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Recipes with corn - 698 recipes

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This recipe can also be doubled successfully

  • 1/2 cup unpopped popcorn kernels
  • 1/4 cup (1/2 stick) butter
  • 1/4 cup white corn syrup (Karo)
  • 1/8 cup water
  • 1 cup granulated sugar
  • 1/4 teaspoon baking soda
  • 3 teaspoons Root Beer flavor
  • 1 drop of Americolor “Orange” food coloring gel or equal
3.7/5 (6 Votes)

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Cornbread made with bacon and jalapeno for a very savory and slightly spicy result that's delicious with chili or f...

  • 10 slices bacon
  • 1 1/2 cups yellow cornmeal
  • 1 tablespoon baking powder
  • 1 1/4 teaspoon salt
  • 1 (8.25-ounce) can cream style corn
  • 1 cup buttermilk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 2 jalapeno peppers, seeded and finely chopped
  • 8 ounces cheddar cheese, grated and divided
3.7/5 (27 Votes)

By

Yield: 6 quarts Prep Time: 5 minutes Cook Time: 15 minutes or less

  • For the Caramel Corn
  • 3 quarts popped popcorn (from about 1/2 cup kernels)
  • 3/4 cup brown sugar
  • 6 Tb. butter
  • 3 Tb. corn syrup
  • 1 - 1 1/2 tsp. sea salt
  • 3/4 tsp. vanilla extract
  • 1 tsp. baking soda
  • For the Cheese Corn
  • 3 quarts popped popcorn (from about 1/2 cup kernels)
  • 4 Tb. melted butter
  • 3/4 cup cheddar cheese powder
  • 2 tsp. ground mustard powder
  • 2 large paper grocery bag
3.6/5 (13 Votes)

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ACORN SQUASH WITH BROWN SUGAR Serves 4

  • ACORN SQUASH WITH BROWN SUGAR
  • Serves 4. Published September 1, 2004.
  • Squash smaller than 1 1/2 pounds will likely cook a little faster than the recipe indicates, so begin checking for doneness a few minutes early. Conversely, larger squash will take slightly longer to
  • INGREDIENTS
  • 2 acorn squash (about 1 1/2 pounds each), halved pole to pole and seeded
  • table salt
  • 3 tablespoons unsalted butter
  • 3 tablespoons dark brown sugar
3.8/5 (5 Votes)

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Mix cornstarch and sugar; add eggs and melted butter

  • 2 cans creamed corn
  • 4 eggs lightly beaten
  • 2 cans evaporated milk
  • 1 c sugar
  • 4 T butter
  • 2 t vanilla extract
  • 3 T cornstarch
3.8/5 (4 Votes)

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All the colors of summer are captured in this dish with a fresh, light flavor perfect for snacking between swims or...

  • 2 cups fresh strawberries, chopped
  • 2 cups grape tomatoes, chopped
  • 1 (10-ounce) package frozen corn, thawed
  • 2 green onions, chopped
  • 3 tablespoons fresh cilantro, minced
  • 1/3 cup olive oil
  • 2 tablespoons raspberry vinegar
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt
  • Baked tortilla chips
3.2/5 (5 Votes)

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The best cornbread ever! A moist sweet and amazing cornbread from the Bandera chain of restaurants owned by Houston...

  • 1 cup butter, melted*
  • 1 cup granulated sugar*
  • 4 eggs
  • 1 (15 ounce) can creamed-style corn
  • 1/2 (4 ounce) can chopped green chili peppers, drained
  • 1/2 cup Monterey Jack cheese, shredded
  • 1/2 cup Cheddar cheese, shredded
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 4 teaspoons baking powder
  • 1 teaspoon salt
3.3/5 (32 Votes)

By

1.Preheat the oven to 375F

  • 2 tablespoons unsalted butter
  • 1/2 small onion, diced small
  • 1/2 teaspoon kosher salt
  • a few cranks of the pepper mill
  • 2 cups low-fat milk
  • 2 cups frozen corn kernels, thawed
  • 1/2 cup yellow cornmeal
  • 2 egg yolks
  • 4 large egg whites
3/5 (2 Votes)

By

From experience, this is a worth-while recipe

  • 1 . TBS. margarine
  • 3 C diced onions
  • 3/4 C crumbs (from unsalted oyster crackers)
  • 1/4 C flour
  • 2 C water
  • 1 C clam juice
  • 2 C chicken, beef or ham broth
  • 3 C diced potatoes
  • 2 C half and half
  • 2 C frozen corn kernels, defrosted
  • 1 red and 1 green bell pepper, chopped and sauteed briefly in butter, add salt and freshly ground white pepper to taste.
3.9/5 (7 Votes)

By

Get rid of regular bread and have make tasty cornbread

  • 1/2 cup unsalted butter, melted and slightly cooled
  • 2/3 cup sugar
  • 2 large eggs, lightly beaten
  • 1 tablespoon mayonnaise
  • 1 cup self-rising cornmeal mix
  • 1 1/2 cups self-rising flour
  • 1 cup buttermilk
  • 1/2 cup water
2.7/5 (20 Votes)

By

In a small saucepan, melt butter

  • 3 T butter
  • 2 T all-purpose flour
  • 1 to 2 C liquid from brisket
  • 1 T cider vinegar
  • 1 T sugar
  • 1/4 C horseradish
3.6/5 (21 Votes)

By

Rinse the rice. Heat the canola oil and saute the sofrito for 2 minutes

  • 2 cups of Medium Grained Rice (or long grain...whatever).
  • 2 cups water (or fresh chicken broth if you have it).
  • Approx. 1/3 cup of sofrito (didn't really measure lol).
  • 1 1/2 tsp. Sazon with Azafran (I made mine, but you can use 1 envelope of Goya Sazon).
  • Dash of salt (or to taste).
  • 2 tbsp. Canola Oil (didn't really measure that either).
  • 1 small can of Sweet Corn (drained)
  • 1 small can Vienna Sausages (drained, sliced in half or thirds)
  • 2 tbsp. Olives (or less if you are not a big fan).
3.7/5 (9 Votes)

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