Recipes with corn - 698 recipes
More Corn recipes
Vegan Blue Cornbread
By andreajayros
the best
- 2 T ground flaxseed
- 6 T water
- 1/2 c organic whole wheat pastry flour
- 1/4 c organic soy flour
- 1/4 c quinoa flour
- 1 c organic stoneground blue cornmeal
- 1/4 c raw sugar
- 4 t non-aluminum baking powder
- 3/4 t pink Himalayan salt
- 1 c nut milk
- 1/4 c grapeseed oil
ANDOUILLE SAUSAGE AND CORN CHOWDER
By Beefman-2
"This is a slightly spicy, smoky, hearty corn chowder
- 2 tablespoons olive oil
- 1 cup coarsely chopped onion
- 1/2 cup diced celery
- 3/4 cup chopped green bell pepper
- 3/4 cup chopped red bell pepper
- 2 cloves garlic, minced
- 1/2 teaspoon cayenne pepper
- 1 pound andouille sausage, diced
- 3 cups frozen corn kernels, thawed
- 2 bay leaves
- 2 teaspoons dried thyme
- 6 cups low-sodium chicken broth
- 3 Yukon Gold potatoes, cut into 1/2-inch cubes
- 1 cup heavy cream
- salt and ground black pepper to taste
- 1/2 cup chopped cilantro
Moroccan Cornish Game Hens
By á-25087
Preheat oven to 400°F. Finely grind first 7 ingredients in spice grinder or coffee grinder
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
- 2 teaspoons cardamom seeds (from about 1 1/2 tablespoons cardamom pods)
- 2 teaspoons fennel seeds
- 1 teaspoon whole cloves
- 1/2 cinnamon stick, broken into pieces
- 1 bay leaf
- 1/4 cup orange juice
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, minced
- 4 Cornish game hens (each 1 1/2 to 1 3/4 pounds), rinsed, patted dry
- 1 pound carrots, peeled, cut diagonally into 1/2-inch-thick slices
- 1/2 cup chicken stock or canned low-salt chicken broth
- Orange-Honey Sauce
- 1 cup Essencia (orange Muscat wine) or late-harvest Riesling
- 2/3 cup chopped shallots (about 4 large)
- 1/2 cup orange juice
- 1 tablespoon honey
- 2 1/2 cups chicken stock or canned low-salt chicken broth
- 3 tablespoons chilled butter, cut into 3 pieces
Reboot - Meal - Roasted Acorn Squash Stuffed with Mushroom and Sage
By BlueSchmoo
Stand the squash upright and halve lengthwise
- 1 med Acorn Squash
- 1 tsp Sea Salt
- 1/2 tsp fresh ground Black Pepper
- 6 tbsp Olive Oil (plus extra for brushing)
- 2 Garlic cloves (minced)
- 1 lg Portobello Mushroom (chopped)
- 1 small Onion (chopped)
- 2 tsp Fresh Sage (finely chopped)
- Pinch Red Pepper Flakes (optional)
Baked Corn and Noodles
By kyontz
Combine all ingredients in slow cooker
- 3 Cups Noodles, Cooked al dente
- 2 Cups Corn
- 3/4 Cup Grated Cheddar Cheese or Cubed Velveeta
- 1 Egg, Beaten
- 1/2 Cup Butter, Melted
- 1/2 TSP Salt
Best Honey Cornbread
By Addie
One of the best cornbread recipes, this recipe goes back years and I still make it
- 1 cup yellow cornmeal
- 1 cup flour
- 1/2 cup honey
- 1 tablespoon baking powder
- 1/3 cup butter flavor shortening (Crisco is good)
- 1 teaspoon salt
- 3 eggs
- 1 cup half-and-half cream or 1 cup milk
Chinese corn and crab soup
By I_love_cooking
from here: http://www.kraftrecipes
- 1 ,250 cc water
- 300 grams crab meat
- 270 grams canned asparagus, alternatively use fresh asparagus, rinse well and halved
- 432 grams canned whole kernel corn
- 1 tablespoon all-purpose flour
- 3 tablespoons tapioca starch
- 1 tablespoon sesame oil
- 2 eggs, whisked lightly
- 1/2 teaspoon white pepper
- 1/2 teaspoon salt
III Forks Cream Corn
By bsterna
In stockpot, combine first 10 ingredients
- 10 ears fresh corn cooked & cut off cob
- 1 cup heavy cream
- 1 cup milk
- 2 Tbs sugar
- 1 tsp kosher salt
- 1/2 tsp white pepper
- 1/2 tsp black pepper
- 1/4 tsp accent
- 1/2 tsp granulated garlic
- 1/2 tsp thyme
- 4 oz salted butter
- 2 Tbs flour
Honey mustard glazed corned beef and cabbage
By jeanniek521
1. Place the corned beef along with the spices into a large pan and cover with water
- 1 2 pound corned beef brisket
- 3 tablespoons Dijon mustard
- 1 tablespoon honey
- 2 tablespoons brown sugar
- 1 cabbage (cut into wedges)
- 2 carrots (peeled and sliced)
- 2 potatoes (peeled and cut in half)
El Chollo Green Corn Tamales
By kmad
These are the famous tamales from the original mexican food in the US
- 12 Ears of Corn
- 1 Cup Cornmeal
- 1 Cup Shortening
- 1 Tablespoon Sugar
- 1 Cup Cream
- 1/2 Cup Butter
- 2 Teaspoons Salt
- 6 Strips Ortega Chilis
- 1 LB Cheddar Cheese
Broa (Portuguese Corn Bread)
By peach106
Recipe and photo courtesy Artisan Bread in 5 Minutes a Day
- 3 cups lukewarm water
- 1 1/2 Tbsp. granulated yeast (1 1/2 packets)
- 1 1/2 Tbsp. salt
- 1 1/2 cups stone-ground or standard cornmeal
- 5 cups unbleached all-purpose flour
- Cornmeal for pizza peel and dusting the top
Brown Sugar and Mustard Glazed Corned Beef
By wing118677
An excellent way to serve corned beef! The aroma as it roasts is divine
- 1 (3 to 4 pound) corned beef brisket
- 1/2 cup light brown sugar, packed
- 1/2 cup water
- 1/2 cup brown mustard
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