Recipes with corn - 698 recipes
More Corn recipes
Frozen Corn on the Cob In The Microwave
By á-2267
Cooking corn in the microwave is simple and it doesn’t take long
- frozen microwaveable corn on the cob
Foolproof Boiled Corn
By á-4084
Bring 4 quarts water to boil in large Dutch oven
- 6 ears corn, husks and silk removed
- Unsalted butter, softened
- Salt and pepper
Triple Corn Spoon Bread
By sjhelling
This triple corn spoon bread is a Thanksgiving and Christmas favorite, but can be used any time of the year as it i...
- 1 cup sour cream
- 3 tablespoons stick margarine, melted
- 1 large egg
- 1/2 cup chopped onion
- 1 (15.25-ounce) can "No Salt Added" whole kernel corn undrained
- 1 (14.75-ounce) can "No Salt Added" cream-style corn
- 1 (8.5-ounce) package corn muffin mix
- Cooking spray
Slow-Cooker Sweet Cornbread Blackberry Cobbler
By EricS52
Slow cook your way to blackberry bliss with this simple Sweet Cornbread Blackberry Cobbler
- 1 (16-ounce) bag blackberries, frozen
- 1 tablespoon Gold Medal™ all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1 (6.5-ounce) pouch Betty Crocker™ cornbread & muffin mix
- 1 teaspoon ground cinnamon
- Ice cream or whipped cream, as desired
Grilled-Corn Salad
By rmulleni
1. For dressing, in a screw-top jar combine olive oil, lemon juice, Worcestershire sauce, garlic, the 1/2 teaspoon...
- Serving size: 1 cup
- Prep 40 mins Cool 30 mins Grill 30 mins
- Grilled-Corn Salad
- Ingredients
- 1/3 cup olive oil
- 1/3 cup lemon juice
- 1 tablespoon Worcestershire-style marinade for chicken
- 3 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- few dashes bottled hot pepper sauce
- 6 fresh ears corn (with husks)
- 2 tablespoons butter, softened
- 2 tablespoons snipped fresh rosemary or 2 teaspoons dried rosemary, crushed
- 1 teaspoon salt
- 1 teaspoon black pepper
- 20 miniature sweet peppers or 4 medium sweet peppers, seeded and halved
- 1/2 cup finely shredded Cotija or Parmesan cheese (2 ounces)
- Romaine leaves (optional)
Strawberries & Corn-Cream Layer Cake with White Chocolate Cap’n Crunch Crumbs
By ctozzi
New York pastry chef Christina Tosi of Momofuku Milk Bar turns the classic strawberry shortcake on its head by pair...
- CAKE:
- Cooking spray
- 4 ounces (1/2 cup) unsalted butter, softened
- 1 cup plus 2 1/2 tablespoons granulated sugar
- 1/4 cup light brown sugar, packed
- 3 large eggs, at room temperature
- 1/2 cup buttermilk, at room temperature
- 6 tablespoons grapeseed or canola oil
- 2 1/2 teaspoons pure vanilla extract
- 6 ounces(1 1/2 cups) cake flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- CORN CRUMBS:
- 8 ounces (6 cups) Cap’n Crunch cereal
- 3/4 ounces (2 tablespoons) cornstarch
- 4 teaspoons granulated sugar
- 1/2 teaspoon kosher salt
- 5 1/2 ounces (11 tablespoons) unsalted butter, melted and cooled slightly
- 3 1/2 ounces white chocolate, chopped (1/2 cup)
- CORN CREAM:
- 3 cups fresh or thawed frozen yellow corn kernels (from about 4 ears of corn)
- 1 teaspoon unflavored gelatin powder
- 5 tablespoons granulated sugar
- 1 teaspoon kosher salt
- 5 tablespoons sour cream
- 5 tablespoons heavy cream
- 3/4 ounces (3 tablespoons plus 2 teaspoons) confectioners’ sugar
- ASSEMBLY:
- 2 cups best-quality strawberry preserves
- 1 1/3 cups ripe strawberries, hulled and quartered, plus more for garnish
Country Corn Casserole
By Susan52
Preheat oven to 350 degrees F
- 2 cups frozen corn kernels, thawed
- 1 teaspoon sugar
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1 cup milk
- 1 tablespoon butter, melted
- 2 tablespoons cracker crumbs (see Note)
Easy Corn-On-The-Cob
By msippigrl
The quickest and easiest way to cook corn on the cob
- Fresh corn in the husk
- Butter and Salt, for serving
Zucchini and Corn Veggie Burgers
By andreajayros
Pre-heat oven to 350 and grease baking sheet with coconut oil Drain zucchini by placing in a kitchen towel and s
- 6 c shredded zucchini (I use my food processor)
- 1/4 c chopped green onions
- 1 c sweet corn, frozen or fresh (I used TJ’s frozen sweet corn and thawed ahead of time)
- 2 c garbanzo bean flour (I use Bob Mill’s)
- 4 c panko breadcrumbs
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/2 tsp red pepper flakes
- 2 c drained zucchini juice (add water if you did not achieve 1 cup of juice)
Aw Shucks Grilled Corn
By á-28079
Soak corn in salt water for several hours to get the shucks moist (use 2 tbs salt for every gallon of water)
- 6 ears of corn on the cob, unshucked
- Twine, 8 inches per cob
- 1 cup melted butter or olive oil
- 1 tsp dried dill
- 1/2 tsp garlic powder
- freshly ground black pepper
- 1 tsp brown sugar
Sweet Corn Spoonbread
By CookingwithK
Sweet Corn Spoonbread is a dish you can serve as cornbread or a savory bread pudding
- 1 (8.5-ounce) package JiFFy Corn Muffin Mix
- 1 (14.75-ounce) can cream corn
- 1 (15-ounce) can whole kernel corn, drained
- 1/2 cup butter, melted
- 1 cup sour cream
- 3 eggs
- 1/2 teaspoon salt
Sweet Corn Pudding
By msippigrl
This sweet, old-fashioned Southern corn pudding is the perfect side dish with any kind of meat! It's delicious and ...
- 5 cups frozen corn, thawed (I use Green Giant Niblets)
- 2/3 cup half-and-half or whole milk
- 3 tablespoons self-rising flour
- 4 tablespoons sugar
- 2 large eggs
- 1/2 teaspoon salt
- 1/4 cup sour cream
- 3 tablespoons butter, divided
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