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Recipes with corn - 698 recipes

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Refreshing, tasty, and very colorful, this salad is a great healthy choice that can be eaten on its own, with torti...

  • 2 avocados, diced
  • 1 medium jicama, finely diced
  • 1 small red onion, finely diced
  • 1 red bell pepper, finely diced
  • 4 cups cooked corn (cut from about 4 ears)
  • 2 (15-ounce) cans black beans, drained and rinsed (about 1 1/2 cups)
  • 1/2 cup lime juice
  • 1/3 cup chopped fresh cilantro
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon freshly ground black pepper
3.8/5 (21 Votes)

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Pop your popcorn and place in a large bowl

  • 16 cups air popped plain popcorn (I did 1/2 cup seeds + 1 TB oil)
  • 1 16 oz pkg Krogers vanilla candy coating (or candyquik)
  • 3 TB cookie butter (found at Trader Joes ... Biscoff or Peanut butter will work too)
  • 1/2 cup colored candy melts
  • 1 pkg m&m's (I used PB Easter m&m's)
  • Sprinkles
4.6/5 (16 Votes)

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  • 1 . Remove a few of the outer husks that might be dirty.
  • 2 . Cut the bottoms off of the corn. Be sure to cut above the part of the cob where the husk is attached. It would be above the part of the cob where it starts to round down.
  • 3 . Place a moist paper towel on the bottom of the microwave or on top of the carousel and place the corn on the paper towel.
  • 4 . For 5 ears, cook approx. 10 minutes. Add another minute per additional ear.
  • 5 . After cooking, let the corn sit about 2 minutes. It will continue to cook and will be cooler and easier to handle. If you let it sit too long, the silk will stick to the ear and will be harder to clean.
  • 6 . Pick the cooked corn up by the top (you might want to use an oven mitt if it is too hot to handle) and squeeze and lightly shake out the ear of corn. It should just slide out leaving the silk and all of the husks intact.
4.7/5 (20 Votes)

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In a large bowl, cut the tip off cob

  • 8 ears corn, husked
  • 2 tablespoons sugar
  • 1 tablespoons all-purpose flour
  • Salt and freshly ground black pepper
  • 1 cup heavy cream
  • 1/2 cup cold water
  • 2 tablespoons bacon grease
  • 1 tablespoons butter
4.6/5 (16 Votes)

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Make-Ahead Directions: Tortillas freeze well for up to 1 month

  • 2 cups Masa Harina tortilla flour
  • 1 1/4 cups warm water
4.6/5 (16 Votes)

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Recipe from Penzey's Spices Summer catalog

  • Dressing:
  • 1 lb. pasta (colored rotini or whole wheat bowties are nice)
  • 2 Cups broccoli florets
  • 1 15-oz. can artichoke hearts, drained and quartered
  • 1 Cup fresh peas or thawed frozen peas
  • 1 Cup hard salami, thinly sliced into strips
  • 1 15-oz. can black olives, drained and halved (leave whole if desired)
  • 2 TB. CREAMY PEPPERCORN DRESSING MIX
  • 3 TB. water
  • 1 Cup sour cream
  • 1 Cup mayonnaise (regular or low fat)
  • 2-3 TB. vinegar or water
4.4/5 (32 Votes)

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This Cornbread Casserole recipe is very easy to prepare and makes a wonderful side dish or snack the whole family w

  • 1 (15-ounce) can whole kernel corn, drained and 1/2 liquid reserved
  • 1 (14.75-ounce) can cream-style corn
  • 2 eggs
  • 1 (8-ounce) package dry corn bread mix
  • 1 cup sour cream
  • 8 ounces cheddar cheese, shredded
4.6/5 (14 Votes)

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In a medium-sized bowl, place the flour blend, sugar, cocoa powder and salt, and whisk to combine well

  • 1/4 cup Gluten Free flour (King Arthur Gluten Free)
  • 1/2 cup (100 g) sugar
  • 4 tablespoons (20 g) Dutch-processed unsweetened cocoa powder
  • 1/4 teaspoon kosher salt
  • 3 cups (24 fl. oz.) milk (any kind), at room temperature
  • 3 egg yolks (90 g total), at room temperature
  • 5 ounces dark chocolate, chopped (or your favorite chocolate)
  • 1 teaspoon pure vanilla extract
4.6/5 (18 Votes)

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Recipe source: Better Homes and Gardens - June 2013 Note: Hearts of romaine are the inner leaves of the elongated ...

  • 2 to 3 ears fresh sweet corn
  • 4 Tbsp. extra-virgin olive oil
  • 2 Tbsp. sherry vinegar or red wine vinegar
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. snipped garlic chives (or substitute regular chives)
  • 2 hearts of romaine lettuce, halved lengthwise
  • 1 cup grape and/or pear tomatoes (red, yellow, and/or green), quartered
  • 1/4 cup crumbled ricotta salata or feta cheese (1 oz.)
4.6/5 (14 Votes)

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Gilled sweet corn combines with bell peppers, red onion, cilantro, and pickled jalapeños

  • 4 ears fresh sweet corn
  • Extra light olive oil, plus1 tablesspon, divided
  • 1/2 orange bell pepper, diced small
  • 1/2 red bell pepper, diced small
  • 1/4 cup red onion, diced small
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon pickled jalapeño, chopped
  • 1 lime, juiced
  • 1/2 teaspoon kosher salt, plus more to taste
4.6/5 (14 Votes)

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1 Spray 5-quart oval slow cooker with cooking spray

  • 3 cups chopped cooked chicken
  • 2 cups shredded sharp Cheddar cheese (8 oz)
  • 1 can (10 1/2 oz) condensed cream of chicken soup
  • 1/2 cup milk
  • 1 package (1 oz) Old El Paso™ original taco seasoning mix
  • 3 green onions, thinly sliced, white and green parts separated
  • 2 jalapeño chiles, seeded and finely chopped (1/3 cup)
  • Cornbread Topping
  • 1 pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix
  • 1 can (14.75 oz) cream style sweet corn
  • 1 egg
  • 3 tablespoons butter, melted
4.7/5 (12 Votes)

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This little couple of bites is what is often served as a garnish to many Mexican meals and is often utilized by Mex...

  • 1/2 cup butter, softened
  • 1/2 cup masa harina
  • 1/4 cup water
  • 1 1/2 cups corn frozen whole-kernel corn, thawed
  • 1/4 cup cornmeal
  • 1/3 cup white sugar
  • 2 tablespoons heavy whipping cream
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
4.6/5 (21 Votes)

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