Recipes with corn - 698 recipes
More Corn recipes
Shrimp & Corn Chowder
By GratefulSea
This corn chowder is made even better by adding shrimp
- 2 tablespoons unsalted butter
- 2 leeks (white and light green parts), chopped
- 1 fennel bulb, chopped
- Kosher salt and black pepper
- 2 tablespoons all-purpose flour
- 1 (8 ounce) bottle clam juice
- 3 cups whole milk
- 1 pound potatoes, peeled and cut into 1/2-inch pieces
- 3/4 pound cooked peeled and deveined medium shrimp
- 1 (10 ounce) package frozen corn
- 2 tablespoons fresh flat-leaf parsley, chopped
- 2 tablespoons fresh lemon juice
- Bread, for serving (optional)
15 minute Black Bean and Corn Salsa
By lauramae
I bring this to every potluck, and everyone LOVES it
- 1 can black beans
- 1 can yellow corn, or yellow and white corn
- 1 can Rotel
- 1/4 cup onion, finely chopped
- 3 tablespoons cilantro, freshly chopped
- Dash lime juice (or squeeze one lime)
Chevy's Sweet Corn Tomalito
By Gigirox
One of my favorite things to have at Chevy's Mexican Restaurant is their Sweet Corn Tomalito
- 5 tablespoons margarine, softened
- 1/4 cup Masa Harina
- 1/3 cup granulated sugar
- 1/2 cup water
- 2 cups corn kernels, fresh or frozen, thawed, divided
- 1/2 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons plus 1 teaspoon milk
Candy Corn Cake Pops
By á-10360
This fun Halloween dessert recipe uses Betty Crocker® SuperMoist® cake mix and Whipped fluffy white frosting –
- 1 box Betty Crocker® SuperMoist® yellow cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 cup Betty Crocker® Whipped fluffy white frosting (from 12 ounce container)
- 5 cups yellow candy melts
- 1/4 cup shortening
- 2 cups orange candy melts
- 1 cup white candy melts
- 72 paper lollipop sticks
- Block of plastic foam
Corn Crisps
By á-6954
In a large bowl, combine flour, salt, baking powder, cumin, sugar, and cayenne
- 1/2 cup flour
- 1 tsp kosher salt, plus more for sprinkling
- 3/4 tsp baking powder
- 1/2 tsp cumin
- 1/4 tsp sugar
- 1/8 tsp cayenne pepper [optional]
- 1 large egg
- 1/4 cup milk
- 1 T unsalted butter, melted
- 1-1/2 cups can or frozen corn, thawed if frozen [I think it could do with MORE corn, so try adding 2 cups]
- 1/4 cup finely chopped scallions
- Canola or vegetable oil
Rudy’s Creamed Corn
By dkanon
Make your favorite side dish at home with this copycat recipe for Rudy’s Creamed Corn
- 4 pounds frozen sweet corn
- 2 (8-ounce) blocks cream cheese, diced into 1 inch squares
- 1 (4-ounce) stick of salted butter
- 3/4 cup heavy whipping cream
- 4 tablespoons of sugar
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Caramel Popcorn
By á-24204
Add a sweet kick to your popcorn with this quick and easy Caramel Popcorn recipe!
- 2 sticks butter
- 1/2 cup corn syrup
- 2 cups brown sugar
- 1 teaspoon baking soda
- Popcorn
Moist and Easy Cornbread
By Bettybug
This easy cornbread is made extra moist and rich with the addition of buttermilk and melted sweet butter
- Shortening or softened butter to prepare baking pan
- 1 cup cornmeal
- 3/4 cup all-purpose flour
- 1 tablespoon sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs, lightly beaten
- 1 1/2 cups buttermilk
- 6 tablespoons unsalted butter, melted
Broccoli Cheese Cornbread
By msippigrl
Broccoli. Cheese. Cornbread
- 2 (6 oz) packages Martha White's Gladiola yellow cornbread mix
- 4 large eggs
- 1 cup whole milk
- 1 (8 oz) container small curd cottage cheese
- 1 cup plus 3 tablespoons grated cheddar cheese, divided (I used mild)
- 4 tablespoons (1/2 stick) margarine or salted butter (I used margarine)
- 1/3 cup finely chopped onion
- 1/4 - 1/2 teaspoon garlic salt, to taste
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
- 1 cup chopped fresh broccoli florets
Farm-Fresh Corn Salad
By carvalhohm
Crazy easy corn salad! Simply combine the ingredients, chill in the fridge for an hour and serve
- 1 (16-ounce) package frozen corn, thawed and drained
- 1 small cucumber, peeled and chopped
- 1 large tomato, chopped
- 1/2 green bell pepper, chopped
- 1/4 cup red onion, chopped
- 1/2 cup Italian dressing
Chicken and Corn Chowder
By Lovetocook-3
1 3/4 cup serving is 308 calories
- 1 tbls. butter
- 1 medium onion diced
- 2 celery stalks diced
- 3 garlic cloves chopped
- 3 jalapenos diced (optional)
- 32 oz. low sodium chicken broth
- 3 large Yukon Gold potatoes
- 2 1/2 cups corn (frozen or fresh)
- 1 tbls. Chopped fresh Thyme
- Salt & Pepper
- 3 cups diced chicken breast
K's Fabulous Lightened Slow Cooker Creamed Corn
By calypan
Combine all ingredients in slow cooker, stirring well
- 4 oz. 1/3 less fat Cream Cheese, cut into pieces
- 1/2 cup 1% Milk
- 1/4 cup light cream
- 2 T. light butter, cut into pieces
- 1-1/2 T. sugar
- Salt and pepper to taste
- 10 ears fresh corn, shucked and cut off off the cob (make sure to scrape the pulp off as well)
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