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Recipes with corn - 698 recipes

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Tasty Kitchen

  • 1 egg
  • 1 can (15 oz) creamed corn
  • 1 can (15 oz) sweet corn
  • 1 whole onion, chopped
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup shredded cheddar cheese
  • 1 stick butter
  • 1 sleeve Ritz crackers
  • 1 T sugar
0/5 (0 Votes)

By

I have been making these for many years for holidays or special occasions

  • 4 Cornish Game hens
  • salt & pepper -- to taste
  • garlic powder -- to taste
  • paprika -- to taste
  • oil
  • stuffing (recipe follows)
  • 1 stick butter
  • 1/3 cup half and half
  • 1/4 cup green onion -- chopped fine
  • 1/4 cup celery -- chopped fine
  • 1 clove garlic -- chopped fine
  • 2 tablespoons parsley
  • 1 cup crabmeat (6.5 oz.can)
  • 1 cup fine breadcrumbs
  • 1/2 teaspoon salt
  • dash pepper
0/5 (0 Votes)

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1. Preheat oven to 305. Arrange croissant pieces on baking sheet

  • 2 large croissants
  • 1 1/2 tblsp butter
  • 1 1/4 cup chopped onion
  • 3 tblsp fresh sage
  • 3 tblsp fresh thyme
  • 2 1/4 cup chicken broth
  • 2/3 cup hazelnuts
  • 4 cornish game hens
  • 1/2 cup chopped shallots
  • 3 tblsp olive oil
  • 1 tblsp flour
5/5 (1 Votes)

By

Faith Nash

  • 1 box Jiffy cornbread mix
  • 1 cup whole kernal corn - drain (reserve some juice)
  • 1/2 c juice from corn
  • 8 oz sour cream
  • 2 eggs
  • 1/2 stick butter - melted
0/5 (0 Votes)

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In a skillet, sauté onions and peppers until softened

  • 2 cups onions, diced
  • 1/2 cup red pepper, diced
  • 1/2 cup green pepper, diced
  • 1 small jalapeño pepper, minced
  • 1 cup chopped cilantro
  • 2 cups frozen corn
  • 1 cup vegetable oil
  • 5 eggs
  • 1 cup cheddar cheese, grated
  • 1/2 cup brown sugar
  • 1 cup cornmeal
  • 1 cup flour
  • 1 tsp salt
  • 1 1/2 tbsp baking powder
  • 1 tsp pepper
0/5 (0 Votes)

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Courtsey of Ronnie Killen, Killen's Steakhouse

  • 8 ears of corn
  • 1 c. cream
  • 1 1/2 c. milk
  • 1 stick unsalted butter
  • 1/4 c. sugar
  • 1/8 tsp white powder
  • 1/8 tsp cayenne
  • Parmigiano-Reggiano cheese, grated
0/5 (0 Votes)

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Pour caramel mixture over corn pops and stir until mixed

  • in a 2 qt sauce pan cook together for 2 minutes:
  • One 8 ounce bag of Corn Pops
  • Place Corn Pops in large roaster pan.
  • Caramel sauce
  • 1/2 lb butter
  • 1 Cup Brown Sugar
  • 1/2 Cup Light Corn Syrup
  • Add 1 tsp baking soda to mixture. This will cause mixture to foam - so a
  • 2 qt saucepan is necessary.
3.8/5 (6 Votes)

By

Garlicky Popcorn with Mexican Queso Anejo Palomitas al Mojo de Ajo con Queso Anejo Makes 12 cups, serving 8 t...

  • Ingredients
  • 1/3 cup Slow-Cooked Garlic Mojo (stir before measuring)
  • 2/3 cup popcorn kernels
  • 1/4 cup (a generous ounce) grated Mexican queso anejo or other garnishing cheese like Parmesan or Romano
  • 1/3 cup loosely packed chopped cilantro
  • Salt
0/5 (0 Votes)

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Preheat oven to 400 degrees Combine flour, cornmeal, baking powder, sugar, and salt in a medium bowl

  • Honey Butter:
  • 1 1/4 cups all-purpose flour
  • 3/4 cup cornmeal
  • 2 teaspoons baking powder
  • 1/3 cup sugar (better if substituted with honey)
  • 3/4 teaspoon salt
  • 1 1/4 cups whole milk
  • 1/4 cup shortening
  • 1 egg
  • 1/2 cup butter (1 stick), softened
  • 1/3 cup honey
0/5 (0 Votes)

By

Spray an 8 inch square baking dish with nonstick spray

  • 4 tbsp. light stick margarine
  • 4 c. (about 40) marshmallows
  • 1/3 c. smooth peanut butter
  • 6 c. corn flakes
  • 1/4 c. mini chocolate chips
0/5 (0 Votes)

By

Preheat oven to 300F rack in center

  • 4 6oz ceramic ramekans
  • 2 T unsalted butter for the ramekins
  • 1 1/4 c heavy cream
  • 3 large eggs
  • 2 c roasted corn kernels
  • 1 t garlic minced
  • 1 T cilantro chopped
  • 2 t maple syrup
  • dash salt and freshly ground pepper
0/5 (0 Votes)

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1. Beat egg with fork. 2. Mix ingredients in plastic bag

  • 1/2 Cup Oil
  • 1 Cup Cider Vinegar
  • 1 Tb Salt
  • 1 1/2 Tsp Poultry Seasoning
  • 1/4 Tsp Pepper
  • 1 Egg
0/5 (0 Votes)

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