Recipes with corn - 698 recipes
More Corn recipes
Horseradish Glazed Corned Beef
By Dr_Mom
The day before serving, prepare the beef Rinse the beef thoroughly to remove a much salt as possible
- Corned Beef:
- 8 lb corned beef brisket
- 2 medium onions, quartered
- 2 bay leaves
- 1 tsp salt
- 10 whole black peppercorns
- 1 clove garlic
- 4 cloves
- N.B. if the corned beef contains a spice packet you may omit the bay leaves, salt and cloves and use that instead
- Glaze:
- 1/2 c. dark corn syrup
- 2 tbl. horseradish
Pinto Bean Chili with Corn and Winter Squash
By Snoo
Requires Slow Cooker The spiciness of this light yet satisfying chili is complemented by the subtle sweetness of...
- Ingredients:
- 1 tablespoon olive oil
- 1 1/2 cups chopped onion
- 1 1/2 cups chopped red bell pepper
- 1 garlic clove, minced
- 2 tablespoons chili powder
- 1/2 teaspoon ground cumin
- 4 cups (1/2-inch) cubed peeled butternut squash (about 1 pound)
- 3 cups cooked pinto beans
- 1 1/2 cups water
- 1 cup frozen whole-kernel corn
- 1 teaspoon salt
- 1 (14.5-ounce) can crushed tomatoes, undrained
- 1 (4.5-ounce) can chopped green chiles, undrained
- 3/4 cup (3 ounces) crumbled queso fresco
- 6 lime wedges
Potato and Corn Mash, Pioneer Woman Cook's Style
By Foodiewife, A Feast for the Eyes
This Potato Corn Mash is a delicious way to change the way that you serve potatoes
- Optional:
- 3 pound potatoes (I prefer Yukon Gold)
- 3 cans corn, divided
- 1/2 cup hot milk
- 1 red bell pepper, chopped
- 1 large garlic clove, grated or finely chopped
- 1 large onion, chopped
- 1 tablespoon oil
- Butter (or cream cheese)
- Salt and pepper, to taste
- Chives
- Milk or heavy cream (about 1/4 to 1/2 cup, depending on how thick you like your potatoes)
Zucchini Cornbread Casserole
By kwatson
This could almost be bread rather than a casserole
- 4 cups shredded zucchini
- 1 onion, chopped
- 2 eggs, beaten
- 1 (8.5 oz) package dry corn muffin mix
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 8 oz cheddar cheese, shredded
Cornucopia Salad
By DayOldNews
Light summer salad, crunchy and sweet, featuring mandarin oranges, black currants, and diced apples
- 1/2 head leaf lettuce, chopped
- 1/2 head romaine lettuce, chopped
- 1 C celery, diced
- 4 green onions, diced
- 1 11 oz can mandarin oranges
- 1 avocado, chopped
- 1 apple, diced
- 1/4 C dried currants
- 1/2 C blue or feta cheese
- Optional: 3 cooked chicken breasts, diced or sliced
- CANDIED ALMONDS
- 1/2 C sliced almonds
- 3 T sugar
- SALAD DRESSING
- 1/4 C oil
- 1 T parsley
- 2 T sugar
- 2 T white wine vinegar
- 1/2 t salt & pepper
Lawry's Creamed Corn
By á-174942
Melt the butter in a heavy saucepan over medium heat
- 1 1/2 tablespoons butter
- 1 1/2 tablespoons flour
- 1/2 teaspoon salt
- 1 1/2 cups whipping cream
- 2 tablespoons sugar
- 3 cups fresh whole kernel corn (or frozen or canned corn)
Bread Machine Corn Bread
By dawnu1
Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first
- 1 cup cornmeal
- 1 – 1/4 cup flour
- 4 teaspoons baking powder
- 1/4 cup sugar
- 1 teaspoon salt
- 1 teaspoon vanilla
- 2 eggs – lightly beaten
- 1 cup milk
- 1/4 cup melted butter or oil
Corn on the Cob - NuWave
By SweetyBakes
Wash and shake excess water off the ear
- 1-12 ears of corn (as many as needed)
- 1 stick butter
- Salt and pepper to taste
Beef: Stuffed Acorn Squash with Ground Beef
By Dski
Cut your squash in half and take out the seeds
- 3 acorn squash, medium sized
- 1 lb ground beef
- 1 large sweet onion, minced
- 1 tablespoon garlic
- 1 teaspoon oregano
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- salt and pepper
Bovines Corn Pudding
By á-4598
Preheat oven to 350 degrees Mix cream, eggs, sugar, salt and pepper well Layer frozen corn into a greased 9 x 12 ...
- 1 quart heavy cream
- 10 eggs
- 1 cup sugar
- Salt & pepper to taste
- 4 cups frozen corn
Cornish Hens - NuWave
By SweetyBakes
These tasty birds are almost always available frozen, therefore they are perfect to cook in the Nu-Wave Oven and co
- Game Hens
Crazy Easy Ritz Casserole of broccoli and corn
By Auburnmist
Preheat oven to 350 degrees F
- 1 small bag frozen broccoli, thawed
- 2 cups frozen corn, thawed
- 1 can creamed corn
- 1 sleeve Ritz crackers, crushed
- 1 stick of butter, melted
- salt and pepper to taste
- garlic powder to taste
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