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Recipes with corn - 698 recipes

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1. preheat oven to 375 2

  • 8 oz cream cheese
  • 4 oz butter
  • 1 (15oz) can corn, drained
  • 1 (15oz) can creamed corn
  • 2 eggs
  • 4 oz onion, chopped
  • 4 oz kerrygold dubliner cheese, crumbled
  • 1 (8.5 oz) corn bread mix
  • 1/4 cup parsley, chopped
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Preheat oven to 350F. Grease bottom and sides of a 9" springform pan; set aside

  • 1/4 cup Butter
  • 3 cups Peeled, cored and sliced baking apples (about 3 medium)
  • 1/2 cup Golden raisins
  • 2 tbsp Granulated sugar
  • 1 tsp Ground cinnamon
  • 2/3 cup Cornmeal
  • 3/4 cup AP flour
  • 2 tsps Baking powder
  • 3/4 cup Softened butter
  • 1 cup Granulated sugar
  • 1 tsp Vanilla
  • 4 Eggs
  • 1/3 cup Dairy sour cream
  • 1 tbsp Milk
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This is really good cornbread

  • 1 box Jiffy Cornbread mix
  • 1 box Jiffy Yellow Cake mix
  • 2 eggs
  • 1/3 cup milk
  • 1/3 cup water
  • 1/4 cup oil
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In a bowl, combine cornmeal, flour, sugars, baking soda and salt

  • 1-1/4 cups cornmeal
  • 1 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/3 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup buttermilk
  • 3/4 cup vegetable oil
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This recipe can also be doubled successfully

  • 1/2 cup unpopped popcorn kernels
  • 1/4 cup (1/2 stick) butter
  • 1/4 cup white corn syrup (Karo)
  • 1/8 cup water
  • 1 cup granulated sugar
  • 1/4 teaspoon baking soda
  • 3 teaspoons Strawberry flavor
  • 2 drops of Americolor “Electric Pink” food coloring gel or equal
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Mix and spread on crackers

  • 16 ounce sour cream
  • 16 ounce mayonnaise
  • 1 tablespoon dried dill weed
  • 1 teaspoon lemon pepper
  • 1 tablespoon parmesan cheese
  • 1/2 cup libby corned beef
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Santa Fe Trail Cornbread 1 C

  • Santa Fe Trail Cornbread
  • 1 C. cornmeal, flour and Monterey Jack cheese or cheddar
  • cheese, ea.
  • 1 tab. Minced onion
  • 1 tsp. Baking soda
  • salt to taste
  • 8 oz. Carton sour cream
  • ½ C. water
  • 4 oz. Can green chilies
  • 1 egg, beaten
  • Combine dry ingredients. Add remaining ingredients. Bake 35 to 40 minutes in 400 degrees.
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Mix soup, mayo, lemon juice and curry powder

  • 1 can cream of chicken soup
  • 1/2 cup mayonnaise
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon curry powder
  • 2 cups cooked and cut up chicken (I use chicken thighs)
  • 1 package frozen vegetables (broccoli, cauliflower, and carrots)
  • 1/4 cup butter
  • 1 cup cornflakes
  • 1 teaspoon parsley
  • approximately 6 American cheese slices
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Mix all ingredients and refrigerate

  • 2 cans corn, drained
  • 1 can Rotel tomatoes w/chiles
  • 1 cup purple onion, finely chopped
  • 1 cup green pepper, finely chopped
  • 2 cups shredded cheddar cheese
  • 1 1/2 cups mayonnaise
  • small bag Chili Cheese Fritos
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Preheat oven to 375 degrees

  • 3 Tablespoons unsalted butter softened
  • 3 large egg whites
  • 1 8 oz. package 1/3 less fat cream cheese, softened
  • 3/4 cup finely chopped sweet onion
  • 3/4 cup chopped red bell pepper (or a spicier pepper if you like heat)
  • 1 (15 1/4 ounce) can sweet whole kernel corn, drained
  • 1 (14 3/4 ounce) cream style corn
  • 1 (8 1/2 ounce) package corn muffin mix, such as Jiffy
  • 1/4 teaspoon freshly ground black pepper
  • nonstick cooking spray
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Drain corn and beans. Mix all ingredients together in a bowl or large plastic ziploc bag

  • 2 cans of corn
  • 2 cans black beans
  • 1 Bunch of green onion, chopped
  • Light ranch dressing, just enough to cover
  • Crushed red pepper
  • Cumin
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When Mrs. Tatman and her family were on Kuaia

  • 3 Eggs
  • 1 1/4 c Milk
  • 1/2 lb Butter; melted
  • 3 c Bisquick
  • 1 c Sugar
  • 1 1/2 ts Baking powder
  • 1/4 c Corn meal
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