Menu Enter a recipe name, ingredient, keyword...

Recipes with corn - 698 recipes

Google Ads

More Corn recipes

By

This is a great corn bread, it is not cake-like but it is moist and delicious

  • 1/2 cup butter
  • 1/3 - 2/3 cups sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 teaspoon baking soda
  • 1 cup corn meal
  • 1 cup flour
  • 1/2 teaspoon salt
0/5 (0 Votes)

By

Nutrition Facts: 1/2 cup salsa (calculated without chips) equals 107 calories, 2 g fat (trace saturated fat), 0 cho...

  • 1-1/2 cups frozen corn, thawed
  • 1 cup frozen peas, thawed
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon dried oregano
  • 1 tablespoon olive oil
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 medium tomato, chopped
  • 1/3 cup chopped red onion
  • 1/4 cup lime juice
  • 1 tablespoon Dijon mustard
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 2 tablespoons minced fresh cilantro
  • Tortilla chips
0/5 (0 Votes)

By

1. Preheat oven to 400°F

  • 2 cups chopped cooked chicken
  • 1 11 -ounce can whole kernel corn with sweet peppers, drained
  • 1 10.75-ounce can condense cream of chicken and herbs soup
  • 1 cup shredded Cheddar cheese (4 ounces)
  • 1 15-ounce package rolled refrigerated unbaked piecrust (2 crusts)
3/5 (2 Votes)

By

One serving or one cup of acorn squash contains 145% of the daily recommended requirements for Vitamin A

  • 1 acorn squash sliced in half (longways - from stem to bottom, not around the middle), seeds removed
  • Pinch of salt
  • Juice and zest of an orange
  • 2-3 T. agave nectar (or honey)
  • 1/8 c. brown sugar
  • 2 t. pumpkin pie spice
  • 2 scoops of light vanilla ice cream or yogurt (optional)
0/5 (0 Votes)

By

1. Heat oven 200 degrees and place corn on 2 9x13 pans

  • 15 cups popped corn
  • 1 cup brown sugar packed
  • 1 cup butter ( 2 sticks)
  • 1/4 cup light corn syrup
  • 1/2 tsp salt
  • 1/2 tsp baking soda
0/5 (0 Votes)

By

In a pot, combine the first 10 ingredients

  • 10 ears fresh corn, cooked and cut off the cob or 3 packages steam fresh frozen corn,or 3 cans whole kernel sweet corn
  • 1 cup heavy cream
  • 1 cup milk
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon accent
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon thyme
  • 4 oz. salted butter
  • 2 tablespoons flour
0/5 (0 Votes)

By

Drain corn, chilies and jalapenos

  • 4 cans Corn (15 Oz.), Drained
  • 1 can Chopped Chilies (4 Oz), Drained
  • 1 can Chopped Jalapenos (4 Oz), Drained
  • 1 can Black Beans (15 Oz. Can), Drained And Rinsed
  • 1 whole Red Bell Pepper, chopped
  • 1 bunch Scallions, Chopped
  • 1 cup Sour Cream
  • 1 bag Finely Grated Mexican Cheese (8 Oz)
  • 1/2 bunches Fresh Cilantro, Coarsely Chopped (or To Taste)
0/5 (0 Votes)

By

Moist, soft, delicious!

  • 1 1/2 Cup Self Rising Cornmeal
  • 1 Cup Sour Cream
  • 2 eggs
  • 1/2 Cup Oil
  • 1 small Onion, chopped finely
  • 1 Can Cream Corn
  • 1/2 tsp Salt
0/5 (0 Votes)

By

1.Preheat oven to 450º. 2

  • 1 cup plus 2 tablespoons plain cornmeal, divided*
  • 1/2 cup all-purpose flour
  • 2 tablespoons sugar
  • 3/8 teaspoon baking soda
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 3/4 cups buttermilk
  • 2 1/2 tablespoons butter, melted
  • 1 large egg
  • 1/4 teaspoon freshly cracked black pepperc
0/5 (0 Votes)

By

This soup is thickened by adding puree of the soup rather than adding flour

  • 8 ears fresh corn, shucked
  • 8 strips bacon, chopped
  • 4 tbsp. unsalted butter
  • 1 tbsp. finely chopped fresh thyme
  • 4 cloves garlic, finely chopped
  • 6 oz fresh chanterelle mushrooms, sliced thick
  • 2 ribs celery, finely chopped
  • 1 medium yellow onion, finely chopped
  • 1 fresh bay leaf
  • 6 cups milk
  • 3 medium new potatoes (about 1  1⁄2 lbs.),
  • peeled and cut into 1⁄2" cubes
  • Kosher salt and freshly ground black pepper, to taste
  • 1 ⁄4 cup thinly sliced fresh basil, for garnish
0/5 (0 Votes)

By

Prepare corn bread batter according to package directions

  • 1 pkg. (8-1/2 oz.) corn bread/muffin mix
  • 1 can (4 oz.) chopped green chilies, undrained
  • 1/8 tsp. ground cumin
  • 1/8 tsp. dried oregano pinch rubbed sage
  • 1 c. mayonnaise
  • 1 c. (8 oz.) sour cream
  • 1 envelope ranch salad dressing mix
  • 2 cans (15 oz. each) pinto beans, rinsed and drained
  • 2 cans (15-1/4 oz. each) whole kernel corn, drained
  • 3 medium tomatoes, chopped
  • 1 c. chopped green pepper
  • 1 c. chopped green onions
  • 10 bacon strips, cooked and crumbled
  • 2 c. (8 oz.) shredded cheddar cheese
0/5 (0 Votes)

By

1. Heat oven to 400°F. In 12-inch ovenproof skillet, melt butter over medium-high heat

  • 1 tablespoon 1 tablespoon butter
  • 1 lb 1 lb bulk pork sausage
  • 1 cup 1 cup chopped yellow onion
  • 1/2 cup 1/2 cup chopped celery
  • 1/2 cup 1/2 cup chopped green bell pepper
  • 1 teaspoon 1 teaspoon Cajun seasoning
  • 1/8 teaspoon 1/8 teaspoon ground red pepper (cayenne)
  • 1 can 1 can (19 oz) Progresso™ dark red kidney beans, drained, rinsed
  • 1 can 1 can (14.5 oz) Muir Glen™ fire roasted diced tomatoes, undrained
  • 1 pouch 1 pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix
  • 1 cup 1 cup shredded sharp Cheddar cheese (4 oz)
  • 2 tablespoons 2 tablespoons milk
  • 1 tablespoon 1 tablespoon Sriracha sauce
  • 1 1 egg
  • 2 2 green onions, thinly sliced
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Sausage and Red Bean Skillet with Cornbread Biscuits Non-Crumbly Corn Bread