Recipes with corn - 698 recipes
More Corn recipes
Corn Salsa
By ladygourmet
Combine all of the above ingredients in a bowl
- Dressing:
- 5 ears of fresh corn – quick boil and sliced from the cob
- 1 vine ripe tomato - diced
- 1/4 red onion - chopped
- 1 clove of garlic – chopped
- 1 stalk of celery – chopped
- 1/2 cup of fresh basil – chopped
- 1 sweet pickle – chopped
- 1/2 jalapeño – chopped with seeds
- 1/2 bell pepper – chopped
- 1/4 cup vinegar
- 1 tsp. sugar
- 1/2 tsp. salt
Corn and Cheddar Fritters
By mirelsonp
Recipe Source: Ladies Home Journal - August 2012
- 1/3 cup mayonnaise
- 1 tsp hot sauce (or to taste)
- 1/3 cup milk
- 1 egg
- 1/2 tsp baking powder
- 1/4 cup cornmeal
- 1/4 cup flour
- 1/2 tsp salt
- 1 1/2 cups fresh corn
- 2 Tbsp chopped jarred pimentos
- 2 Tbsp chopped flat-leaf parsley
- 1/2 cup shredded sharp cheddar cheese
- Canola oil for frying
Bacon Cheddar Jalapeño Corn Dogs
By Venzie
1.Heat vegetable oil (about 4 inches) in a large pot, over medium-high heat
- 3/4 cup all-purpose flour
- 3/4 cup yellow cornmeal
- 1 1/2 teaspoons baking powder
- 1 teaspoon granulated sugar
- 3/4 teaspoon salt
- 3/4 cup plus 2 tablespoons buttermilk
- 2 large eggs
- 8 hot dogs
- 8 bacon strips, cooked and chopped
- 1 cup cheddar cheese, shredded
- 3 jalapeños, chopped
- 1/2 cup flour, for dredging
- vegetable oil for frying
- For the sweet and spicy mustard sauce
- 3 tablespoons yellow mustard
- 3 tablespoons spicy brown mustard (or Dijon)
- 3 tablespoons honey
- 1 to 2 teaspoons sriracha
Cucumber, Black Bean, Avocado, Corn & Tomato Salad
By Sandybehr
Everyone is going to thank you for making this refreshing salad
- 1 English cucumber, diced
- 1 can black beans, rinsed
- 1 1/4 cups corn
- 1 red pepper, diced
- 1 cup cherry tomatoes (I used half red, half yellow)
- 1/2 cup packed fresh cilantro, chopped
- 1 lime
- 1 avocado, diced
- Salt and pepper, to taste
Dark Peanut Butter and White Chocolate Popcorn
By DreiFromBK
Stovetop popcorn is a great way to go
- Ingredients:
- Servings: 2-4 people
- 1/2 unpopped popcorn kernels (yields 8-10 cups, popped)
- 3 tablespoons oil
- Popcorn
- 2 tablespoons butter
- Salt, to taste
- 1/2 cup semi-sweet chocolate
- 1.5 tablespoons creamy peanut butter
- 1/2 cup white chocolate
Corned beef & Cabbage Spring Roll
By winefoot
Traditional Irish fare but with an modern day twist, corned beef and cabbage spring roll
- 10 spring roll wrappers
- 6 cups hot water for soaking wrappers
- 1 pound cooked white cabbage or use a 116-ounce. package Sauerkraut, drained
- 1 medium onion, finely minced
- 1 teaspoon caraway seeds
- 1 tablespoon olive oil
- 1/2 pound thinly sliced corned beef, julienne
- 1/2 teaspoon ground black pepper
- 4-ounces Swiss cheese, shredded and chilled
- 1 quart peanut oil or other high heat oil
- Thousand Island dressing
Pan-Roasted Corn and Tomato Salad
By garciamoss
Cook bacon in a large skillet over medium-high heat until it begins to render fat; add onion and cook until just so...
- 1/4 pound bacon, chopped
- 1 small red onion, chopped
- 4 to 6 ears corn, stripped of their kernels (2 to 3 cups)
- Juice of 1 lime, or more to taste
- 2 cups cored and chopped tomatoes
- 1 medium ripe avocado, pitted, peeled and chopped
- 2 fresh small chilies, like Thai, seeded and minced
- Salt and black pepper
- 1/2 cup chopped fresh cilantro, more or less
Bloody Mary Popcorn
By ltrodrigu
—Adapted from Alder, New York City
- For Powder:
- 1/4 cup tomato powder
- 1 tablespoon celery salt
- 1 1/2 tablespoons Worcestershire powder
- 2 tablespoons freshly ground black pepper
- a pinch of cayenne
- For the Popcorn:
- 1-2 tablespoons olive oil
- 4 cups hot popped corn (from 1/4 cup unpopped or 1/2 bag microwave)
Paleo Stuffed Acorn Squash
By mack
Cut around the stem end of the squash and remove, much like how you would start if carving a pumpkin
- . one small acorn squash
- • 6-7 oz ground lean turkey or beef
- • 1/2 C chopped apple
- • paprika, red pepper flakes, and garlic powder, cinnamon
- whatever spices you want, any variation can go in here
Jalapeno Cornbread Muffins
By á-4084
Jalapeno cornbread muffins are spicy with a little bit of sweet and make for a good side dish or appetizer!
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 1/2 cup sugar
- 2 large eggs
- 1 tablespoon honey
- 2 jalapenos, seeded and diced
- 1/4 cup cheddar cheese, shredded
Broccoli Cheese Cornbread
By WaffleCrumbs
Chop broccoli once thawed
- 1 box Jiffy corn muffin mix
- 10 oz. frozen broccoli cuts,thawed
- 2 c. shredded sharp cheddar cheese
- 4 eggs
- 1 lg. onion, chopped
- 1 stick butter, melted
Pasta with Bacon and Corn 'Pesto'
By á-49444
1. In a large skillet, cook the bacon pieces over medium-low heat until chewy and beginning to crisp and the fat ha...
- 4 slices thick bacon, cut into lardons
- 4 cups fresh corn kernels from about 6 ears
- 1 large clove garlic, minced
- salt and pepper to taste
- 1/2 cup grated Parmesan
- 1/3 cup pine nuts, toasted
- 1/3 cup extra-virgin olive oil
- 3/4 pound taglietelle, fettucini, or other pasta
- 3/4 cup slivered basil leaves
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