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Recipes with corn - 698 recipes

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Adapted from E&O Trading Company, San Francisco, CA

  • 2 cups of fresh corn, cut from the cob
  • 1/3 c flour
  • 1 tsp ground black pepper
  • 1 tsp salt
  • 1 egg, well-beaten
  • 1/2 c onions, finely chopped
  • Vegetable oil
  • Chili Soy Sauce
  • 1/2 cup rice vinegar (or apple cider vinegar)
  • 1/3 cup brown sugar
  • 1 tsp. garlic, minced
  • 1 tsp. ground fresh chili paste
  • 1 tbsp. fish sauce
  • 1 tbsp. soy sauce
3.8/5 (14 Votes)

By

Preheat oven to 400 degrees

  • Butter
  • 1 package corn muffin mix
  • 4 ounces sharp cheddar cheese, grated
  • 1/4 cup green onion, chopped
  • 1 egg, beaten
  • 2/3 cup of milk
  • 1/2 lb diced kielbasa
  • .
4.1/5 (14 Votes)

By

Soak your giant white corn overnight, for approximately 12-14 hours

  • 1 bag of 14 oz Giant White Corn (also labeled as Maiz Mote Pelado)
  • 4 tablespoons coconut oil or vegetable oil or sunflower oil
  • 1 tablespoon sugar
  • 1 tablespoon sea salt
4/5 (9 Votes)

By

An amazingly delicious way to serve corned beef! Recipe directions include a stove top and slow cooker version

  • 3 cups water
  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 2 cloves garlic, peeled and smashed
  • 1 (3 pound) corned beef brisket with pickling spices
  • 1/2 cup apricot preserves
  • 2 tablespoons brown sugar
  • 2 tablespoons dijon mustard
  • 2 tablespoons grainy mustard
4.2/5 (11 Votes)

By

Preheat grill to medium. Grill corn until lightly charred, about 2 minutes, turning frequently

  • 4 ears corn, husks removed
  • 2 tablespoons olive oil
  • 1 cup diced red bell pepper
  • 3/4 cup diced red onion {3.75oz}
  • 1/4 cup cider vinegar {2oz}
  • 1 can black beans, rinse, drain
  • 1 teaspoon minced garlic
  • 1/2 cup snow peas, julienned
  • 1 teaspoon sea salt
  • 1 teaspoon fresh cracked black pepper
4/5 (8 Votes)

By

In a medium bowl combine together beans, corn, tomato, peppers, and olive oil, mix everything well and set aside

  • For Salad
  • 2 cups red kidney beans, cooked
  • 1 cup corn
  • 1 med-lrg tomato, chopped
  • 1/2 onion, chopped
  • 1/2 green pepper, chopped
  • 1 Tbs olive oil
  • For Tempering
  • 1 Tbs oil
  • 1/2 tsp cumin seeds
  • 1/2 tsp mustard seeds
  • salt, pepper to taste
  • 3 cups cooked white or brown cooked rice
  • juice of half lemon
  • 1/2 tsp garam masala
4.1/5 (10 Votes)

By

FOR THE SALAD: Preheat gas or charcoal grill

  • Salad:
  • 2 ears fresh corn or 1 c. frozen corn, thawed
  • 1 can black beans, drained and rinsed
  • 1 can garbanzo beans, drained, rinsed
  • 1 red bell pepper, cut in 1/2” pieces
  • 1 mango, peel, seed, cut in 1/2” pieces
  • Vinaigrette:
  • 2 limes, zested and juiced
  • 2 tablespoons balsamic vinegar {1oz}
  • 1/2 cup chopped fresh basil leaves
  • 1 teaspoon ground cumin
  • 1/3 cup extra-virgin olive oil {2.5oz}
  • Kosher salt and fresh ground black pepper
4.1/5 (8 Votes)

By

I've seen several recipes for this cornbread with cottage cheese

  • 1 (10 ounce) pkg frozen chopped broccoli (thawed)
  • 1 package Jiffy cornbread mix
  • 3 eggs, beaten
  • 1 medium onion, chopped
  • 1 cup cheddar cheese, shredded
  • 1 stick butter, melted
  • 1/2 teaspoon salt
  • 1 or 2 garlic cloves, crushed
  • 1/4 teaspoon ground red pepper
4.2/5 (15 Votes)

By

Yum, you have to try this scrumptious, creamy Corn Chowder recipe from Paula Deen

  • 1 stick of butter
  • 1 small onion, finely diced
  • 1 carrot, finely diced
  • 1 celery, finely diced
  • 1 clove of garlic, minced
  • 1/2 cup flour
  • 3 cup white frozen corn
  • 3 cup chicken stock
  • 1 1/2 cup half and half
  • Kosher salt & pepper
3.8/5 (55 Votes)

By

So simple and delicious! If you're a salsa fan you have to try this corn salsa, you're gonna love it!

  • 1 (15-ounce) can yellow corn, drained
  • 1 (15-ounce) can white corn, drained
  • 1 (4-ounce) can chopped green chiles, drained
  • 1 (2.5-ounce) can sliced black olives, drained
  • 4 scallions, finely chopped
  • 2 tomatoes, finely chopped
  • 2 jalapeño peppers, seeded and chopped
  • 3 tablespoons white vinegar
  • 1/3 cup olive oil
  • Kosher salt
  • 1 tablespoon fresh cilantro, finely chopped
4.1/5 (9 Votes)

By

This recipe comes from Austin's own Z' Tejas Southwestern Grill

  • 1 1/2 cups corn meal
  • 1 1/2 cups flour
  • 1/3 cups plus 1 tablespoon sugar
  • 1 tablespoons baking powder
  • 1 tablespoons baking soda
  • 1 cup yogurt (plain)
  • 1/3 cups plus 1 tablespoon cream corn
  • 1/3 cups plus 1 tablespoon corn (frozen)
  • 1 1/2 cups buttermilk
  • 3 eggs
  • 1/3 cups plus 1 tablespoon butter (melted)
  • 1/4 teaspoon salt
3.7/5 (58 Votes)

By

sub

  • 1 Tablespoon corn starch
  • or
  • 1 Tablespoon arrowroot flour
  • or
  • 4 teaspoons quick cooking tapioca
  • or
  • 2 Tablespoons flour
  • or
  • 2 tablespoons of water + 1 Tablespoon flax meal
3.8/5 (43 Votes)

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Substitute corn starch Indonesian Corn Fritter