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Recipes with corn - 698 recipes

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As a child, I can remember my Pennsylvania Dutch grandmother making this for my Grandfather or breakfast

  • 1 Quart Water
  • 1/4 tsp. Salt
  • 1 1/2 Cups Cornmeal
  • Maple Syrup
4/5 (1 Votes)

By

Combine corn, chicken, broth, water, and seasonings in a kettle

  • 4 Cups Fresh or Frozen Corn
  • 2 1/2 Cups Chicken, cooked and diced
  • 46 oz. Can Chicken Broth, or 6 Cups Homemade Broth
  • 2 Cups Water
  • Pinch Saffron
  • 1/8 tsp. Salt
  • Pepper to taste
  • 1 Cup Flour
  • 1 Raw Egg
  • 3 Hard-Boiled Eggs
4/5 (1 Votes)

By

This recipe has been in our family for generations

  • For the chicken:
  • Kristi’s Old Fashion Chicken and Cornbread Dressing
  • 1 large whole chicken (with gizzards, liver, neck)
  • 2-3 quarts of water
  • 1 T salt
  • 2 tsp.pepper
  • 1/3 cup onion
  • 1/3 cup celery
  • Celery & Onion Broth:
  • 2 green onions, whites & green parts, chopped
  • 3/4 - 1 cup of each, chopped – celery and onions
  • 1 stick of butter
  • Enough water or chicken broth to cover the onions, celery
  • CORNBREAD:
  • 1 box Jiffy Mix prepared and baked according to the packaged instructions.
  • 1 Bag Pepperidge Farm Sage Bread Crumbs
  • 1 Bag Pepperidge Farm Country Bread Crumbs
  • Salt and pepper to taste
  • 1 to 2 tablespoons poultry seasoning, (to taste - use sparingly)
  • 1 1/2 - 2 tablespoons sage, (to taste - use sparingly)
  • 1 cup + Broth to start
  • 6 boiled eggs, chopped
  • 4 eggs, slightly beaten
  • 1 can cream of chicken soup
  • Paprika
4/5 (1 Votes)

By

Heat 1 tablespoon (15 ml) of the oil in a skillet over moderate heat and saute the leeks and garlic until tender bu...

  • 1/3 About 1/3 cup (80 ml) olive oil
  • 2 leeks, white and light green parts, thinly sliced
  • 1-3 cloves garlic, finely chopped
  • 1 butternut squash, peeled, seeded, and cut into 1/2-inch (1 cm) cubes
  • 1 1/2 cups (375 ml) fresh, canned, or frozen corn kernels
  • 1 1/2 cups (375 ml) grated cheddar cheese
  • 1/2 cup (125 ml) chopped fresh parsley
  • 1 tsp (5 ml) dried rosemary, crushed
  • Salt and freshly ground pepper to taste
  • 12 sheets phyllo pastry
  • 5 eggs, beaten
4/5 (1 Votes)

By

- To make the rice, heat a medium pot with a tight-fitting lid over medium-high heat

  • 3 tablespoon vegetable oil, plus more for drizzling
  • 1 1/2 cup white rice
  • Salt and black pepper
  • 5 1/2 cup chicken stock
  • 2 pound chicken tenders, cut into bite-size pieces
  • 1 large onion, chopped
  • 4 large garlic cloves, chopped
  • 1 jalapeno pepper, seeded and finely chopped
  • 1 red bell pepper, chopped
  • 1 1/2 tablespoon chili powder
  • 1/2 tablespoon ground cumin
  • 2 tablespoon all-purpose flour
  • 10 ounce box frozen corn kernels
  • 2 oranges
  • Zest and juice of 1 lime
  • 1/4 cup fresh cilantro leaves, coarsely chopped
  • 1/2 cup fresh flat-leaf parsley, coarsely chopped
4/5 (1 Votes)

By

Can be made ahead, great for company

  • Ingredients
  • 2 15-ounce can black beans, rinsed and drained
  • 3 ears fresh corn, cooked, cooled and kernels cut off the cob
  • 2 red bell peppers, diced
  • 2 cloves garlic, minced
  • 2 tablespoons minced shallots (you'll need one medium shallot)
  • 2 teaspoons salt
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons sugar
  • 5 tablespoons extra virgin olive oil (I like Colavita)
  • 6 tablespoons fresh lime juice
  • 1 teaspoon lime zest (be sure to zest limes before juicing them)
  • 1/2 cup chopped cilantro, plus more to garnish
  • 2 Hass avocados, diced
4/5 (1 Votes)

By

Cream margarine, sugar, and eggs

  • 5 c corn flakes
  • 3/4 c margarine
  • 1-1/4 c sugar
  • 2 eggs
  • 1 t vanilla
  • 1 c mashed bananas
  • 2-1/2 c flour
  • 2 t baking powder
  • 1/4 t baking soda
  • 3/4 t salt
3/5 (2 Votes)

By

1. Melt 3 tablespoons butter in a medium saucepan over medium heat

  • 3 tablespoons butter
  • 2 tablespoons slivered almonds
  • 2 tablespoons chopped onion
  • 1 box Uncle Bens Wild Rice Chicken Flavor
  • 2 cups chicken broth Seasoning pack from Uncle Bens
  • 1/2 teaspoon salt
  • 2 Cornish game hens
  • salt to taste
  • 1/4 cup melted butter
4/5 (1 Votes)

By

Arlene Duncan's Recipe

  • 1/2 onion chopped
  • 1/2 red bell pepper chopped
  • 1/2 green bell pepper chopped
  • 1 stick of butter
  • 2 eggs
  • 1 can creamed corn
  • 1 can whole kernel corn drained
  • 1 box jiffy corn bread mix
  • 8 oz. sour cream
  • 1 1/2 cups shredded cheddar cheese
  • milk
  • paprika
4/5 (1 Votes)

By

Toss the butter in a skillet and melt it over medium-high heat

  • 1/4 c butter
  • 1 Tbsp minced garlic
  • 3 c fresh or frozen corn kernels, cooked
  • 5 tsp creole seasoning
  • 2 tbsp chopped fresh Italian parsley
3.7/5 (22 Votes)

By

Corn muffins like they used to make is what Cracker Barrel serves in their restaurants every day

  • 4 tablespoons sugar
  • 4 tablespoons butter
  • 4 tablespoons liquid non dairy creamer
  • 4 tablespoons yellow cornmeal
  • 3/4 cup self rising flour
3.7/5 (50 Votes)

By

SUBMITTED BY: Norita Culbreath

  • 10 oz frozen chopped broccoli, thawed and drained
  • 1/2 cup non-fat cottage cheese
  • 1 box corn muffin mix
  • 1 cup egg substitute
  • 1 medium onion chopped
3.9/5 (7 Votes)

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