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Recipes with corn - 698 recipes

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Light and sweet egg-based Corn Soufflé with whole kernel corn

  • 2 cups corn kernels (canned or frozen) draineded)
  • 1/4 cup Dixie Crystals Extra Fine Granulated Sugar
  • 1/3 cup butter
  • 1/4 cup all-purpose flour
  • 1 1/2 cups whole milk
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 5 eggs separated
  • 1/2 teaspoon cream of tartar
4.4/5 (13 Votes)

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Southern cornbread is good with a hearty winter soup, a delicious slow roasted pot roast, or even just as a snack o...

  • 5 tablespoons unsalted butter, plus more for the pan
  • 3/4 cup all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup buttermilk (shake before measuring)
  • 2 large eggs
4.4/5 (14 Votes)

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Preheat your oven to 250º

  • 5 quarts plain popped corn (freshly air-popped recommended.)
  • 1/2-1 lb thick cut bacon, chopped, fried to just about crispy and well drained
  • 1 cup butter
  • 2 cups brown sugar
  • 1/2 cup light corn syrup or 1/2 cup maple syrup
  • 1 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 3 ounces Bourbon
4.3/5 (17 Votes)

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Delicious and Low Carb alternative for popcorn! YUM :)

  • 1 head of cauliflower
  • 1 tablespoon olive oil
  • Nutritional yeast to taste
  • Black pepper to taste
4.4/5 (14 Votes)

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Back bean and corn pasta is very easy to make and always a great salad to take to any occasion!

  • 1 (16-ounce) box rotini tri-colored pasta, cooked
  • 2 cans black beans, rinsed and drained
  • 1 small bag frozen corn, thawed
  • 1 can Rotel
  • 4 green onions, chopped
  • 1/2 cup bell pepper, chopped
  • 1/2 cup white onion, chopped
  • 2 1/2 tablespoons fresh cilantro chopped
  • 3/4 of a large bottle of Zesty Italian dressing
4.1/5 (53 Votes)

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A good Thanksgiving dinner would not be possible without a great Corn Pudding dish

  • 1 (15.25-ounce) can whole kernel corn, drained
  • 1 (15-ounce) can cream style corn
  • 1/2 cup butter, softened
  • 1 cup sour cream
  • 1 (8.5-ounce) package dry cornbread mix (Jiffy)
3.9/5 (34 Votes)

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Warm up this winter with an easy to make, delicious chowder filled with corn, carrots, and mashed potatoes!

  • 3 cups mashed potatoes
  • 1/2 cup corn
  • 10 baby carrots
  • small onion
  • 1 tsp minced garlic or 2 cloves of garlic, minced
  • 3 Tablespoons butter
  • 3 cups chicken stock
  • 1 cup milk
  • Pepper
4.4/5 (14 Votes)

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Another easy and simple cookie recipe

  • 1/2 cup (1 stick) butter, at room temperature
  • 1/2 cup light brown sugar
  • 1/2 tsp. vanilla extract
  • 1 large egg
  • 1 1/4 cup flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup caramel popcorn, roughly chopped
4.4/5 (17 Votes)

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Mix beef and pork in a large bowl; set aside

  • 1-1/2 lbs. ground beef
  • 1/2 lb. ground pork
  • 1/2 c. cornbread, crumbled
  • 1/4 c. milk
  • 1 egg, beaten
  • 1/2 c. sour cream
  • 1/2 c. shredded Pepper Jack cheese
  • 3/4 c. frozen corn, thawed
  • 1/2 c. onion, minced
  • 3 to 4 jalapeño peppers, seeded and minced
  • 2 cloves garlic, minced
  • 1 t. salt
  • 1 t. pepper
4.7/5 (3 Votes)

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Make the dressing for this yummy corn salad up to two days ahead and cut down on prep time for your summer cookout

  • 4 ears of corn, husked
  • 3 tablespoons mayonnaise
  • 2 tablespoons fresh lime juice
  • 1/8 teaspoon paprika
  • Pinch of cayenne pepper (optional)
  • 2 ounces Cotija cheese or Parmesan, crumbled, plus more for serving
  • 2 tablespoons chopped fresh cilantro plus more for serving
  • Kosher salt
  • Freshly ground pepper
4.5/5 (2 Votes)

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Cornbread Chili Casserole is hearty side dish to give you feast a southern touch

  • 1 (15-ounce) can wolf brand chili (no beans)
  • 1 can whole kernel corn, drained
  • 1 cup chopped onion
  • 1 green pepper, chopped
  • 2 cups cheddar cheese, shredded
  • 2 (6-ounce) boxes cornbread stuffing mix
4.5/5 (2 Votes)

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While the traditional method of cooking corned beef brisket is boiling, braising keeps the flavor, and the fat, in ...

  • 1 - 4 to 5 pd corned beef (or fresh) brisket either from the counter or vacuum packed.
  • 1 - large sweet onion
  • Liquid Smoke (usually found in the bbq sauce/condiment aisle)
  • Yellow Mustard
  • Safflower oil
4.3/5 (3 Votes)

Any burning questions? Our chefs answer!

Braised Corned Beef Brisket Sweet Corn Souffle