Recipes using jiffy mixes - 7 recipes
Top rated Jiffy recipes
Jiffy Spoon Bread Casserole
By á-45709
Preheat oven to 375°F. Grease a 1-1/2 quart casserole dish
- 1 pkg. "JIFFY" Corn Muffin Mix
- 1/2 cup margarine or butter, melted
- 1 can (8-3/4 oz.) whole kernel corn, drained
- 1 can (8-1/2 oz.) cream style corn
- 1 cup sour cream
- 2 eggs
Corn Pudding - Jiffy
By CorbettCook
A good Thanksgiving dinner would not be possible without a great Corn Pudding dish
- 1 (15.25-ounce) can whole kernel corn, drained
- 1 (15-ounce) can cream style corn
- 1/2 cup butter, softened
- 1 cup sour cream
- 1 (8.5-ounce) package dry cornbread mix (Jiffy)
JIFFY MUFFINS
By ozzie
Combine 2 boxes muffin mix with 1 12oz can crushed pineapple and juice together
- 2 boxes Jiffy corn muffin mix
- 1 12oz can crushed pineapple
Jiffy Scalloped Corn Casserole
By á-177449
1. Beat eggs slightly 2. Add sour cream, butter and corn 3
- 2 eggs
- 1 (14 ounce) cans creamed corn
- 1 (14 ounce) cans whole kernel corn (undrained)
- 1 cup sour cream
- 1 (8 ounce) packages Jiffy cornbread mix
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese
Jiffy Scalloped Corn Casserole
By á-24471
Jiffy Scalloped Corn CasseroleBy Jo in Arlington on December 08, 2003
- 2 eggs
- 1 (14 ounce) cans creamed corn
- 1 (14 ounce) cans whole kernel corn ( undrained)
- 1 cup sour cream
- 1 (8 ounce) packages Jiffy cornbread mix
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese
- Directions
- Beat eggs slightly.
- Add sour cream, butter and corn.
- Fold in dry Jiffy corn mix.
- Put in baking disk (I used a 9 x 7).
- Sprinkle cheese on top.
- Bake at 350 for 45-60 minutes.
- Make sure center comes out clean.
- Another rendition is to mix in the cheese-- this was very good since it spread the cheese throughout the corn.
Enhanced Jiffy Corn Muffins (9x13 pan)
By LLINDQU295
Prepare white cake mix using box directions BUT use one whole egg not just the egg white Prepare corn muffin using...
- Add to the mix:
- 2 Jiffy Corn Muffin Mix box
- 1 Jiffy white cake mix
- 3 eggs
- 2/3 cup milk
- 1/2 cup water
MEXICAN CORNBREAD WITH JIFFY MIX
By Pawfaye
Mix all together and bake at 400 degrees about 30 minutes or until golden brown
- 4 Boxes Jiffy Mix Corn Bread, 4 eggs, 1 cup milk, 1 cup sugar or less, fresh peppers to taste, 2 cups shreaded cheese, l can cream style corn.
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