive oil + some for sautéing the scallops
  • 1/2 cup sweet red vermouth ...good quality Martini & Rossi Rosso
  • 2 cups acorn squash - one large squash
  • 1 tablespoon brown sugar firmly packed
  • 1 tablespoon Herbes de Provence
  • Dash ground nutmeg - for the pasta sauce
  • 1/8 teaspoon ground nutmeg - for the squash
  • 1/8 teaspoon ground white pepper
  • Dash cayenne pepper ...just a dash
  • 1 cup cracker meal - very fine mesh for dusting the scallops
4.5/5 (13 Votes)

By

This recipe has been handed down in my family for three generations now

  • 2 pans yellow cornbread
  • 1 dozen boiled eggs
  • 1 chopped onion
  • 3 - 4 stalks chopped celery
  • poultry seasoning, sage and thyme to taste
  • salt and pepper to taste
4.5/5 (13 Votes)

Any burning questions? Our chefs answer!

Cornbread Dressing by Mom Pressure Cooker Corn Chowder