Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Recipes with corn - 698 recipes

Google Ads

More Corn recipes

By

Poultry shears, remove backbones from hens but cutting along both sides

  • 4 cornish game hens
  • 4 tsp finely chopped fresh sage
  • 4 tsp chopped fresh thyme
  • salt and pepper
  • 1 TBS unsalted butter
5/5 (1 Votes)

By

A delicious custard like dish almost like a dessert but it is a vegetable

  • 1/4 c butter
  • 2 c corn(fresh, frozen or canned)
  • 4 tsp flour
  • 3 tsp sugar
  • 1/2 tsp salt
  • 2 eggs
  • 1 c milk
5/5 (1 Votes)

By

In a bowl, crush corn flakes into a crumbly powder

  • 1 cup corn flakes cereal
  • Splash of milk
  • 1 tablespoon mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 pound lump crabmeat
  • 1 tablespoon baking powder
  • 1 tablespoon chopped parsley
  • 1 teaspoon Old Bay seasoning, plus more for frying
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • Olive oil for frying
  • Lemon wedges, for serving
4.2/5 (26 Votes)

By

Comments: Tasty, fluffy corn fritters made with creamed corn

  • 1 egg
  • 1 Tbs water (more if needed)
  • 1 cup (125g) plain flour
  • 1 tsp baking powder
  • pinch of salt and pepper
  • 1 can (410g) creamed corn
  • 2-3 tablespoons vegetable oil for frying
4.6/5 (29 Votes)

By

A Southern staple, creamed corn is the ideal side to accompany your fried chicken or juicy steak

  • 1 (24-ounce) bag frozen shoepeg corn (I buy the Pictsweet brand)
  • 8 ounces heavy cream
  • 8 ounces milk
  • 1 teaspoon salt
  • 6 teaspoon sugar
  • 2 tablespoons butter, melted
  • 2 tablespoons flour (or cornstarch for GF)
  • Pinch white pepper (black pepper is just fine too)
  • 1/2 cup Parmesan cheese, shredded
4.6/5 (29 Votes)

By

Pigs in a Cornfield is a hearty soup can be cooked in the oven or over coals while camping

  • Sliced jarred jalapenos to taste
  • Family size bag of frozen corn, thawed
  • 1 pound pork steaks, trimmed and cut into serving sizes
  • 2 packages Kielbasa sausage, sliced
  • 1/2 pound ground mild sausage, uncooked and broken into small chunks
  • 1 large onion, diced
  • 4 large russet potatoes, diced
  • 1 can creamy poblano and queso soup or Fiesta Nacho Cheese Soup
  • 1 can cream of onion soup
  • 1 can garlic mushroom soup
  • 1 can cream of chicken soup
  • Black pepper
  • Tony C’s seasoning
  • Chipotle seasoning
4.3/5 (23 Votes)

By

Preheat oven to 350 degrees

  • 2 cups fresh corn kernels
  • 1/2 cup (1 stick) butter, softened
  • 2 eggs
  • 1 1/2 tsp salt
  • 1 cup sour cream
  • 1 cup Monterrey Jack cheese
  • 1/2 cup corn meal
  • 1 (4-oz) can chopped green chilies or 4 oz chopped pickled jalapeno peppers
4.5/5 (39 Votes)

By

Corn and sweet peppers are the stars of this homey casserole that includes cream cheese

  • Nonstick cooking spray
  • 2 (16-ounce) packages frozen whole kernel corn
  • 2 cups red and/or green sweet pepper, chopped
  • 1 cup onion, chopped (1-large)
  • 1 tablespoon butter or margarine
  • 1/4 teaspoon black pepper
  • 1 (10 3/4-ounce) can condensed cream of celery soup
  • 1 (8-ounce) tub cream cheese spread with chive and onion or cream cheese spread with garden vegetables
  • 1/4 cup milk
4.6/5 (21 Votes)

By

Soak beans overnight and cook until done

  • For the homemade barbecue sauce:
  • 1 1/2 c. ketchup
  • 1/2 c. brown sugar
  • 1/4 c. Worcestershire sauce
  • 2 T. honey
  • 2 t. salt
  • 1 t. cumin
  • 1 t. chili powder
  • 1/2 t. allspice
  • 1/2 t. crushed red pepper flakes
  • 1/2 t. pepper
  • Combine all BBQ sauce ingredients in a small bowl and set aside.
  • For the beef and bean combination:
  • 1/2 lb. dried beans (any kind, I usually use pinto or kidney)
  • 1/2 – 1 lb. ground beef
  • 1 onion, diced
  • salt and pepper to taste
  • optional: 1/2 diced green pepper, 1 diced celery stalk, 1 shredded carrot
  • 2 c. barbecue sauce (homemade or from a bottle)
  • For the cornbread:
  • 3/4 c. corn meal
  • 1 1/4 c. flour
  • 1/4 c. sugar
  • 2 t. baking powder
  • 1/2 t. salt
  • 1 c. milk
  • 1 egg, beaten
  • 1/2 c. vegetable oil, melted butter, or meat drippings
4.6/5 (29 Votes)

By

Add marshmallows. Microwave until melted, 1 1/2 to 2 minutes

  • Movie night treat: Marshmallow Caramel Popcorn. 1/2 c. brown sugar 1/2 c. butter 9-10 marshmallows 12 c. popcorn. Microwave brown sugar and butter for 2 minutes
4.6/5 (29 Votes)

By

In a large bowl, combine the zucchini, corn, onion, jalapeños, beans, salt, pepper, and chili powder

  • 1 small zucchini, grated and drained on paper towels (about 1 cup)
  • 1 cup defrosted frozen corn, drained on paper towels
  • 1 small red onion, chopped
  • 2 jalapeño peppers, seeds and ribs removed, chopped
  • 1 2/3 cups drained and rinsed canned black beans (one 15-ounce can)
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh-ground black pepper
  • 1 teaspoon chili powder
  • 3/4 pound Monterey jack, grated (about 1 quart)
  • 8 large (burrito-size) flour tortillas
  • 2 tablespoons cooking oil
4.6/5 (31 Votes)

By

For a quick, healthy, meat-free meal, this two bean cornmeal casserole is one of our go-to meals!

  • CRUST:
  • 1 cup, chopped onion
  • 1 tablespoon olive oil
  • 1 tablespoon chili powder
  • 1 clove garlic
  • 1 teaspoon cumin, ground
  • 1 teaspoon ground black pepper
  • 1 can tomatoes, canned, diced
  • 1 corn, frozen
  • 2 cup black beans, canned
  • 2 cup kidney beans, canned
  • 3/4 cup flour, whole wheat
  • 3/4 cup cornmeal, yellow
  • 2 teaspoon sugar
  • 2 teaspoon baking powder
  • 3/4 teaspoon salt
  • 3/4 cup milk
  • 1 tablespoon olive oil
4.7/5 (13 Votes)

Any burning questions? Our chefs answer!

Two Bean Cornmeal Casserole Roasted Cornish Game Hens