Recipes with corn - 698 recipes
More Corn recipes
Jamaican Cornmeal Porridge
By Wewah
Method 1. Pour milk into a saucepan over Medium-high heat 2
- Ingredients
- 2 1/2 cups cold Milk
- 1/2 cup cornmeal
- 2 Cinnamon sticks
- 1/2 tsp Salt
- 1/2 tsp ground Nutmeg
- 1/2 tsp Pimento berries (Allspice)
- 2 tsp Vanilla Extract
- 2 Tbsp Evaporated Milk
- 1 Tbsp Sugar
Duke's Mayonnaise Cornflake Fried Chicken
By á-7198
Place chicken in a 2-gallon freezer bag
- 8 pieces chicken, better with bone in and skin on
- 2 cups buttermilk
- 2 Tbsp. Cayenne Pepper
- 6 cups cornflakes crushed
- 2 cups Duke's Mayonnaise
- vegetable shortening for frying
Jello Popcorn Balls
By Caryl
1 Mix all ingredients except popcorn in a heavy sauce pan
- 1 cup corn syrup
- 1/2 cup sugar
- 1 (3 ounce) package Jello gelatin (you can use any , we do it by color and season)
- 10 cups popped popcorn
Corn Salad
By ladygourmet
For Corn: Thaw the corn in a colander over a large bowl
- Dressing:
- 16 oz. frozen corn
- 1 jalepeno – diced with seeds
- 2 cloves garlic – chopped
- 1 large onion – sliced
- 1 tbs. butter
- 1/4 cup fresh Italian parsley – chopped
- Zest of 1 lime
- Ground cumin
- Salt
- Pepper
- Juice of 1 lime
- 1 tbs. balsamic vinegar
- 1/2 tsp. salt
- 1/2 tsp. black pepper
Corn Casserole
By LyndaD
Combine all ingredients and pour into a greased casserole dish
- 1 can whole kernel corn, drained
- 1 can creamed corn
- 2 eggs beaten
- 1 stick butter, melted
- 4 heaping T. all purpose flour
- 2 T. sugar
- 1/4 C. diced green pepper (you can use red, I only had green)
- 1 C. whole milk
- 1/2 C. shredded cheddar cheese
- 1/4 tsp each salt and pepper
- Combine all ingredients and pour into a greased casserole dish. Bake at 350 degrees for 1 hr. 20 min.
Mini Chorizo Corn Dogs
By danyell923
Add some flavor to your mini corn dogs with some chorizo, great for an appetizer!
- Cooking spray
- 3 fully cooked chorizo sausages, about 12 ounces
- 1 tablespoon vegetable oil
- 1/2 cup yellow cornmeal
- 1/4 cup all-purpose flour
- 2 teaspoons sugar
- Kosher salt
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/4 teaspoon cayenne pepper, optional
- 1 large egg
- 3/4 cup buttermilk
- 3 scallions, thinly sliced
Homemade Cracker Jack® Caramel Corn
By Foodiewife, A Feast for the Eyes
When I was a little kid, Cracker Jack was one of my favorite treats
- EQUIPMENT:
- Whirley Pop Stovetop Popcorn Popper
- 2 large baking sheets or one deep roasting pan, lined with parchment paper or with a silpat mat
- INGREDIENTS:
- 15 cups popped corn (1/2 cup kernels, unpopped)
- 2 tablespoons molasses
- 1 cup brown sugar, packed
- 1/2 cup salted butter
- 1/4 cup light corn syrup
- 1/2 teaspoon baking soda
- 2 cups peanuts, optional (I used Spanish peanuts)
- 1 teaspoon pure vanilla
Scalloped Corn & Broccoli
By kimvess
This corn and broccoli dish baked with cheese until hot and bubbly makes a great side dish
- 1 (14.75 to 15-ounce) can creamed corn
- 2 eggs, beaten
- 1 tablespoon sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 cup cheddar cheese, shredded
- 1 (5-ounce) package frozen broccoli, chopped
Ginger-Scented Corn and Asparagus Stir-Fry
By sz8jm9
Cooking Light - August 2011 Yield: 4 servings (serving size: about 1 1/2 cups)
- 4 tablespoons canola oil, divided
- 10 ounce extra-firm tofu, drained and cut into 3/4-inch cubes
- 2/3 cup fresh corn kernels
- 1 tablespoon grated peeled fresh ginger
- 4 garlic cloves, minced
- 1 small onion, vertically sliced (about 3/4 cup)
- 1 julienne-cut red bell pepper (about 1 cup)
- 6 ounces asparagus, steamed and cut into 1-inch pieces (about 2 cups)
- 1/4 cup organic vegetable broth
- 2 tablespoons lower-sodium soy sauce
- 3 tablespoons rice wine vinegar
- 1/4 teaspoon crushed red pepper
- 2 cups hot cooked short-grain rice
- 2 thinly sliced green onions (about 1/4 cup)
Dry Rubbed Flank Steak with Grilled Corn Salsa
By Diane0911
Awesome flavorful dinner
- Dry Rub:
- 2 tablespoons light brown sugar
- 1 tablespoon ancho chile powder
- 1 tablespoon paprika
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon granulated garlic
- 1 teaspoon English mustard powder
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- Steak and Salsa:
- 2 tablespoons olive oil, plus more for grill
- 3 ears of corn, shucked
- 1/4 red onion, finely chopped
- 1 jalapeño, seeds removed, finely chopped
- 1 pint cherry tomatoes, halved
- 1 cup fresh cilantro, coarsely chopped
- 1/3 cup fresh lime juice
- Kosher salt, freshly ground pepper
- 1 1/2 pound flank steak
Corn and Lima Bean Ragout
By DeBruynC1
1. Cook the beans in a saucepan over medium heat with the onion, bay leaf, parsley branches, thyme sprigs, ½ tsp s...
- 1 1/2cups1 1/2 cups fresh or frozen lima beans
- 11 onion, diced
- 11 bay leaf
- 44 parsley branches
- 2sprigs2 sprigs thyme
- Salt and freshly ground black pepper
- 2tbsp.2 tbsp. butter
- 1bunch1 bunch scallions, thinly sliced
- 4cups4 cups corn kernels (about 5 ears of corn)
- 3tbsp.3 tbsp. chopped parsley
- 1tbsp.1 tbsp. chopped basil
- 1tbsp.1 tbsp. chopped thyme
- 1/2tsp.1/2 tsp. smoked paprika
- 1/2cup1/2 cup carrot juice
- 22 tomatoes, seeded and diced
peppercorn beurre blanc sauce
By Linda1128
Great over baked cod. First had this at the FireSide Theater on Fort Atkinson WI
- Beurre Blanc Sauce
- 3/4 cup of dry white wine
- 1 large or 2 smaller shallots, finely minced
- The juice from 1/2 a lemon
- 2 Tbls of heavy (whipping) cream)
- 8 Tbls of unsalted butter, kept cold and cut into squares
- 1 tps black peppercorn
- Salt and pepper to taste (white pepper is traditional here, to preserve the whiteness of the sauce. I generally just use black pepper, however. Up to you…)
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