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To make the brine: whisk together the buttermilk, paprika, onion powder, granulated garlic, salt and pepper

  • 3 lb Cornish Game Hen
  • 1 1/2 cups buttermilk
  • 2 teaspoons Hungarian paprika
  • 1 teaspoon onion powder
  • 1 teaspoon granulated garlic
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 Yukon Gold potatoes
  • 12 baby carrots
  • 1 teaspoon dried parsley
  • salt & pepper to taste
4.4/5 (14 Votes)

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This is my grandma’s cornbread recipe that she used to make for me when I was a kid

  • 2 teaspoons baking powder
  • 1/2 teaspoon soda
  • 1 teaspoon salt
  • 4 tablespoons sugar
  • 3/4 cup cornmeal
  • 1 1/4 cups flour
  • 1 cup buttermilk
  • 2 eggs
  • 4 tablespoons melted butter (mix into batter)
  • 2 tablespoons butter for the iron skillet
4.2/5 (29 Votes)

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•Preheat oven to 350°. In large bowl, combine muffin mixes and cayenne pepper

  • 2 packages (8-1/2 ounces each) corn bread/muffin mix
  • 1/4 teaspoon cayenne pepper
  • 2 eggs
  • 1 can (14-3/4 ounces) cream-style corn
  • 1/2 cup buttermilk
  • 1/4 cup plus 1-1/2 teaspoons canola oil, divided
  • 1 cup (4 ounces) sharp shredded cheddar cheese
  • 1 small onion, chopped
  • 1 can (7 ounces) chopped green chilies
  • 1/2 c. roasted red peppers, diced & drained
  • 1 jalapeno pepper, seeded and chopped
4.3/5 (18 Votes)

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A yummy cornbread recipe you can make in a baking pan or your cast iron skillet

  • 1 cube Butter, melted
  • 1/3-2/3 cups Sugar
  • 2 Eggs
  • 1 cup Buttermilk
  • 1/2 teaspoon Baking Soda
  • 1 cup Cornmeal
  • 1 cup Flour
  • 1/2 teaspoon Salt
4.4/5 (9 Votes)

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"For all of you corn-on-the-cob lovers out there—and I know there's a lot of you—this a must-try

  • Ice Cream:
  • 1 cup whole milk
  • 2 cups heavy cream
  • 4 ears of sweet corn, kernels removed and cobs halved
  • 8 egg yolks
  • 1/2 cup sugar
  • Brittle:
  • 3/4 cup sugar
  • 1/4 cup water
  • 1 cup blanched salted peanuts
  • 1/8 tsp cinnamon
  • 1/2 tsp coarse sea salt
4.4/5 (10 Votes)

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In a large bowl put the drained corn, washed and drained black beans and pinto beans

  • 2 (15.25 oz) Cans White Sweet Corn
  • 2 Cans Black Beans Drained & Washed
  • 1 Can Pinto Beans Drained & Washed
  • 1/2 Red Sweet Pepper
  • 1/2 Orange Sweet Pepper
  • 1/2 Green Pepper
  • 3 Green Onions
  • 2 Small Jalapenos
  • 2 TBS Taco Seasoning
  • 1 tsp Chili Powder
  • 1/3 Cup Sugar
  • 1/4 Cup Oil
  • 1/4 Cup Red Wine Vinegar
  • Salt & Pepper to taste
4.4/5 (9 Votes)

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A 24-hour marinade is the secret to this flavorful, juicy entree

  • 1 cup chopped carrots
  • 1 cup chopped onion
  • 1/2 cup chopped green onions
  • 1/4 cup chopped celery
  • 2 Tbsp. vegetable oil
  • 2 Tbsp. soy sauce
  • 2 Tbsp. vinegar
  • 1 tsp. hot pepper sauce
  • 3/4 tsp. minced garlic
  • 1/2 tsp. cracked black pepper
  • 1/2 tsp. jerk seasoning
  • 1/4 tsp. chopped fresh thyme
  • Pinch of grated nutmeg
  • 6 Cornish hens, split in center
4.3/5 (19 Votes)

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This recipe comes from my old Better Homes and Gardens Cookbook and has been perfect every time for years!

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup sugar
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/4 cup cooking oil or shortening, melted.
4.3/5 (9 Votes)

By

Prepare grill by heating to medium-high

  • 6 ears of corn, in their husks
  • 1 cup of mayonnaise
  • 1 tablespoon hot sauce, preferably Cholula brand
  • 2 tablespoons fresh squeezed lime juice
  • 1 teaspoon salt
  • 1 teaspoon fresh ground pepper
  • 1 teaspoon sugar
  • 1/4 cup chicken stock
  • 1/4 cup cotija cheese, crumbled
  • 2 tablespoons cilanto
  • chili powder, to taste
  • tortilla chips for serving
4.4/5 (5 Votes)

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From the Times-Union Jacksonville

  • 1 1/4 fine cracker crumbs (I use Ritz crackers)
  • 2 eggs, beaten
  • 1/2 cup butter, melted
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 1/2 teaspoon onion salt
  • 1 1/2 cups milk, divided
  • 2 tablespoons flour
  • 1 10-ounce package frozen corn
4.1/5 (25 Votes)

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1) Mix all the ingredients

  • 1/4 cup mayonnaise (not Miracle Whip)
  • 2 teaspoons lime juice
  • 1/2 teaspoon chipotle or other hot pepper powder (not flakes)
  • 2 pinches of salt, more or less to taste
  • Optional. Add 1 tablespoon Dijon mustard.
  • Optional. Finely grate 1/4 cup queso blanco, a simple fresh Mexican cheese, and sprinkle it on top of the mayo.
4.3/5 (21 Votes)

By

Recipe source: Southern Living | December 2016

  • 1 1/2 cups all-purpose flour
  • 1/2 cup fine white cornmeal
  • 1 1/2 teaspoons kosher salt
  • 1 3/4 cups whole milk
  • 4 large eggs
  • 1/4 cup salted butter, melted
3.9/5 (36 Votes)

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