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Recipes with corn - 698 recipes

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Adding pumpkin and spices to a traditional corn bread recipe adds depth and flavor, perfect to serve on a fall day!

  • CORNBREAD:
  • 1 cup (140g) all-purpose flour
  • 1 cup (170g) cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup (110g) packed light-brown sugar
  • 1/4 cup (2 oz) unsalted butter, melted
  • 1 cup (244g) canned pumpkin puree
  • 1/2 cup (122g) sour cream
  • 2 large eggs
  • WHIPPED CINNAMON HONEY BUTTER:
  • 1/2 cup (4 oz) salted butter
  • 1/3 cup (105g) honey
  • 1/4 cup (30g) powdered sugar
  • 1 teaspoon ground cinnamon
4.2/5 (26 Votes)

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Mom's recipe

  • 1 can of whole corn- drained
  • 1 can of creamed corn
  • 3 eggs
  • 1 tsp vanilla
  • 1 can condensed milk
  • 3 tbsp plain flour
  • 1/2 cup sugar
  • butter
4/5 (50 Votes)

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This is a wonderful way to cook corn on the cob, and helps to keep the kitchen cooler on a warm summer evening

  • unshucked ears of corn
4.4/5 (16 Votes)

By

Place corned beef in a slow cooker

  • 3 pound corned beef brisket
  • 4 to 6 potatoes, quartered
  • 1 lb. carrots, pealed, halved and cut into sticks
  • 1 head cabbage, cut into wedges
  • 2 onions , quartered or smaller
  • 12 oz. can beer or non-alcoholic beer
  • 1 bay leaf
  • 2 to 3 cups water
4.4/5 (16 Votes)

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Cornish hens are more than just mini me’s of everyday chickens, I do believe that they have a special flavor all ...

  • 2 Cornish hens (1 1/2 to 1 3/4-pounds) each
  • 3 cups buttermilk
  • 2 teaspoons salt
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Juice of 1 lime
  • 1 lemon, halved
  • 2 tablespoons butter, melted
  • Kosher salt
  • Freshly ground pepper
  • Fresh thyme
4.2/5 (26 Votes)

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1. Husk corn and remove silk with a stiff brush; rinse

  • 1-1/2 cups cooked rice, cooled
  • 1 pint cherry or grape tomatoes, halved
  • 1 cup fresh arugula
  • 1 small red onion, cut in thin wedges
  • 1 jalapeno pepper, thinly sliced
  • 2 Tbsp.rice vinegar or red wine vinegar
  • 2 Tbsp.olive oil
4.3/5 (11 Votes)

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Preheat the oven to 350 degrees

  • 1/2 loaf day-old Italian bread
  • 3 ears sweet corn, steamed or boiled
  • 1 1/2 cup diced fresh tomatoes
  • 1 medium cucumber, peeled and diced
  • 1/2 cup chopped purple basil (aka opal basil)
  • 1/4 cup olive oil
  • 3 tbsp balsamic vinegar
  • 1 tbsp agave
  • salt and pepper, to taste
4.5/5 (10 Votes)

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In a bowl, combine the mayonnaise, cheese and salsa

  • 1/2 cup vegan mayonnaise
  • 1/4 cup vegan cheddar cheese, shredded
  • 1/4 cup salsa
  • 4 (10 inch) whole wheat tortillas
  • 1 cup corn kernel, frozen, thawed
  • 1/2 cup canned black beans, drained and rinsed
  • 2 green onions, chopped
4.5/5 (10 Votes)

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Tender and flavorful, these jerk seasoned cornish hens look and taste impressive!

  • 1 large bunch scallions, roughly chopped
  • 1 red bell pepper, stemmed, quartered and seeded
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup lime juice
  • 6 cloves garlic
  • 2 tablespoons fresh thyme
  • 1 tablespoon ground allspice
  • 1 tablespoon grated peeled ginger
  • 1 tablespoon packed dark brown sugar
  • 1 Scotch bonnet chile pepper, stemmed (remove seeds to tame heat)
  • Kosher salt
  • 4 Cornish game hens (1 1/2 to 2 pounds each), cut in half
  • Freshly ground pepper
4.5/5 (10 Votes)

By

Preheat oven to 350 degrees

  • 3 (15 1/4 ounce) cans corn, drained
  • 1 (8 ounce) package cream cheese, cubed
  • 1 (10 ounce) can Rotel tomatoes & chilies, 1/2 can if you prefer
  • 1/4 cup butter
  • salt and pepper, to taste
4.4/5 (17 Votes)

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From The Slow-Roasted Italian

  • 4 ears fresh corn on the cob, cleaned and washed
  • 1 (10.5 ounce) package grape tomatoes, halved
  • 8 ounces fresh mozzarella, cut into bite size pieces
  • 10 basil leaves, chiffonade (roll leaves and slice thinly)
  • 1/4 cup fresh lemon juice
  • 1/4 cup extra virgin olive oil
  • 2 garlic cloves, minced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh ground coarse black pepper
4.1/5 (23 Votes)

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"We used a Vitamix—with a 64-oz blender—to create this recipe, because it can actually cook as it blends

  • 1 cup milk
  • 2 cups chicken stock
  • 1/2 cup medium-diced onion
  • 1 tsp dried thyme
  • 1 clove garlic, peeled
  • 10-oz boneless chicken breast, cooked and cut into chunks
  • 1-1/2 lb medium-size russet potato, baked or boiled, and peeled and cut into quarters lengthwise, divided
  • 1 cup frozen corn, defrosted and divided
  • 2 tsp salt
  • 1/2 tsp black pepper
  • 2 strips thick-cut bacon, cooked and drained
  • 1/2 –3/4 cup shredded cheddar cheese
  • 2 scallions, sliced
4.5/5 (13 Votes)

Any burning questions? Our chefs answer!

Chicken and Corn Chowder Pumpkin Cornbread with Cinnamon Honey Butter