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Recipes with corn - 698 recipes

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This side dish is prepared in your slow cooker so it saves space on the stove top and the oven

  • 2 (16 oz.) Packages of Frozen Sweet Corn
  • 1 (8 oz.) Chive and Onion Cream Cheese
  • 1/4 Cup Butter, cubed
  • 1 Tablespoon Sugar
  • Freshly Ground Black Pepper
  • Chives for Garnish
4.5/5 (13 Votes)

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Heat oil and 1 tablespoon butter in a 9- or 10-inch cast-iron or other heavy oven-going skillet over medium-high he...

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 medium onion, halved and thinly sliced
  • 1 1/2 cups fresh corn kernels (3 ears), or thawed frozen whole kernel corn
  • 1/2 red sweet pepper, chopped (1/2 cup)
  • 1/2 teaspoon ground cumin
  • 1/4 cup cornmeal
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 14 1/2 - ounce can cream-style corn
  • 4 eggs, lightly beaten
  • 1 4 - ounce can diced green chiles, undrained
  • 1 cup shredded sharp cheddar cheese (4 ounces)
  • 1 tablespoon butter
4.5/5 (13 Votes)

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Preheat the oven to 375 degrees F

  • butter (baking dish)
  • 1/4 cup breadcrumbs (fine)
  • 4 sweet corn (ears)
  • 2 tbsps olive oil
  • sea salt
  • 1/4 tsp cayenne pepper
  • 6 slices bacon (chopped)
  • 3/4 cup diced onion
  • 3/4 cup bell pepper (diced)
  • 2 cups heavy cream
  • 1 cup milk
  • 5 eggs
  • 1/2 cup grated parmesan cheese
  • 1/2 cup cornmeal
  • 1/4 cup sugar
  • 2 tbsps freshly ground pepper
  • 1/4 grated nutmeg (teaspooon
4.5/5 (13 Votes)

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In a large pot over medium heat, saute the onion in oil until soft, about 3 minutes

  • 1 tablespoon grapeseed oil
  • 1 small onion, diced
  • 3 stalks celery, diced
  • 3 carrots, diced
  • 3 medium sweet potatoes, peeled and diced
  • 3 cups corn, fresh or frozen
  • 2 teaspoons dried thyme
  • 2 cups vegetable stock
  • 2 cups rice milk, plus more, if needed
  • 2 tablespoons cashew butter, dissolved in 1/4 cup hot water
  • 1 bunch kale, chopped into small pieces
  • Water or stock as needed
  • Sea salt and freshly ground black pepper
4.4/5 (14 Votes)

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Puréed summer squash makes a delicious base for this summery squash and corn soup

  • 1 tablespoon extra-virgin olive oil
  • 1 medium shallot, chopped
  • 2 medium summer squash (about 1-pound), diced
  • 3 teaspoons chopped fresh herbs, such as thyme or oregano, divided
  • 1 (14-ounce) can reduced-sodium chicken broth, or vegetable broth
  • 1/4 teaspoon salt
  • 1 cup fresh corn kernels (about 1 large ear)
  • 1 teaspoon lemon juice
  • 1/4 cup crumbled feta cheese
4.4/5 (18 Votes)

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Sweet corn from the freezer tastes just like delicious buttered and salted corn right off the cob

  • 15 cups raw corn kernels
  • 1/8 cup salt
  • 1/2 cup sugar
  • 4 cups hot water
  • 1/4 cup butter
4.3/5 (21 Votes)

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In a large bowl, combine thawed corn, cheese, diced bell pepper and onions

  • 1 (12 oz.) bag frozen corn kernels, thawed (see notes below)
  • 2 cups grated cheddar cheese
  • 1 green pepper, diced
  • 1/2 cup red onion, finely diced
  • 1 cup mayonnaise
  • 1 tbsp. Taco Seasoning
  • 1 (10 1/4 oz.) bag Fritos (regular or chili cheese), crushed
  • pepper, to taste
  • Note: I like to use the frozen corn that has been thawed because I think it has more of a fresh corn taste. But 2 cans of well-drained corn will work with this too.
4.4/5 (18 Votes)

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In a 425 degree oven, heat 3 - 4 TBSP shortening and/or bacon grease

  • 1 cup cornmeal
  • 1 cup flour
  • 1 tsp salt
  • 1 heaping TBSP baking powder
  • 1/4 to 3/8 cup sugar
  • 1 egg
  • 3 TBSP melted shortening or bacon grease*
  • 1/2 cup evaporated milk
  • 1/2 cup water or skim milk
3.9/5 (26 Votes)

By

Corned Beef is great with cabbage and potatoes! Left overs are great for making Reuben sandwiches!

  • 5 pound piece of corned beef
  • dijon mustard
  • brown sugar
  • fresh bread crumbs
  • 8 to 12 small/medium-sized red new potatoes
  • 1 onion, cut into eighths
  • 4 to 5 carrots, peeled and cut into 2-inch sections
  • 1 head cabbage, cored and cut into eighths
4/5 (20 Votes)

By

1.Combine the flour, salt, sugar and baking powder then sift it

  • 2 cups all purpose flour
  • 1 cup sugar
  • 2 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cup fresh milk
  • 1/2 cup diced cheddar cheese
  • 1/2 cup corn kernel
4.2/5 (14 Votes)

By

If you love peanut butter, you will love these

  • 1/2 - 1 c. sugar (orig calls for 1 cup...too sweet for us)
  • 1 c. light corn syrup (orig calls for reg corn syrup, too sweet for us)
  • 1 c. peanut butter
  • 6 c. corn flakes
  • Optional: Add a package of Honey Roasted Nuts (or chopped fav nut) for delicious extra crunch
4.1/5 (17 Votes)

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The month of March is when I make my annual St

  • VEGETABLES:
  • 1 package corned beef brisket (3 to 4 Pounds)
  • 3 tablespoons ground black pepper
  • 1 head green cabbage (can use 2 If you'd like)
  • Olive oil, for searing
  • 1/2 bottle Guinness, or any beer
  • 1 cup balsamic vinegar
  • 2 tablespoons sugar (optional)
  • 3 to 4 carrots, peeled and cut into 4 to 5-inch pieces
  • 6 to 8 potatoes, peeled and cut into quarters (I use Yukon Gold potatoes)
  • 2 onions, peeled and quartered
  • BRISKET GLAZE:
  • 1/3 cup brown sugar
  • 2 tablespoons molasses
  • 1/4 cup bourbon (if you'd prefer, you can use apple juice)
4.1/5 (21 Votes)

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Roasted Corned Beef with a Bourbon Molasses Glaze Creamed Corn Recipe