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Recipes with corn - 698 recipes

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  • Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 5-8 minutes It will be the best corn on the cob you have ever had !!!
4.6/5 (22 Votes)

By

Preheat oven to 375 degrees F

  • 2 (8-1/2-ounce) packages corn muffin mix
  • 2 eggs
  • 3/4 cup milk
  • 1/8 teaspoon cayenne pepper
  • 4 to 5 hot dogs, cut in 1/2-inch slices (see note)
4.7/5 (15 Votes)

By

What you can do with all that leftover Corned Beef

  • 3 C diced cooked corned beef
  • 1 lb diced honeygold potatoes
  • 1/2 lb diced carrots
  • 1/2 C cooked shredded cabbage
  • 1 1/2 C corned beef juice (from the cooked corned beef)
  • 3 C water
  • salt & pepper to taste
4.7/5 (11 Votes)

By

So delicious and hard to put in just one category

  • Dressing:
  • 1/3 c water
  • 1/3 c sugar
  • 1/4 c white balsamic vinegar
  • 2 tblsp olive oil
  • Main ingredients:
  • 4 c frozen yellow corn, defrost & rinse
  • 1 small purple onion
  • 1 red bell pepper
  • 1 medium skinny zucchini
  • 1/2 c chopped cilantro
  • 1/2 tsp fresh ground pepper
  • salt to taste
4.5/5 (26 Votes)

By

Preheat oven to 425 degrees

  • 2 teaspoons toasted cumin seeds
  • 2 teaspoons toasted coriander seeds
  • 2 teaspoons toasted fennel seeds
  • 2 tablespoons paprika
  • 1 tablespoon kosher salt
  • 1 1/2 teaspoon cayenne pepper
  • 2 tablespoons minced garlic
  • 1 1/2 pounds ground lamb
  • 2 teaspoons Aleppo pepper, optional
  • 8 thick rosemary sprigs, leaves stripped from half of each
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • Kernels from 4 large ears corn
  • 1/2 cup cream
  • Zest and juice of 1 lime
  • 1 teaspoon sumac, optional
4.8/5 (5 Votes)

By

http://247lowcarbdiner.blogspot

  • Base:
  • 1 1/2 lb ground beef
  • 1 tbsp chili powder
  • 1 tbsp cumin
  • 1 tbsp minced dried onions
  • 1 tsp garlic salt
  • 1/4 tsp garlic powder
  • 14 oz can diced tomatoes
  • 1 tsp coconut oil
  • 1 green bell pepper
  • 1/2 cup shredded Monterey Jack Cheese
  • Cornbread topping:
  • 1/2 cup coarsely ground almond meal
  • 1/2 cup golden flax meal
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 4 eggs
  • 1/2 cup shredded Monterey Jack cheese
  • 1 tbsp olive oil
4.8/5 (5 Votes)

By

1. Preheat oven to 400T. Prick potatoes with a fork and place on a baking sheet

  • 4 large baking potatoes (about 9 oz. each)
  • 1/2 cup fat-free peppercorn ranch dressing
  • 1/2 cup shredded reduced-fat Cheddar, divided
  • 2 oz. fat-free cream
  • cheese, softened '
  • Additional chopped
  • 1/4 cup chopped fresh chives
  • fresh chives (optional)
4.8/5 (5 Votes)

By

Popcorn made on your stovetop, just like you get at the movie theather

  • 1/2 cup yellow, un-popped popcorn kernels
  • 3 tablespoons of butter popcorn oil
3.6/5 (20 Votes)

By

Cornbread with a kick! Serve with some homemade honey butter

  • 3 cups plain flour
  • 1 cup yellow cornmeal
  • 1/4 cup sugar
  • 2 tablespoons baking powder
  • 2 teaspoons kosher salt
  • 2 cups milk
  • 3 extra large eggs, lightly beaten
  • 1/2 pound unsalted butter, melted, plus extra to grease the pan)
  • 8 ounces aged extra-sharp cheddar cheese, grated, divided
  • 1/3 cup scallion, chopped, white and green parts, plus extra for garnish, about 3 scallions
  • 3 tablespoons fresh jalapeños, seeded and minced
4.2/5 (35 Votes)

By

Spray a 13 x 9-inch or 11 x 9-inch cake pan with non-stick oil and coat with granulated sugar

  • 3 ounces frozen corn
  • 1 tablespoon roughly chopped fresh rosemary leaves (no stems)
  • 1 cup heavy cream
  • 1 package corn muffin mix
  • 1/4 cup finely diced red pepper
  • 2 eggs
  • 1 tablespoon minced shallot or green onions
4.5/5 (27 Votes)

By

Scraping the cut ears of corn releases the remaining starchy milk, giving the creamed corn its thick consistency

  • 6 ears fresh corn
  • 2 cups 1% low-fat milk
  • 1 tablespoon cornstarch
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 slices bacon
  • 1 cup chopped leek
4.6/5 (14 Votes)

By

I love this Irish inspired dish! Tender slices of Guinness braised corned beef with roasted creamer potatoes and ca...

  • BRAISED GUINNESS CORNED BEEF:
  • 3 pounds corned beef brisket
  • 3 cans Guinness (one to drink while you cook!)
  • 3 tablespoons sugar
  • CREAMER POTATOES:
  • baby or fingerling potatoes (about 30)
  • 2 cloves garlic
  • 2 sprigs rosemary
  • salt and pepper, to taste
  • truffle oil (optional)
  • BRUSSELS SPROUTS:
  • brussels sprouts (about 30)
  • 1 clove garlic, minced
  • salt and pepper, to taste
  • olive oil
  • truffle oil (optional)
4/5 (30 Votes)

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Guinness Corned Beef with Potatoes and Brussel Sprouts Corn on the Cob!