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Creamy Cheesy Corn Casserole is the perfect side dish to any dinner or feast! Creamy, cheesy, and a little spicy, y

  • 8 ounces cream cheese, cubed, room temp
  • 4 tablespoons butter
  • 1/3 cup milk
  • 1/2 teaspoon salt, pepper
  • 1 (18-ounce) bag frozen sweet corn (thawed)
  • Jalapeños, to taste, diced, or small can green chilies
  • 1 cup shredded sharp cheddar cheese
4.3/5 (8 Votes)

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1. Heat the butter with spices, salt, sugar, garlic and juice of 1 lime in a small saucepan or pan

  • ▪ 5 sweet corn cobs, leaves and silk removed
  • ▪ 5 Tbsp. butter
  • ▪ 1/2 tsp paprika
  • ▪ 1 tsp cayenne pepper
  • ▪ 1/2 tsp cumin
  • ▪ 1 tbsp. garlic
  • ▪ 1/2 tsp brown or white sugar
  • ▪ 1 tsp salt
  • ▪ 1 fresh lime
  • ▪ 1/2 tsp black pepper
4.2/5 (9 Votes)

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Creamed corn takes it up a notch with bacon and cream cheese! Your family will love it!

  • 4 slices bacon
  • 4 1/2 cups frozen whole kernel corn, thawed
  • 1/2 medium red bell pepper, chopped
  • 1/2 cup milk or non-fat milk
  • 1/4 cup butter, melted
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 (8 ounce) container Philadelphia Chive & Onion 1/3 Less Fat than Cream Cheese
4.1/5 (9 Votes)

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Mix both boxes according to directions, and combine the batter

  • 1 box Jiffy Mix Cornbread Mix
  • 1 box Jiffy Mix Yellow Cake Mix
  • OR
  • 2 boxes Jiffy Mix Cornbread Mix
  • 1 box regular yellow cake mix
4.1/5 (28 Votes)

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Combine cornstarch, 3/4 tsp salt, 3/4 tsp black pepper together in a shallow dish

  • 1/2 cup cornstarch
  • 3/4 tsp kosher salt
  • 3/4 tsp black pepper
  • 2 eggs
  • 1/4 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 cup plain Panko bread crumbs
  • 2 cups (or so) Canola oil, for frying
  • 8 oz bay scallops, patted dry, seasoned with salt and black pepper
  • 4 corn tortilla
  • 4 leaves red leaf lettuc
  • 1 mango, pitted, peeled, sliced
  • Avocado-Cilantro Crema
  • 1/4 cup sour cream
  • 2 Tbsp chopped fresh cilantro
  • 1 Tbsp olive oil
  • 1 tsp minced garlic
  • 1 small avocado (or 1/2 large avocado), pitted and peeled
  • 1 jalapeno, seeded and minced (optional)
  • Juice from 1 lime
  • Kosher salt and pepper, to taste
  • Puree sour cream, cilantro, oil, garlic, and avocado in a food processor until smooth (you can also do this by hand, if you’d like).
  • Season crema with lime juice, jalapeno, salt, and pepper. Chill until ready to serve
  • 1/4 cup sliced red onion
  • 4 Tbsp unsalted butter
  • Sprinkles Parmesan cheese
4.3/5 (12 Votes)

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Enjoy! This one is yummy for leftovers

  • ACORN ALFREDO SAUCE
  • 4 Cups roasted Acorn Squash (1 medium squash)
  • 1 cup parsley (or fresh basil)
  • 3/4 cup plain plant milk (almond/hemp/soy)
  • 1/3 cup Nutritional Yeast Flakes
  • 2-3 Tbsp Olive Oil
  • 2-3 Tbsp Dijon Mustard
  • 2-3 Tbsp apple cider vinegar
  • 2 Tbsp roasted garlic
  • 2 Tbsp dried Italian herbs (basil, oregano, thyme)
  • 1 Tbsp maple syrup
  • 1 tsp red pepper flakes or dash of cayenne
  • salt
  • pepper
  • 1 bag pasta-Kamut/Spelt/Brown Rice Penne
  • 2-3 cups mushrooms
  • optional chipotle drizzle
4/5 (20 Votes)

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In a medium pot over medium heat combine heavy cream and 4 ounces of cream cheese

  • 1 pint heavy cream
  • 4 ounces cream cheese
  • 16 ounces frozen corn kernels
  • 2 to 3 teaspoons sugar
  • 1 teaspoon salt
  • fresh cracked black pepper if desired
4/5 (19 Votes)

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1. Spray very large microwavable bowl with cooking spray

  • 4 4
  • cups Vanilla Chex® cereal
  • 3 3
  • cups popped popcorn
  • 1 1
  • cup fish-shaped pretzel crackers
  • 2 2
  • tablespoons butter or margarine
  • 1 1
  • jar (7 ounces) marshmallow creme
  • 1/2 1/2
  • cup candy-coated milk chocolate pretzels
4.2/5 (10 Votes)

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Similar to Trader Joe's but with less sugar

  • 2 cups corn
  • 1 cup onion
  • 1/2 sweet bell pepper
  • 1/2 jalapeno pepper
  • 1 Tbsp. salt
  • 3/4 tsp. ground mustard
  • 1/4 tsp. Pepper
  • 1/4 tsp. cumin
  • Sugar to taste
4.1/5 (16 Votes)

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Craving Mexican but tired of tacos? This Pork Sirloin with Zucchini and Corn is a perfect dinner with a side of be...

  • 1 pound boneless pork sirloin, cut into 1-inch pieces
  • 1/2 teaspoon salt, more to taste
  • 1/2 teaspoon pepper
  • 1 teaspoon cumin
  • 1/4 cup water
  • 2 tablespoons of manteca (lard) or canola oil
  • 1/2 cup red bell pepper, sliced into 1/2-inch pieces
  • 1/2 green bell pepper, sliced into 1/2-inch pieces
  • 1/2 white onion, diced
  • 1 cup corn
  • 1 medium zucchini, sliced into half-moon shapes
  • 1/4 cup cilantro, chopped
  • 2 Roma or plum tomatoes, roughly chopped
  • 1 to 2 cloves garlic, sliced
4.1/5 (31 Votes)

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Preheat oven to 475 degrees

  • Spice-Rubbed Tenderloins:
  • 2 tbsp chili powder
  • 1 1/2 tsp ground cumin
  • 1 1/2 tsp ground coriander
  • Warm Corn Salad:
  • 2 tsp olive oil
  • 1 small red onion, thinly sliced
  • 3 cups fresh corn kernels (from 5 to 6 ears)
  • 1 small jalapeño chili, seeded and minced
  • 1 medium tomato, finely chopped
  • 1/2 cup loosely packed fresh cilantro leaves, chopped
  • 1 tbsp fresh lime juice
  • 1/2 tsp salt
4.3/5 (4 Votes)

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SPANISH CORN

  • 14 OZ SWEET CORN DRAINED
  • 1 TBSP BUTTER
  • 1/2 CUP BELL PEPPER CHOPPED
  • 14 OZ CANNED TOMATOES
  • 1/4 TSP OREGANO
  • 1/4 TSP SALT
  • 1/4 TSP PEPPER
4.2/5 (6 Votes)

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SPANISH CORN Creamy Cheesy Corn Casserole