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Recipes with corn - 698 recipes

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In a bowl, add the black beans, corn, onions, and cilantro

  • For the Vinaigrette:
  • 4 small sweet potatoes baked
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 cup corn fresh or frozen
  • 3 green onions, thinly sliced
  • 1/2 c. cilantro, chopped
  • 2 tbs limes juice
  • 1 tbs oil
  • 2 tsp honey
  • Pinch salt & pepper
1/5 (1 Votes)

By

Mix all together and bake at 400 degrees about 30 minutes or until golden brown

  • 4 Boxes Jiffy Mix Corn Bread, 4 eggs, 1 cup milk, 1 cup sugar or less, fresh peppers to taste, 2 cups shreaded cheese, l can cream style corn.
0/5 (0 Votes)

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1. Cook bacon in a large skillet over medium-high heat, turning occasionally, until browned, 4 to 6 minutes

  • 4 slices bacon, cut into 1-inch strips
  • 4 cups corn kernels
  • Coarse salt and ground black pepper
  • Pinch of red-pepper flakes
  • 2 to 3 scallions, sliced
0/5 (0 Votes)

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Cream all ingredients together and serve with corned beef

  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 2 tablespoons of Dijon Mustard
  • 2 tablespoons of horseradish
  • You may want to half the recipe for a small family
5/5 (1 Votes)

By

The best corned beef is made with beef we cure ourselves

  • CORNED BEEF:
  • 1/2 cup kosher salt
  • 1 tablespoon black peppercorns, freshly cracked
  • 1 tablespoon dried thyme
  • 2 1/4 teaspoons ground allspice
  • 1 1/2 teaspoons paprika
  • 2 bay leaves, crumbled
  • 1 (4- to 5-pound) beef brisket, flat cut, trimmed
  • VEGETABLES:
  • 1 1/2 pounds carrots, peeled and halved crosswise, thick end halved lengthwise
  • 1 1/2 pounds small red potatoes
  • 1 rutabaga (1 pound), peeled and halved crosswise; each half cut into 6 chunks
  • 1 small head green cabbage (2 pounds), uncored, cut into 8 wedges
0/5 (0 Votes)

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In an ungreased 2 quart microwave-safe dish, beat the eggs

  • 4 Eggs
  • 2 Cans (14 3/4 oz. each) Creamed Corn
  • 1 Cup Evaporated Milk
  • 1/4 Cup Flour
  • 2 Tbs. Sugar
  • 2 Tbs. Butter, melted
  • 1/2 tsp. Salt
  • 1/4 tsp. Pepper
  • Dash Paprika
0/5 (0 Votes)

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Place oil, onion, garlic and ham in pot

  • 2 Tbs olive oil
  • 1 med onion chopped
  • 2 cloves garlic, chopped
  • 8 oz thick ham slices, cut into 1/4 inch pieces
  • 3 Tbs flour
  • 1 potato, cut into 1/2 inch pieces
  • 12 oz frozen corn, thawed
  • 4 cups chicken broth
  • 1 cup heavy cream
  • Oyster crackers
0/5 (0 Votes)

By

Spread corned beef hash in well-greased baking dish

  • Canned corned beef hash
  • 4 eggs
  • 1 tbl. cream
0/5 (0 Votes)

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Mix ricotta, milk, corn, 1 cup cheddar cheese and garlic powder in large bowl; stir in macaroni

  • 1 1/2 cup ricotta cheese
  • 1 cup milk
  • 1 (8 3/4 oz) can whole kernel corn, drained
  • 1 1/2 cup shredded Cheddar cheese, divided
  • 1 teaspoon garlic powder
  • 2 cups tricolor macaroni twists, cooked and drained
  • 10 salty crackers coarsely crushed.
0/5 (0 Votes)

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Deer Lodge of Lake Louise using Taber corn from Alberta

  • 2 cups corn kernels
  • 1 cup diced red skinned potatoes
  • 1 sweet red pepper diced
  • 1 small red onion diced
  • 2 tsp cajun seasoning
  • 1/4 tsp pepper
  • 6 cups chicken or vegetable stock
  • 2 tbsp each butter and flour
  • 1 cup whipping cream
  • 2 tbsp chopped fresh chives
  • 1/2 cup shredded old cheddar cheese
0/5 (0 Votes)

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INSTRUCTIONS Combine mayonnaise, sugar, and vinegar

  • 2 cups mayonnaise
  • 2/3 cup white sugar
  • 3 Tbsp white vinegar
  • 1/2 cup chopped red onion
  • 2 cups chopped water chestnuts (2 cans)
  • 2 cups chopped celery
  • 2 cups shredded cheddar cheese (8 oz bag)
  • 1/2 lb Maple flavored bacon, fried crisp and broken
  • 6.5 oz bag white Old Dutch Gourmet popcorn
0/5 (0 Votes)

By

Chef Bill Smith, Crook's Corner, Chapel Hill, North Carolina, Southern Living APRIL 2004

  • 2 cups water
  • 1 (14-ounce) can chicken broth
  • 3/4 cup half-and-half
  • 3/4 teaspoon salt
  • 1 cup regular grits
  • 3/4 cup shredded Cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon white pepper
  • 3 bacon slices
  • 1 pound medium-size shrimp, peeled and deveined
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon salt
  • 1/4 cup all-purpose flour
  • 1 cup sliced mushrooms
  • 1/2 cup chopped green onions
  • 2 garlic cloves, minced
  • 1/2 cup low-sodium, fat-free chicken broth
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon hot sauce
  • Lemon wedges
0/5 (0 Votes)

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Crook's Corner Shrimp & Grits Sw. Potatoes Stuffed with Black Bean & Corn Salad