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newspaper recipe

  • 1/2 c sour cream dip (French onion, chive or ranch)
  • 2 cans (15-1/4 oz) Del Monte whole kernel fiesta corn, drained (or regular whole kernel corn)
  • 1 T flour
  • 1 t sugar
  • corn chips or cheese-flavored crackers
0/5 (0 Votes)

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Preheat the oven to 450 degrees F

  • Ingredients
  • 4 tablespoons unsalted butter
  • 2 large eggs
  • 1 1/2 cups frozen corn, thawed
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 cup sour cream
  • 1 teaspoon sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 jalapeno pepper, chopped
5/5 (1 Votes)

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In a large skillet, saute onion in butter until tender

  • Large bag of frozen hash brown potatoes
  • 1 teaspoon salt
  • 1 large onion, chopped
  • 1/4 cup butter, cubed
  • 2 cans (14-3/4 ounces each) cream-style corn
  • 4 bacon strips, cooked and crumbled
  • 3 cups milk
  • 8 ounces Colby cheese, cubed
0/5 (0 Votes)

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Heat the oven to 500 degrees

  • 1/4 cup bacon drippings or vegetable oil
  • 2 cups coarse cornmeal, preferably white, plus about 2 tablespoons extra for the skillet
  • 1 1/4 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1 large egg
  • 1 1/4 cups buttermilk, preferably whole
  • 1/4 cup hot tap water
5/5 (1 Votes)

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Fill large pot about half way with water Bring water to boil Add Milk and Butter Simmer corn 6 to 8 minutes Remov

  • 6-8 Ears of corn
  • 1 cup milk
  • 1 stick butter
0/5 (0 Votes)

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Marinate the pork chops: Pound each pork chop (using a meat pounder or, in a pinch, I’ve also used a cast iron sk...

  • For the pork chops
  • 6 boneless pork chops (about 3 ounces each)
  • 3 About 3 cups buttermilk, whole milk if you can find it
  • Kosher salt and freshly cracked black pepper
  • 2 cups yellow cornmeal
  • Cayenne pepper
  • Canola oil (or high heat safflower or sunflower, what I used) for shallow-frying
  • For the potatoes
  • 3 pounds small-to-medium red potatoes
  • Kosher salt
  • 1 cup half-and-half (or 1/2 cup milk plus 1/2 cup heavy cream)
  • 6 ounces soft goat cheese
  • 8 tablespoons (1 stick, 4 ounces or 115 grams) unsalted butter, diced and chilled
  • 1/2 cup finely sliced fresh chives
  • Freshly ground black or white pepper
0/5 (0 Votes)

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Mix together flours, sugar, baking powder, baking soda, salt, pepper, and cheese

  • 2 cups all purpose flour
  • 1 1/2 cups cake flour
  • 2 TBSP granulated sugar
  • 1 1/2 TBSP baking powder
  • 1/2 tsp baking soda
  • 1 1/2 tsp kosher salt
  • 1 TBSP cracked black pepper
  • 1/2 pound shredded cheddar cheese
  • 1/2 pound cold salted butter
  • 2 cups butter milk
5/5 (1 Votes)

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INSTRUCTIONS Add the margarine, chocolate and syrup to a pan

  • CHOCOLATE CORNFLAKE CAKES
  • PRINT
  • PREP TIME
  • 10 mins
  • COOK TIME
  • 5 mins
  • TOTAL TIME
  • 15 mins
  • A simple Chocolate Cornflake treat that takes less than 10 minutes to prepare
  • Author: www.teabiscuit.org
  • Cuisine: British
  • Serves: 6
  • INGREDIENTS
  • 1/2 stick, 50g butter or dairy free margarine
  • 100 g semi sweet chocolate or regular eating chocolate, broken into pieces
  • 3 tbsp Lyles golden syrup or nice pancake syrup
  • 1 handful raisins (optional)
  • approx 2 cups /100g cornflakes (choose a gluten free variety)
0/5 (0 Votes)

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INSTRUCTIONS 1. Adjust oven rack to middle position and heat oven to 425 degrees

  • Microwaving the sweet potatoes speeds up the cooking process and intensifies the sweetness of the potatoes. A combination of cornmeal and flour keeps the cornbread light, and brown sugar complements the caramel notes of the sweet potatoes.
  • SERVES 10 TO 12
  • You can make this cornbread in a 10-inch cast-iron skillet or in an ovensafe nonstick skillet. Light or dark brown sugar works equally well in this recipe. Note that the cornbread needs to cool for 1 hour before being removed from the pan.
  • INGREDIENTS
  • 1 1/2 pounds sweet potatoes, unpeeled
  • 1/2 cup whole milk
  • 8 tablespoons unsalted butter, melted, plus 1 tablespoon unsalted butter
  • 4 large eggs
  • 1 1/2 cups (7 1/2 ounces) yellow cornmeal
  • 1/2 cup (2 1/2 ounces) all-purpose flour
  • 1/4 cup packed (1 3/4 ounces) brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 3/4 teaspoons salt
0/5 (0 Votes)

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Pour the popcorn into a large bowl and remove any unpopped kernels

  • 8 cups popped popcorn
  • 1/2 cup Nacho Cheese Doritos
  • 1/2 teaspoon salt
  • 4 tablespoons butter, melted
0/5 (0 Votes)

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Warm milk add rest and stir med heat until thickened stir often Bake crust till done 350F MOM SHEEP RECIPE

  • 3 cups milk
  • 1/2 cup sugar
  • 2 TBLS. cornstarch
  • 3 egg yolks 4 yolks for 10 in. dish
  • vanilla
  • TOPPING
  • egg whites and 10x sugar beat stiff
0/5 (0 Votes)

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Crockpot pot recipe

  • 1 pound boneless, skinless chicken breast
  • 1 medium sized onion
  • 1 pepper, chopped
  • 1 cup frozen corn
  • 1 pkg of store bought taco seasoning
  • 1 cup shredded cheddar cheese
  • 10.75 oz can of condensed tomato soup
  • 1 box of jiffy corn muffin mix
  • 1 egg
  • 1/3 cup milk
3/5 (1 Votes)

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