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Recipes with corn - 698 recipes

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Enjoy a refreshing corn, avocado and tomato salad with honey lime dressing as a side for any meal

  • SALAD:
  • 1 pint grape tomatoes
  • 1 ripe avocado
  • 2 ears fresh sweet corn
  • 2 tablespoons fresh cilantro, chopped
  • HONEY LIME DRESSING:
  • Juice of 1 lime
  • 3 tablespoons vegetable oil
  • 1 tablespoon honey
  • Sea salt and fresh cracked pepper, to taste
  • 1 clove garlic, minced
  • Dash cayenne pepper
3.7/5 (112 Votes)

By

This slow cooked corn chowder is loaded with chicken, bacon and cheese

  • 1 pound raw chicken breast, cubed
  • 1 pound raw bacon
  • 2 cans Del Monte Whole Kernel Corn, drained
  • 16 ounces half & half
  • 12 ounces sharp cheddar cheese, shredded and divided
  • 32 ounces chicken broth
  • 1 1/2 cup green onions, diced and divided
  • 2 tablespoons vegetable oil
  • 1/4 cup cornstarch
4.3/5 (10 Votes)

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This easy Shrimp & Cheesy Corn Grits recipe is great for breakfast, brunch, lunch or supper!

  • 1 cup uncooked grits of choice (not instant)
  • Chicken broth or water, for cooking grits
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly cracked black pepper
  • 2 tablespoons butter
  • 2/3 cup cooked whole kernel corn
  • 1 cup mild cheddar cheese, shredded
  • 4 slices bacon, chopped
  • 12 to 16 ounces medium shrimp, peeled and deveined
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon fresh parsley, chopped
  • 1/4 cup green onions, chopped
  • 3/4 teaspoon garlic clove, minced
  • 1/8 to 1/4 teaspoon Tony Chachere's creole seasoning, optional
4.5/5 (8 Votes)

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A yummy twist on the classic cornbread stuffing recipe starts with a simple cornbread recipe, followed by a stuffin...

  • CORNBREAD:
  • 1 1/2 cups cornmeal
  • 1 1/4 cups all-purpose flour
  • 3 tablespoons sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cups milk
  • 3 eggs
  • 1/3 cup butter, melted
  • STUFFING:
  • 3 cups fresh or frozen corn kernels, thawed
  • 1 large red onion, cut into wedges (1 1/2 cups)
  • 1/2 cup butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon ground black pepper
  • 6 cups fresh baby spinach leaves
  • 1 3/4 cups chicken broth
  • Fresh flat-leaf Italian parsley, chopped
4.4/5 (8 Votes)

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  • PINK-PEPPERCORN BUTTER
  • 1/4 cup (1/2 stick) unsalted butter, room temperature
  • 1 teaspoon minced fresh thyme
  • 1 teaspoon honey
  • 1 teaspoon whole pink peppercorns
  • Coarse kosher salt
  • STEAK
  • 1 10-ounce New York strip steak (about 1 1/4 to 1 1/2 inches thick)
  • 2 teaspoons extra-virgin olive oil, divided
  • 1 teaspoon minced fresh thyme
  • Coarse kosher salt
  • 1/4 cup thinly sliced shallot
  • 1 cup dry red wine
  • 1/2 cup low-salt beef broth or low-salt chicken broth
4.4/5 (7 Votes)

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Pan-fried whitefish is the perfect blank canvas for a medley of fresh and bright summer flavors: sweet corn, red on...

  • 2 ears of corn on the cob, cooked, kernels removed (about 1 cup cooked kernels)
  • 1 small red onion, minced (about 1/2 cup)
  • 1 medium Hass avocado, diced (about 1 cup)
  • 1 small tomato, diced (about 1 cup), or 1 1/2 cups cherry tomatoes, quartered
  • 1 tablespoon red wine vinegar
  • 1 tablespoon fresh-squeezed lime juice
  • 2 1/2 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons chopped fresh basil leaves
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 4 skin-on whitefish (or other light, white-fleshed fish) fillets, about 6 ounces each, patted dry with paper towels
4.4/5 (7 Votes)

By

To prepare black bean cakes, saute onion in 1 tbsp hot oil in a small skillet over medium-high heat 4 minutes or un...

  • Black Bean Cakes:
  • 3/4 cup diced red onion
  • 4 tbsp canola oil, divided
  • 2 garlic cloves, pressed
  • 1 tbsp taco seasoning mix
  • 2 (15-oz) cans black beans, drained and rinsed
  • 1/2 cup panko (Japanese bread crumbs)
  • 1 large egg, lightly beaten
  • 1/3 cup chopped fresh cilantro
  • 1 1/2 cups (6-oz) shredded pepper Jack cheese, divided
  • 6 tostada shells
  • 1/2 cup (2-oz) shredded Cheddar cheese
  • Avocado-Corn Salsa:
  • 1 tbsp lime zest
  • 1/4 cup fresh lime juice
  • 2 tbsp canola oil
  • 1 tsp Dijon mustard
  • 1/4 tsp dried crushed red pepper flakes
  • 2 cups fresh corn kernels
  • 1 cup halved grape tomatoes
  • 1 small avocado, diced
  • 1/3 cup diced red onion
  • 2 tbsp chopped fresh basil
  • 2 tbsp chopped fresh cilantro
  • salt and pepper
4.4/5 (7 Votes)

By

Combine all ingredients except cheese in a slow cooker

  • 3 c. cooked chicken, diced
  • 2 c. carrots, peeled and sliced
  • 2 12-oz. cans sweet corn & diced peppers
  • 2 10-3/4 oz. cans cream of potato soup
  • 4 c. milk
  • 2 cubes chicken bouillon
  • 1/2 t. celery seed
  • salt and pepper to taste
  • 8-oz. pkg. shredded Mexican blend cheese
4.4/5 (7 Votes)

By

These cakelets would be perfect for your next autumn celebration!

  • 1 cup roasted, puréed organic acorn squash
  • 1 cup organic almond butter
  • 1/4 cup organic maple syrup
  • 2 pastured eggs
  • 1 tsp baking soda
  • 2 tsp organic apple cider vinegar
  • 2 1/2 tsp organic pumpkin pie spice
  • 1/4 tsp Himalayan sea salt
  • Organic coconut oil for greasing cakelet pan{s}
4.4/5 (7 Votes)

By

Pastie or Pasty (PASS-tee) - These are basically individual pies filled with meats and vegetables that are cooked t...

  • CRUST:
  • 8 C flour
  • 1 # lard
  • 2 tsp salt
  • 2 - 2 1/2 C milk
  • FILLING:
  • 9-10 C cubed/chopped potatoes (with OR without skins on)
  • 8 1/2 - 9 C onions, chopped
  • 3 # beef and pork, cut into large, bite sized pieces
  • 4 tsp salt, 3 tsp black pepper
  • 6 T grated suet
  • Combine all filling ingredients and stir well.
  • Butter or additional grated suet
  • Butter or additional grated suet
4.3/5 (8 Votes)

By

Grilled corn, endive, red onion, feta, and spices combine to make this simple summer corn and endive salad

  • 4 ears fresh corn
  • 2 heads Belgian endive
  • 2 tablespoons olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 bunch cilantro, leaves only
  • 1/2 small red onion, thinly sliced
  • 1/4 cup crumbled feta
  • 1/2 lime, juiced
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper, or to taste
4.4/5 (9 Votes)

By

1. Combine cornmeal, salt, and 3⁄4 cup plus 2 Tbsp

  • 1/2 cup stone-ground white cornmeal
  • 1/4 teaspoon salt
  • 3/4 cup + 2tbsp water
  • 1/4 cup bacon drippings or olive oil
4.1/5 (43 Votes)

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Lace Cornbread Grilled Corn, Avocado & Tomato with Honey Lime Dressing