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Recipes with corn - 698 recipes

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the best

  • 2 T ground flaxseed
  • 6 T water
  • 1/2 c organic whole wheat pastry flour
  • 1/4 c organic soy flour
  • 1/4 c quinoa flour
  • 1 c organic stoneground blue cornmeal
  • 1/4 c raw sugar
  • 4 t non-aluminum baking powder
  • 3/4 t pink Himalayan salt
  • 1 c nut milk
  • 1/4 c grapeseed oil
4.5/5 (2 Votes)

By

"This is a slightly spicy, smoky, hearty corn chowder

  • 2 tablespoons olive oil
  • 1 cup coarsely chopped onion
  • 1/2 cup diced celery
  • 3/4 cup chopped green bell pepper
  • 3/4 cup chopped red bell pepper
  • 2 cloves garlic, minced
  • 1/2 teaspoon cayenne pepper
  • 1 pound andouille sausage, diced
  • 3 cups frozen corn kernels, thawed
  • 2 bay leaves
  • 2 teaspoons dried thyme
  • 6 cups low-sodium chicken broth
  • 3 Yukon Gold potatoes, cut into 1/2-inch cubes
  • 1 cup heavy cream
  • salt and ground black pepper to taste
  • 1/2 cup chopped cilantro
4.3/5 (3 Votes)

By

Preheat oven to 400°F. Finely grind first 7 ingredients in spice grinder or coffee grinder

  • 1 tablespoon cumin seeds
  • 1 tablespoon coriander seeds
  • 2 teaspoons cardamom seeds (from about 1 1/2 tablespoons cardamom pods)
  • 2 teaspoons fennel seeds
  • 1 teaspoon whole cloves
  • 1/2 cinnamon stick, broken into pieces
  • 1 bay leaf
  • 1/4 cup orange juice
  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves, minced
  • 4 Cornish game hens (each 1 1/2 to 1 3/4 pounds), rinsed, patted dry
  • 1 pound carrots, peeled, cut diagonally into 1/2-inch-thick slices
  • 1/2 cup chicken stock or canned low-salt chicken broth
  • Orange-Honey Sauce
  • 1 cup Essencia (orange Muscat wine) or late-harvest Riesling
  • 2/3 cup chopped shallots (about 4 large)
  • 1/2 cup orange juice
  • 1 tablespoon honey
  • 2 1/2 cups chicken stock or canned low-salt chicken broth
  • 3 tablespoons chilled butter, cut into 3 pieces
4.5/5 (2 Votes)

By

Stand the squash upright and halve lengthwise

  • 1 med Acorn Squash
  • 1 tsp Sea Salt
  • 1/2 tsp fresh ground Black Pepper
  • 6 tbsp Olive Oil (plus extra for brushing)
  • 2 Garlic cloves (minced)
  • 1 lg Portobello Mushroom (chopped)
  • 1 small Onion (chopped)
  • 2 tsp Fresh Sage (finely chopped)
  • Pinch Red Pepper Flakes (optional)
4.5/5 (2 Votes)

By

Combine all ingredients in slow cooker

  • 3 Cups Noodles, Cooked al dente
  • 2 Cups Corn
  • 3/4 Cup Grated Cheddar Cheese or Cubed Velveeta
  • 1 Egg, Beaten
  • 1/2 Cup Butter, Melted
  • 1/2 TSP Salt
4.5/5 (2 Votes)

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One of the best cornbread recipes, this recipe goes back years and I still make it

  • 1 cup yellow cornmeal
  • 1 cup flour
  • 1/2 cup honey
  • 1 tablespoon baking powder
  • 1/3 cup butter flavor shortening (Crisco is good)
  • 1 teaspoon salt
  • 3 eggs
  • 1 cup half-and-half cream or 1 cup milk
4.3/5 (3 Votes)

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from here: http://www.kraftrecipes

  • 1 ,250 cc water
  • 300 grams crab meat
  • 270 grams canned asparagus, alternatively use fresh asparagus, rinse well and halved
  • 432 grams canned whole kernel corn
  • 1 tablespoon all-purpose flour
  • 3 tablespoons tapioca starch
  • 1 tablespoon sesame oil
  • 2 eggs, whisked lightly
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon salt
4.5/5 (2 Votes)

By

In stockpot, combine first 10 ingredients

  • 10 ears fresh corn cooked & cut off cob
  • 1 cup heavy cream
  • 1 cup milk
  • 2 Tbs sugar
  • 1 tsp kosher salt
  • 1/2 tsp white pepper
  • 1/2 tsp black pepper
  • 1/4 tsp accent
  • 1/2 tsp granulated garlic
  • 1/2 tsp thyme
  • 4 oz salted butter
  • 2 Tbs flour
3.5/5 (26 Votes)

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1. Place the corned beef along with the spices into a large pan and cover with water

  • 1 2 pound corned beef brisket
  • 3 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 2 tablespoons brown sugar
  • 1 cabbage (cut into wedges)
  • 2 carrots (peeled and sliced)
  • 2 potatoes (peeled and cut in half)
4.7/5 (3 Votes)

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These are the famous tamales from the original mexican food in the US

  • 12 Ears of Corn
  • 1 Cup Cornmeal
  • 1 Cup Shortening
  • 1 Tablespoon Sugar
  • 1 Cup Cream
  • 1/2 Cup Butter
  • 2 Teaspoons Salt
  • 6 Strips Ortega Chilis
  • 1 LB Cheddar Cheese
4.5/5 (2 Votes)

By

Recipe and photo courtesy Artisan Bread in 5 Minutes a Day

  • 3 cups lukewarm water
  • 1 1/2 Tbsp. granulated yeast (1 1/2 packets)
  • 1 1/2 Tbsp. salt
  • 1 1/2 cups stone-ground or standard cornmeal
  • 5 cups unbleached all-purpose flour
  • Cornmeal for pizza peel and dusting the top
4.4/5 (10 Votes)

By

An excellent way to serve corned beef! The aroma as it roasts is divine

  • 1 (3 to 4 pound) corned beef brisket
  • 1/2 cup light brown sugar, packed
  • 1/2 cup water
  • 1/2 cup brown mustard
3.9/5 (36 Votes)

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Brown Sugar and Mustard Glazed Corned Beef Vegan Blue Cornbread