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Everyone loves those cute little pigs in a blanket, but I wanted to make them even better

  • 1 cup yellow cornmeal
  • 1 cup flour
  • 1/4 cup sugar
  • 3 tsp baking powder
  • 1 tsp salt
  • 1 cup buttermilk
  • 1 egg, beaten
  • 1/4 cup oil
  • 2 cups shredded extra-sharp cheddar cheese
  • 3 –4 hot dogs, cut into 12 (1–1/4”) pieces
4.5/5 (26 Votes)

By

•In a large saucepan, saute the carrots, celery, mushrooms and onions in butter until tender

  • 1-1/4 cups sliced fresh carrots
  • 1 cup chopped celery with leaves
  • 3/4 cup sliced fresh mushrooms
  • 3 green onions, sliced
  • 1/4 cup butter, cubed
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1-1/3 cups 2% milk
  • 1-1/2 cups frozen corn, thawed
  • 1/2 cup cubed fully cooked ham
  • 1/2 teaspoon seasoned salt
  • 1/2 cup cubed process cheese (Velveeta)
4.5/5 (14 Votes)

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Category expand Cuisine expand Holiday Menus expand Browse B...

  • 2 Tbs. olive oil
  • 1 cup sliced leeks
  • 1 cup chopped celery
  • 1 cup chopped red bell pepper
  • 1 tsp. salt, optional
  • 4 cloves garlic, minced (4 tsp.)
  • 1 Tbs. chopped fresh sage, or 2 tsp. dried sage
  • 1/2 tsp. Italian seasoning
  • 1 bay leaf
  • 2 large tomatoes, peeled and coarsely chopped (1 cup)
  • 2 cups cubed peeled butternut squash (3/4- to 1-inch cubes)
  • 2 cups green beans or flat beans, cut into 1-inch pieces
  • 1 15-oz. can or 1 1/2 cups cooked white beans, rinsed and drained
  • 1 cup fresh or frozen corn kernels
  • 1/2 tsp. balsamic vinegar
4.6/5 (12 Votes)

By

Mix everything together and stick in fridge until ya get ready to serve

  • 1 pkg (16-oz) frozen whole kernel corn or (2)cans of drained kernel corn
  • 1-2 clove garlic, minced
  • 2-3 green onions, chopped
  • 1 medium tomato, seeded & diced
  • 1/2 c red or green peppers, diced
  • 1 c bottle ranch dressing
4.2/5 (41 Votes)

By

You're going to love the flavor-marriage of sweet corn and Asiago cheese in this Baked Creamy Corn Casserole recipe

  • 1/2 cup milk, divided
  • 1/2 cup heavy cream
  • 2 tablespoons butter, unsalted
  • 1 1/2 tablespoons sugar
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 4 to 5 cups corn kernels, fresh, frozen, canned, or leftover, thawed and well drained
  • 2 large eggs
  • 1/4 to 1/2 cup Asiago, shredded
  • Chives for garnish
4.3/5 (26 Votes)

By

I haven't made pancakes from a boxed mix in years, because scratch pancakes aren't all that difficult to make

  • RASPBERRY COMPOTE:
  • 1 pint fresh raspberries (frozen works too, no need to thaw)
  • 1/2 cup sugar
  • 1 tablespoon clearjel*
  • 1 tablespoon fresh lemon juice
  • PANCAKES:
  • 1 1/2 cups heaping cups yellow cornmeal
  • 1 1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 2 tablespoons baking powder
  • 1/2 teaspoon kosher salt
  • 2 1/4 cups whole milk, plus more if needed for thinning
  • 1 tablespoon white vinegar
  • 1 tablespoon vanilla
  • 2 large eggs
  • 4 tablespoons salted butter, melted, plus additional melted butter for the skillet
  • Pats of butter, for serving
  • Maple syrup, for serving, optional
  • NOTE: You can easily cut the ingredients in half, if you are cooking for two (as we are) This yielded 9 pancakes, using a 1/4 cup measure per pancake.
4.6/5 (10 Votes)

By

A delicious, comforting meal breathing new life into leftover pork! Super simple when prepping ingredients ahead of...

  • 1 large organic acorn squash {about 640g} halved, seeds removed, and roasted with a little lard until fork tender {400° F for 25-30 minutes}
  • 1 TB fat of choice
  • 1/4 organic yellow onion, chopped {about 1/2 cup, 70g}
  • 2 organic button mushrooms, washed with a damp paper towel and chopped
  • 1/2 pound leftover pork {loin, chops, or roast}, chopped
  • 1/2 TB fresh organic sage leaves, chopped {you may use up to 1 TB, depending on how your leftover pork was seasoned}
  • 1/2 tsp dried organic thyme
  • 1/2 tsp organic garlic powder
  • 1 organic Bosc pear, cored and chopped
  • Real salt or Himalayan sea salt, to taste
4.6/5 (8 Votes)

By

Light, fresh, and packed with protein and fiber, this Corn, Black Bean, Avocado, and Tomato Salad is the perfect si

  • 1 (7 to 10-ounce) package grape tomatoes, chopped
  • 1 avocado, chopped
  • 1 can black beans, rinsed and drained
  • 1 can whole kernel corn, drained
  • 1 tablespoon fresh cilantro, chopped
  • 2 1/2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • Juice of 1 small lime
  • 3/4 teaspoon sea salt, more or less to taste
  • 1/2 teaspoon coarse black pepper
4.6/5 (10 Votes)

By

Jalapeños take the mildness of corn and crab up a notch and add heat and color to a dip so chunky, its almost a me...

  • 2 tablespoons butter
  • 1 cup frozen whole kernel corn
  • 1/2 cup red sweet pepper, chopped (1 small)
  • 1 clove garlic, minced
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise or salad dressing
  • 1/2 cup sliced pickled jaalapeño peppers, drained and chopped
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon bottled hot pepper sauce (optional)
  • 2 (6-ounce) cans crabmeat, drained, flaked, and cartilage removed
  • 1 cup Monterey Jack cheese, shredded (4-ounces)
  • 2 tablespoons Parmesan cheese, grated
  • Blue corn chips
4.6/5 (8 Votes)

By

1.Dissolve flour in ¼ cup milk

  • 1 cup milk
  • 2 Tablespoons butter
  • 1 Tablespoon sugar
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 2 (15 oz.) can whole corn, drained
  • 2 eggs, well-beaten
4.4/5 (20 Votes)

By

I grew up in a German-Dutch community and this dish was a favorite there

  • 1 cup white or yellow cornmeal
  • 1 cup milk
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2-3/4 cups boiling water
  • 8 ounces bulk pork sausage, cooked, drained and crumbled
  • All-purpose flour
  • 2 tablespoons butter
  • Maple syrup, optional
4.2/5 (13 Votes)

By

From Cover of November 1991 Bon Appétit page 66

  • 7 Tablespoons Butter
  • 3 Large Celery Stalks, Chopped
  • 5 Large Kale Leaves, center spine removed, slivered (about 6 cups)
  • 3 Tablespoons chopped fresh sage or 1 tablespoon dried crumbled
  • 3/4 Teaspoon salt
  • 1/2 Teaspoon pepper
  • 4 Cups 1/2-inch cubes white bread
  • 3/4 cups chicken stock or canned low-salt broth
  • 1 egg, beaten to blend
4.3/5 (11 Votes)

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Sage and Kale Corn Bread Dressing Pigs in a Cornbread Blanket