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Corn Pakodas are the great appetizers or snack that can have at tea time

  • 2 cups fresh grated corn
  • 5 tbsp gram flour
  • 2 tsp green chilli finely chopped
  • 1 tsp ginger paste
  • 1 tbsp fresh coriander leaves chopped
  • 1 tsp red chilli powder
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • A pinch of asafoetida
  • Oil to deep fry
  • Salt to taste
4.6/5 (19 Votes)

By

Just like your grandma made! Often referred to as po' man's bread, there's NO eggs, oil, or milk in the batter

  • 2 cups self-rising cornmeal
  • 1/4 teaspoon salt
  • 1 1/2 - 2 cups boiling water
  • Oil for frying
  • 2 tablespoons bacon fat, optional
4.3/5 (37 Votes)

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For crepe batter, in a blender or food processor, combine milk, flour, masa harina, eggs, and the V4 teaspoon salt

  • 1 1/2 cups whole milk
  • 1/2 cup all-purpose flour
  • 1/3 cup masa harina
  • 2 eggs
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted
  • 1 medium fresh poblano chile pepper
  • 1 cup whipping cream
  • !4 cup shredded Chihuahua or Monterey Jack cheese (1 ounce)
  • Salt
  • 1 tablespoon vegetable oil
  • 1 medium carrot, cut into thin bite-size strips
  • 1 small red onion, cut into very thin wedges
  • 1 small zucchini, cut into thin bite-size strips
  • 1 small yellow summer squash, cut into thin bite-size strips
  • Ground black pepper
  • Shredded Chihuahua or Monterey Jack cheese (optional)
4.7/5 (7 Votes)

By

Preheat oven to 350 degrees

  • 2 1/2 cups whole milk
  • 1 stick unsalted butter, plus more, room temperature, for cake pan
  • 2 1/4 teaspoons coarse salt
  • 1 cup fine stone-ground yellow cornmeal
  • 1/2 cup creme fraiche
  • 3 large eggs, separated
  • 1/2 cup chopped fresh chives
  • 1/2 cup frozen corn, thawed
4.7/5 (7 Votes)

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This is a great brunch recipe I saw on T

  • The Tart Shell
  • 11/4 cups all-purpose flour
  • 8 T (4 oz) cold unsalted butter, cut into pieces
  • 1/8 tsp salt
  • 1 large egg, lightly beaten
  • 2 cups dried beans or rice, for baking shell
  • For the Filling
  • 3 T unsalted butter
  • 1/4 cup chopped onion
  • 2 cloves garlic, chopped
  • 1 1/2 cups uncooked corn kernels (about 2 ears)
  • 1 1/2 cups heavy cream
  • 4 eggs
  • 2 egg yolk
  • 3/4 cup sliced scallion
  • dash Tabasco sauce
  • 3/4 lb heirloom cherry tomatoes, halved (or 1/2 lb (1-2) large heirloom tomatoes, cut in thin wedges)
  • 1/4 cup grated parmesan cheese
  • 1/2 tsp smoked paprika
  • 1/3 cup panko breadcrumbs
  • Salt and freshly ground white pepper
4.7/5 (7 Votes)

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mix all ingredients just until mixed

  • 1 cup flour
  • 1 cup cornmeal
  • 1 egg beaten
  • 1 T baking powder
  • 1/4 cup oil
  • 1 cup milk
  • 1/4 cup sugar
4.7/5 (7 Votes)

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This is a flavorful corn relish with a little heat from jalapeno peppers or other hot peppers

  • 9 cups corn kernels, fresh or frozen thawed
  • 2 pounds sweet onions, chopped
  • 2 cups chopped red and green bell pepper
  • 1 cup finely chopped hot peppers, such as Hungarian red wax, jalapenos, etc.
  • 3 cups cider vinegar (at least 5% acidity)
  • 1 1/2 cups granulated sugar
  • 1 tablespoon canning salt or kosher salt
  • 2 teaspoons dry mustard
  • 1 teaspoon celery seed
  • 1 teaspoon turmeric
4.2/5 (12 Votes)

By

Crisp, but tender waffles, full of rich flavor

  • 3/4 cup sweet white rice flour
  • 1/2 cup brown rice flour
  • 1/2 cup tapioca flour
  • 1/2 cup corn meal
  • 3/4 tsp sea salt
  • 3/4 tsp baking powder
  • 3/5 tsp baking soda
  • 1/4 tsp xanthan gum
  • 3 Tbs sugar
  • 2 large eggs
  • 1 1/2 cups buttermilk
  • 1/2 cup warm water
  • 3 Tbs melted butter
  • 2 Tbs honey
  • 1 tsp vanilla
4.6/5 (9 Votes)

By

The next time you want a quick, yummy breakfast, mix in some different meat, and serve them with a side of scramble

  • TS Perfect Parmesan Biscuit Mix
  • 2/3 cup cold water
  • 2/3 cup finely shredded Cheddar cheese
  • 2 oz. Velveeta®, cut into 24 small cubes
  • 4 hotdogs cut into 6 pieces each; or fried sausage, or fried bacon, or cooked ham
  • Mustard of your choice
4.6/5 (17 Votes)

By

A fun marshmallow treat made to look like a tiger's tail

  • Marshmallows
  • Long lollipop sticks
  • 1 1/4 cups Kraft caramel bits
  • 1 1/2 cups high quality white chocolate
  • Vegetable oil
  • Orange candy oil
  • Orange candy coloring (Don't use normal food coloring)
  • 1/4 cup semisweet chocolate chips
4.6/5 (17 Votes)

By

Once you load this Cornbread Skillet with cheese and bacon recipe there is no looking back

  • 1 cup sour cream
  • 1/2 cup unsalted butter, melted
  • 1/4 cup honey
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 2 teaspoons baking powder
  • 1/4 teaspoons salt
  • 6 ounces sharp cheddar, cubed
  • 6 slices bacon, cooked and crumbled
  • 3 scallions, sliced
4.2/5 (6 Votes)

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Here we have a colorful and flavorful Side Dish that you can finish in your slow cooker

  • ◾2 (16 oz.) Bags Frozen Sweet Yellow Corn
  • ◾3 Jalapeno Peppers, diced (include the seeds if you like it hot to spice up this dish!)
  • ◾1 Red Pepper, diced
  • ◾6-8 Strips Bacon
  • ◾1 Red Onion, diced
  • ◾2 Tablespoons Brown Sugar
  • ◾1 Cup Hickory Smoked BBQ Sauce ( I used Sweet Baby Rays)
  • ◾Freshly Ground Black Pepper
4.8/5 (4 Votes)

Any burning questions? Our chefs answer!

BBQ Corn Side Dish Recipe Corn Pakoda