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Recipes with corn - 698 recipes

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Heat olive oil in a dutch oven over medium high heat

  • 1 lb ground beef (I used 90% lean)
  • 1 tsp olive oil
  • 1 onion, chopped
  • 1 bell pepper, chopped (whatever color you have on hand)
  • 3 cloves garlic, finely chopped
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp Italian seasoning
  • 2 bay leaves
  • 1 tbsp low sodium soy sauce
  • 1 2/3 cups water
  • 1 – 28 oz can crushed tomatoes
  • 1/2 cup frozen peas or corn
  • 1 cup elbow macaroni, uncooked
3.8/5 (26 Votes)

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Bring butter, Karo and brown sugar to a boil

  • 3/4 c butter
  • 1 c light Karo
  • 2 1/4 c brown sugar
  • 1 can Eagle Sweetened condensed milk
  • 1 t vanilla
  • 10-12 quarts of popped corn kernals
4.3/5 (12 Votes)

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Sounds a bit gross but by removing the backbone you actually decrease the cooking time, the bird cooks evenly, and ...

  • 2 cornish hens
  • Salt, pepper and other seasonings to taste
4.4/5 (9 Votes)

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Combine all of the ingredients in a bowl and mix well

  • 2 14.5-oz. cans diced tomatoes (or 2 lbs. fresh tomatoes, diced), drained
  • 1 11-oz. can white shoepeg corn, drained (you could use regular, but the shoepeg is really good and seems readily available)
  • 1 15-oz. can black beans, drained
  • 1 bunch fresh cilantro, chopped (about 2/3 cup)
  • 1 4-oz. can sliced black olives, drained
  • 1-2 tsp. FORWARD! (Penzeys)(ARIZONA DREAMING or FAJITA SEASONING would also be great)
  • 1-2 tsp. GROUND CUMIN
4.4/5 (8 Votes)

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Recipe by Tiffani Thiessen - Sea Salt added by me

  • 20 cups popcorn
  • 1 1/4 cup cashews
  • 1/2 cup corn syrup
  • 3/4 cup sugar
  • 1 cup peanut butter
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 8 ounces semisweet chocolate, finely chopped
  • Sea Salt to taste
4.2/5 (14 Votes)

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Nothin’ better than fresh corn on the cob ~~ my two favorite types of corn are Silver Queen and Olathe Sweet ~~ s

  • 6 ears fresh corn, shucked and soaked in water a few hours
  • Cooking spray (olive oil or canola oil)
  • 1/2 cup Parmesan cheese, shredded
  • 1/4 cup parsley, finely chopped
  • 2 tablespoons fresh basil, finely chopped
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon coarse ground pepper
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked hot paprika
  • 4 tablespoons melted butter
4.4/5 (5 Votes)

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Chalupas, meaning "little boats," differ in shape and size as you move around Mexico, but in this case, their cargo...

  • 1 cup corn tortilla flour (masa harina; 4 1/2 ounces)
  • 3/4 cup warm water
  • 1 large garlic clove, minced
  • 1 teaspoon minced fresh serrano chile with seeds, or to taste
  • 1 cup white onion, finely chopped and divided
  • 4 tablespoons lard or vegetable oil, divided
  • 2 cups fresh or thawed huitlacoche (1/2 pound), coarsely chopped, or 2 (7 1/2 ounce) cans
  • 1/2 cup salsa verde cruda
  • 1 cup crumbled queso fresco or ricotta salata
4.4/5 (5 Votes)

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1. Heat cornmeal in a 10" skillet over medium-high heat and cook, swirling pan constantly, until lightly toasted an...

  • 1/2 cup yellow cornmeal
  • 2 tbsp. canola oil
  • 6 oz. kielbasa sausage, cut diagonally into 1/4"-thick slices
  • 7 cups chicken stock
  • 4 oz. collard greens, stemmed and thinly sliced crosswise
  • 2 eggs, lightly beaten
  • Kosher salt and freshly ground black pepper, to taste
  • 2 scallions, thinly sliced
4.4/5 (8 Votes)

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From COOKING LIGHT magazine - Oct-2011 My Picture

  • Cooking spray
  • 1 pound ground sirloin
  • 1 1/4 cups chopped onion
  • 6 garlic cloves, minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground red pepper
  • 1/8 teaspoon kosher salt
  • 1 tablespoon no-salt-added tomato paste
  • 1 cup fat-free, lower-sodium beef broth
  • 1/3 cup water
  • 1 (10-ounce) can diced tomatoes and green chiles, undrained
  • 4 ounces lightly salted corn chips (such as Fritos)
  • 1/3 cup (1 1/2 ounces) shredded sharp cheddar cheese
  • 1/4 cup fat-free sour cream
  • 1/2 cup diagonally sliced green onion tops
4.4/5 (5 Votes)

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This recipe is prepared in the 10-inch open skillet from the Colored Anodized Skillet Set by Mark Charles Misilli (...

  • Chili:
  • 1/2 lb ground beef
  • 1/4 cup onion, chopped
  • 1/4 cup green peppers, chopped
  • 1/2 tsp garlic, chopped
  • 1/4 cup frozen corn kernels
  • 1 (14.5-oz) can petite diced tomatoes
  • 3/4 cup canned black beans, drained and rinsed
  • 1/2 tsp smoked paprika
  • 1/2 tsp dried oregano
  • 1/2 tsp ground cumin
  • 1/2 tsp chili powder
  • 1/8 teaspoon cayenne
  • 1/2 teaspoon salt
  • Cornbread Topping:
  • 3/4 cup cornbread mix
  • 1 egg
  • 3 Tbsp milk
  • 1/3 cup Cheddar, shredded
4.4/5 (5 Votes)

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This popcorn trash is so easy and delicious! This yummy treat is packed full of peanuts, caramel popcorn, Oreo coo...

  • Kristi's Redneck Gourmet Popcorn Trash
  • 1 box Caramel Crunch n Munch with peanuts.
  • 1/2 bag of Oreo cookies, or you can use the vanilla and chocolate Oreo cookies
  • 3 oz. white chocolate almond bark, melted
  • 2 oz. Milk chocolate almond bark, melted
  • Pinch of sea salt
4.3/5 (14 Votes)

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A hearty, creamy soup filled with tender potatoes and corn

  • 4 ounces bacon, chopped
  • 2 tablespoons good olive oil
  • 2 cups chopped yellow onions (1-2 large onions)
  • 1 tablespoon unsalted butter
  • 1/2 cup flour
  • 1/2 to 1 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground turmeric
  • 4 cups chicken stock
  • 2 cups medium-diced white boiling potatoes, unpeeled (2 pounds)
  • 3 cups corn kernels, fresh (3 ears) or frozen (1 pound)
  • 1/2 cup half-and-half
  • 3 ounces sharp white cheddar cheese, grated
3.9/5 (33 Votes)

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Ina Garten's Cheddar Corn Chowder Goulash with Peas or Corn