Recipes with corn - 698 recipes
More Corn recipes
FIESTA SMOKY CORN DIP
By á-47981
Preheat oven to 375. Cook bacon in skillet until crispy
- 12 oz. pkg. thick sliced bacon
- 8 oz. pkg. cream cheese, softened
- 1/2 cup mayo
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. smoked paprika
- 1/2 tsp. dried cilantro
- 1/4 tsp. cumin
- 1/4 tsp. garlic powder
- 2 (10.8 oz.) pkgs. frozen whole kernel sweet corn, thawed and drained
- 2 oz. jar diced pimentos, drained
- 1/2 cup diced green pepper
- 2 green onions., thinly sliced, white and green parts
- 1 cup shredded pepper jack cheese
- 1 cup shredded cheddar cheese
- Corn chip scoops
Corn and Butterbean Salad
By á-172427
Great for Easter lunch or weeknight dinner! Best if left to rest several hours before serving
- 1 can baby lima beans
- 1 can shoepeg white corn
- (drain and rinse well with cold water)
- 3 or 4 green onions and tops, sliced thin
- 1/4 cup bell pepper, chopped fine
- 1/4 cup celery, chopped fine
- small jar chopped pimernto, drained
- dash red pepper
- salt and pepper to taste
- 4 Tablespoons mayonaise
- juice of 1/2 lemon
- 2 tsp. Durkees Dressing
Corn Starch Pudding
By gmasusan
Excellent filling for banana cream pie
- 1 cup sugar
- 6 T cornstarch
- 1/2 t salt
- 2 1/2 scalded milk
- 2 eggs
- 3 T butter
- 1/2 t vanilla
Oprah's Corn Chowder
By GoGoMom
Preheat large, heavy saucepan over medium heat for 1 minute
- Light vegetable oil cooking spray
- 1 c shopped onion (1 medium)
- 6 c fresh corn kernels (12 ears), including corn milk collected as the kernels are removed from the cob
- 3 c chicken stock
- 1/2 c red pepper, chopped
- 1/2 t fresh rosemary, chopped
- 1/2 t dried thyme
- 1/8 t freshly ground black pepper
- Cayenne Pepper, to taste
- 1 T fresh basil, chopped
Corned Beef and Cabbage by Ree | The Pioneer Woman
By kimfitz
Preparation Preheat the oven to 325 degrees
- Ingredients
- 1 package Corned Beef Brisket (3-4 Pounds)
- 3 Tablespoons Ground Black Pepper
- 1 head Green Cabbage (can Use 2 If You'd Like More)
- Olive Oil, For Searing
- 1/2 bottles Guinness, Or Any Beer
- 1 cup Balsamic Vinegar
- 2 Tablespoons Sugar (optional)
baba's mexican cornbread
By Lalamirand
do not half or double
- 2 c. cornmeal
- 2 t.salt
- 1 t.soda
- 2 c. milk
- 2-3 jalapeno
- 1 can cream style corn
- 1 # cheddar
- 4 eggs
- 2 onions
- 1 c. oil
Three Corn Casserole
By S PDX
Preheat over to 350. Grease 9 x 13 pan
- 1/2 c. butter - melted
- 3 eggs
- 1 can cream corn
- 1 can whole kernel corn - drained
- 8 oz. French onion dip
- 1/8 tsp. pepper
- 1 box Jiffy corn muffin mix
Scalloped Corn in Microwave
By á-47499
Combine corn, milk, egg, onion & pepper in 1 quart casserole
- 1 can cream corn
- 1/2 cup milk
- 1 egg, lightly beaten
- 2 tbs. dried onion
- 1/8 tsp. pepper
- 1/4 cup fine dry bread or cracker crumbs
- 1/2 cup shredded cheddar cheese
Crazy Corn
By á-47416
Emily LaRue's Carmel corn recipe
- 4 cups popped corn (1/2 cup)
- 1 1/2 cup sugar
- 1 cup butter
- 1/2 cup clear Karo Syrup
- 1 cup +/- almonds
Red Velvet White Chocolate Popcorn
By á-6416
Melt the white chocolate and the shortening together in a microwave safe bowl according the instructions on th...
- 2 bags popped popcorn
- white chocolate candiquik (I used about 3/4 of the package)
- 1 heaping tbsp. shortening
- 3 tbsp. red velvet cake mix
- M&Ms
- chocolate candiquik for drizzling
- sprinkles, if desired
Crock pot Layered Dinner: Steak, Potatoes, Corn on the Cob
By Chef_Boy_R_Dean
Layer recipes take on a whole new meaning with this recipe for Layered Dinner: Steak, Potatoes, Corn on the Cob
- 2 lbs rib eye steaks
- 1 tablespoon dry rub seasonings
- 1 chopped onion
- 2 tablespoons Worcestershire sauce (Lea and Perrins is GF)
- 1/4 cup tequila (etc.) or 1/4 cup broth (etc.) or 1/4 cup apple juice (etc.)
- 2-4 potatoes
- 2-4 ears fresh corn
- aluminum foil
Jim's Canned Corned Beef Stew
By JimMac, www.rovingculinarian.com
Put potatoes in cold broth/water and bring to a simmer
- 3 quarts beef broth (or chicken broth or water)
- 3 lbs baby red potatoes, washed and halved
- 1 medium onion, chopped
- 1 can corn niblets
- 1 large can diced tomatoes, drained
- 1 cup green peas
- 1 cup green beans
- 1 cup cut okra
- 1 cup diced carrots
- 1 cup bell pepper, chopped
- 1 cup celery, chopped
- 1 envelope dry French onion soup mix
- 2 cups shredded cabbage
- 1/4 teaspoon caraway seeds
- Salt and pepper to taste
- Use leftover vegetables in the stew
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