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Recipes with corn - 698 recipes

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If you like, you can easily substitute four bone-in, skin-on chicken breasts (10 to 12 ounces each) for the Cornish...

  • 1 1/2 pounds mixed red and green seedless grapes
  • 8 shallots, root end intact, halved if large
  • 6 sprigs thyme, plus leaves for hens
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 4 Cornish game hens (1 to 1 1/4 pounds each)
0/5 (0 Votes)

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Prepare white cake mix using box directions BUT use one whole egg not just the egg white Prepare corn muffin using...

  • Add to the mix:
  • 2 Jiffy Corn Muffin Mix box
  • 1 Jiffy white cake mix
  • 3 eggs
  • 2/3 cup milk
  • 1/2 cup water
0/5 (0 Votes)

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Set oven at 400. Have on hand a lg

  • 4 med. acorn squash
  • olive oil
  • salt & pepper to taste
  • 1 1/4 lbs. ground dark-meat turkey
  • 1 sm. onion finely chopped
  • 8 saltine crackers
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. brown sugar
  • 2 Tbsp. cider vinegar
  • 1 can (16 oz)tomatoes, pureed
  • i hand-full uncooked rice
0/5 (0 Votes)

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she made these on her thanksgiving show

  • 2 acorn squash (seeded and cut in half)
  • salt and pepper
  • 1 stick of butter-softened
  • 1/2 cup brown sugar packed
  • 2 tbs. minced rosemary
  • 1/4 tsp chili powder
0/5 (0 Votes)

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Pop the popcorn in the microwave according to package directions, or use regular popcorn and pop it on the stove in...

  • 2 bags microwave popcorn (I've used 94% fat-free microwave butter popcorn) or 6-7 cups plain popped popcorn-no butter needed)
  • 1 (12 oz.) pkg. white chocolate chips OR 12 oz. white almond bark
  • 3/4 c. (more or less) honey roasted peanuts OR your favorite kind of nuts (either one kind or mix them up-I usually buy the regular size can and use just about all of it)
  • 1 (6 oz.) pkg. dried cranberries
0/5 (0 Votes)

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Takes longer to cook than my old recipe but worth it!

  • 2/3 cup white sugar
  • 1 teaspoon salt
  • 1/3 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 3/4 cup cornmeal
  • 1 1/3 cups milk
0/5 (0 Votes)

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In a large skillet (preferably cast iron), melt 1/4 stick butter and 2 T olive oil, add onions and carrots, season ...

  • 1/2 stick unsalted butter
  • 2 T olive oil
  • 2 large diced yellow sweet onions
  • 2 Medium Carrot
  • Salt
  • Freshly ground black pepper
  • onion Powder
  • garlic Powder
  • 1 tablespoon chopped garlic
  • 1 1/2 pounds corned beef, cubed small (precooked)
  • 1 1/2 pounds yukon gold potatoes, peeled, small diced and blanched (2 Lg Potato)
  • Eggs
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Boil corn for 5 minutes (or roast on grill)

  • (makes extra for lunch Day 15)
  • 4 ears of Corn
  • 2 Tomatoes (chopped)
  • 1 sm Onion (chopped)
  • 1 Red Bell Pepper (seeded and chopped)
  • 1 Avocado (diced)
  • 1/2 cup fresh Cilantro (chopped)
  • 2 tbsp fresh Lime juice
  • 2 tsp Cumin
  • 2 tbsp Olive Oil
  • 1 Jalapeno pepper (optional)
0/5 (0 Votes)

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In a medium bowl, whisk together the cornmeal, flour, baking powder, salt, and pepper, evenly distributing the fine...

  • 1/2 cup (125 mL) of coarse stone-ground cornmeal
  • 1/2 cup (125 mL) of whole wheat flour
  • 1/2 teaspoon (2 mL) of baking powder
  • 1/2 teaspoon (2 mL) of salt
  • 1/4 teaspoon (1 mL) of freshly ground pepper
  • 2 eggs
  • 1/2 cup (125 mL) of milk
  • 1/4 cup (60 mL) of melted butter
  • Thr kernels from 2 ears of corn (about 2 cups/500 mL)
  • A splash or two of cooking oil
  • FOR THE SALSA
  • 1 ripe avocado, halved and pitted
  • 1/4 cup (60 mL) of your favourite salsa
  • 1 brunch of tender cilantro sprigs, chopped
0/5 (0 Votes)

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This baked corn casserole is a popular side dish at Smokestack restaurant in Kansas City

  • 4 slices bacon, finely chopped
  • 6 tbsp. unsalted butter, cubed
  • 4 cloves garlic, finely chopped
  • 1/2 cup flour
  • 3 cups milk
  • 4 oz. cream cheese, cubed
  • 2 oz. Velveeta, cubed
  • 2 cups grated extra-sharp cheddar cheese
  • 1 tsp. paprika
  • 3 lb. fresh or frozen corn kernels
  • Kosher salt and freshly ground black pepper, to taste
0/5 (0 Votes)

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Allrecipes

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 2/3 cup white sugar
  • 1 teaspoon salt
  • 3 1/2 teaspoons baking powder
  • 1 egg
  • 1 cup milk
  • 1/3 cup vegetable oil
0/5 (0 Votes)

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This hearty gratin resembles a savory bread pudding

  • 1 1/2 lb. red or yellow tomatoes (4 medium), cut crosswise into 1/2 inch thick slices.
  • 2 tsp. salt
  • 1 tsp. pepper
  • 4 cups fresh corn kernels (from 6-8 ears)
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 2 cups fresh bread crumbs
  • 1/2 cup chopped fresh basil
  • 1/2 cup finely grated Parmesan
  • 3/4 stick unsalted butter, cut into small pieces
5/5 (1 Votes)

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Corn and Tomato Gratin Roasted Cornish Hen and Grapes