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Recipes with corn - 698 recipes

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Don't let the corn throw you this is a fabulous coctail, one of the best Bloody Marys I've ever had

  • Corny Mary Mix
  • (Makes 1 pint or 4 portions)
  • 2 cups corn kernels (about 3 ears)
  • 3 large (1 1/2 lbs) ripe yellow tomatoes
  • 1/4 cup sugar (I omitted the sugar and added salt to taste)
  • 1/2 jalapeño pepper, sliced
  • Cocktail
  • (Makes 1)
  • 4 oz Corny Mary mix (above)
  • 2 oz vodka
  • 2 dashes tabasco
  • 2 tsp fresh grated horseradish
  • 2 dashes Worcestershire sauce
  • 1/4 tsp celery salt
  • 1/2 ounce lime juice
  • 1/2 ounce pickle brine
  • 1 pinch ground black pepper
  • 1 pinch ground cumin
4.8/5 (4 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • Shichimi Togarashi and Nanami Togarashi:
  • 1/4 cup (1/2 stick) unsalted butter
  • 3 garlic cloves, minced
  • 1/3 cup popcorn kernels
  • 2 tablespoons vegetable oil
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon shichimi togarashi
  • 2 tablespoons sansho (or 1 tablespoon black peppercorns)
  • 1 tablespoon dried tangerine peel
  • 1 tablespoon ground red chile pepper
  • 2 teaspoons flaked nori
  • 2 teaspoons black sesame seeds
  • 2 teaspoons white poppy seeds or black cannabis seeds
  • 2 teaspoons minced garlic
4.4/5 (5 Votes)

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Don't think about Technicolor green jelly because the savory mint sauce has nothing in common with the mint jelly o...

  • 3/4 cup mint leaves, plus more sprigs for garnish
  • 1/4 cup water
  • 3 tablespoon sugar
  • 3/4 cup malt vinegar, apple cider vinegar would be a good substitute
  • 2 clove garlic, minced
  • 3/4 teaspoon kosher salt, plus more for lamb, to taste
  • 8 lamb chops
  • 1 tablespoon olive oil
  • multi-colored peppercorns, lightly crushed, to taste
4.8/5 (4 Votes)

By

This recipe for traditional Mexican street corn is perfect with burgers or steaks

  • 1/4 cup mayonnaise
  • 1/4 cup sour cream or Mexican crema
  • 1/2 cup finely crumbled cotija or feta cheese, plus more for serving
  • 1/2 teaspoon ancho or guajillo chili powder, plus more for serving
  • 1 medium clove garlic, finely minced, about 1 teaspoon
  • 1/4 cup finely chopped cilantro leaves and tender stems
  • 4 ears shucked corn
  • 1 lime, cut into wedges
4.5/5 (24 Votes)

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1. Sauté corn in 3 tsp. hot olive oil in a large skillet over medium heat 3 to 4 minutes or until corn begins to c...

  • 2 cups frozen whole kernel yellow corn, thawed
  • 5 teaspoons olive oil, divided
  • 1 (9-oz.) package garlic pork sausage links, casings removed
  • 1 medium-size sweet onion, chopped
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 (16-oz.) bottle salsa verde (I like Herdez)
  • 2 (4.5-oz.) cans chopped green chiles
  • 1 (16-oz.) can navy beans, drained and rinsed
  • 2 tablespoons fresh lime juice
  • 6 cups original corn chips
  • 1 cup (4 oz.) shredded pepper Jack cheese
  • Toppings: cilantro, radishes, avocado
4.8/5 (4 Votes)

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Heat the oil in a soup pot over medium-high heat

  • Ingredients
  • 1 tablespoon canola oil
  • 3 tablespoons vegan butter
  • 4 medium Yukon Gold potatoes (3/4 pound), chopped into 1/2-inch dice
  • 1 small red bell pepper, seeded and chopped
  • 2-3 small ribs celery, chopped
  • 2 carrots, chopped
  • 1 onion, chopped
  • 1 chili pepper, such as Fresno , seeded and finely chopped
  • 4 cloves garlic, chopped
  • Salt and pepper
  • 2 tablespoons fresh thyme, chopped
  • 6 ears corn, kernels scraped from cobs, or 4-5 cups frozen kernels
  • 2 tablespoons flour
  • 1 cup lager beer
  • 4 cups vegetable stock (32 ounces)
  • 1/4 hot sauce, such as Frank's RedHot, or more to taste
4.8/5 (4 Votes)

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Bring a large pot of salted water to a boil over high heat

  • 1 pound orzo pasta
  • 1 tablespoon extra-virgin olive oil
  • 2 ears corn, shucked and silks removed
  • Kosher salt
  • Pesto
  • 12 ounces (about 3 cups) frozen artichoke hearts, thawed, 1 cup reserved
  • 1/2 cup walnut halves, toasted* see Cook's Note
  • 1/2 cup fresh flat-leaf parsley leaves
  • 1/2 cup fresh oregano leaves
  • Zest of 1 large lemon
  • 1/4 cup fresh lemon juice, from 1 large lemon
  • 1 clove garlic, smashed
  • 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 cup extra-virgin olive oil
  • 2 cups (about 28) cherry tomatoes, halved
  • 1 1/2 cups vegan parm
  • Kosher salt and freshly ground black pepper
4.8/5 (4 Votes)

By

1. In a medium to large bowl, combine sour cream,mayonnaise and cumin

  • 3 (11 ounce) cans mexicorn whole kernel corn, drained
  • 2 cups shredded cheddar cheese
  • 1 (7 ounce) can diced green chilies
  • 2/3 cup green onion, chopped
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon black pepper
  • 3/4 cup mayonnaise
  • 1 (8 ounce) container sour cream
  • chopped japaleno-to your liking
  • Whaoo Chili seasoning (Tastefully Simple) or chili powder
  • cayenne pepper-to your liking
4.8/5 (5 Votes)

By

1 Heat peanut butter, sugar and corn syrup over low heat to melt

  • 3 cups corn flakes, crushed
  • 1 cup crunchy peanut butter
  • 1/2 cup sugar
  • 1/2 cup white corn syrup
  • 6 ounces chocolate chips
4.8/5 (4 Votes)

By

Add chicken, onion, peppers, corn, seasoning, and tomato soup to slow cooker

  • 1 pound boneless, skinless chicken breasts
  • 1 medium-sized yellow onion, chopped (about one cup)
  • 1 pepper (any color), chopped (about one cup)
  • 1 cup frozen corn
  • 2 tablespoons and 1.5 teaspoons of homemade taco seasoning or 1 package of store-bought taco seasoning
  • 10.75 oz can of condensed tomato soup
  • 1/4 pound cheese (we use cheddar or pepper jack), shredded (about one cup)
  • 1 box of Jiffy corn muffin mix + the necessary ingredients listed on the box (Jiffy calls for one egg and 1/3 cup milk)
4.3/5 (26 Votes)

By

I just throw stuff in until it tastes good

  • Ingredients
  • 15 pieces of bacon, diced
  • 2 cups chopped sweet onions
  • 1 cup chopped celery
  • 4 large carrots sliced into 1/4 inch rounds
  • 2 teaspoons salt
  • 2 Teaspoons Lawry's Garlic Salt (coarse ground with parsley)
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon fresh ground black pepper
  • 1 cup all-purpose flour
  • 2 Tablespoons cornstarch (mixed with 1/4 cup cold water)
  • 14 cups chicken broth
  • 2 pieces of fresh corn on the cob (cut off corn)
  • 2 teaspoons Old Bay Seasoning
  • 2 cups whole milk (substitute heavy whipping cream if you prefer a creamier soup)
  • 8-9 medium red potatoes cut into sixths
  • 1 Large fresh lobster tail diced into 1 inch pieces
  • 1 pound of medium to large fresh shrimp- shelled, deveined and cut in half
  • 2 teaspoon Worcestershire sauce
4.6/5 (15 Votes)

By

Nutty brown butter and tangy sour cream give this rich, moist cornbread different dimensions of flavor than cornbr...

  • 4 tablespoons unsalted butter
  • 1 teaspoon vegetable oil
  • 1 1/2 cups stone-ground cornmeal
  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 2 tablespoons honey
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 large eggs, lightly beaten
  • 1 cup sour cream
4.5/5 (21 Votes)

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Brown Butter & Sour Cream Cornbread Daniel Boulud's Corn Mary Cocktail