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Recipes with corn - 698 recipes

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Preheat oven to 375. Cook bacon in skillet until crispy

  • 12 oz. pkg. thick sliced bacon
  • 8 oz. pkg. cream cheese, softened
  • 1/2 cup mayo
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. smoked paprika
  • 1/2 tsp. dried cilantro
  • 1/4 tsp. cumin
  • 1/4 tsp. garlic powder
  • 2 (10.8 oz.) pkgs. frozen whole kernel sweet corn, thawed and drained
  • 2 oz. jar diced pimentos, drained
  • 1/2 cup diced green pepper
  • 2 green onions., thinly sliced, white and green parts
  • 1 cup shredded pepper jack cheese
  • 1 cup shredded cheddar cheese
  • Corn chip scoops
0/5 (0 Votes)

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Great for Easter lunch or weeknight dinner! Best if left to rest several hours before serving

  • 1 can baby lima beans
  • 1 can shoepeg white corn
  • (drain and rinse well with cold water)
  • 3 or 4 green onions and tops, sliced thin
  • 1/4 cup bell pepper, chopped fine
  • 1/4 cup celery, chopped fine
  • small jar chopped pimernto, drained
  • dash red pepper
  • salt and pepper to taste
  • 4 Tablespoons mayonaise
  • juice of 1/2 lemon
  • 2 tsp. Durkees Dressing
0/5 (0 Votes)

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Excellent filling for banana cream pie

  • 1 cup sugar
  • 6 T cornstarch
  • 1/2 t salt
  • 2 1/2 scalded milk
  • 2 eggs
  • 3 T butter
  • 1/2 t vanilla
0/5 (0 Votes)

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Preheat large, heavy saucepan over medium heat for 1 minute

  • Light vegetable oil cooking spray
  • 1 c shopped onion (1 medium)
  • 6 c fresh corn kernels (12 ears), including corn milk collected as the kernels are removed from the cob
  • 3 c chicken stock
  • 1/2 c red pepper, chopped
  • 1/2 t fresh rosemary, chopped
  • 1/2 t dried thyme
  • 1/8 t freshly ground black pepper
  • Cayenne Pepper, to taste
  • 1 T fresh basil, chopped
0/5 (0 Votes)

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Preparation Preheat the oven to 325 degrees

  • Ingredients
  • 1 package Corned Beef Brisket (3-4 Pounds)
  • 3 Tablespoons Ground Black Pepper
  • 1 head Green Cabbage (can Use 2 If You'd Like More)
  • Olive Oil, For Searing
  • 1/2 bottles Guinness, Or Any Beer
  • 1 cup Balsamic Vinegar
  • 2 Tablespoons Sugar (optional)
3.9/5 (13 Votes)

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do not half or double

  • 2 c. cornmeal
  • 2 t.salt
  • 1 t.soda
  • 2 c. milk
  • 2-3 jalapeno
  • 1 can cream style corn
  • 1 # cheddar
  • 4 eggs
  • 2 onions
  • 1 c. oil
0/5 (0 Votes)

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Preheat over to 350. Grease 9 x 13 pan

  • 1/2 c. butter - melted
  • 3 eggs
  • 1 can cream corn
  • 1 can whole kernel corn - drained
  • 8 oz. French onion dip
  • 1/8 tsp. pepper
  • 1 box Jiffy corn muffin mix
0/5 (0 Votes)

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Combine corn, milk, egg, onion & pepper in 1 quart casserole

  • 1 can cream corn
  • 1/2 cup milk
  • 1 egg, lightly beaten
  • 2 tbs. dried onion
  • 1/8 tsp. pepper
  • 1/4 cup fine dry bread or cracker crumbs
  • 1/2 cup shredded cheddar cheese
0/5 (0 Votes)

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Emily LaRue's Carmel corn recipe

  • 4 cups popped corn (1/2 cup)
  • 1 1/2 cup sugar
  • 1 cup butter
  • 1/2 cup clear Karo Syrup
  • 1 cup +/- almonds
0/5 (0 Votes)

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Melt the white chocolate and the shortening together in a microwave safe bowl according the instructions on th...

  • 2 bags popped popcorn
  • white chocolate candiquik (I used about 3/4 of the package)
  • 1 heaping tbsp. shortening
  • 3 tbsp. red velvet cake mix
  • M&Ms
  • chocolate candiquik for drizzling
  • sprinkles, if desired
0/5 (0 Votes)

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Layer recipes take on a whole new meaning with this recipe for Layered Dinner: Steak, Potatoes, Corn on the Cob

  • 2 lbs rib eye steaks
  • 1 tablespoon dry rub seasonings
  • 1 chopped onion
  • 2 tablespoons Worcestershire sauce (Lea and Perrins is GF)
  • 1/4 cup tequila (etc.) or 1/4 cup broth (etc.) or 1/4 cup apple juice (etc.)
  • 2-4 potatoes
  • 2-4 ears fresh corn
  • aluminum foil
0/5 (0 Votes)

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Put potatoes in cold broth/water and bring to a simmer

  • 3 quarts beef broth (or chicken broth or water)
  • 3 lbs baby red potatoes, washed and halved
  • 1 medium onion, chopped
  • 1 can corn niblets
  • 1 large can diced tomatoes, drained
  • 1 cup green peas
  • 1 cup green beans
  • 1 cup cut okra
  • 1 cup diced carrots
  • 1 cup bell pepper, chopped
  • 1 cup celery, chopped
  • 1 envelope dry French onion soup mix
  • 2 cups shredded cabbage
  • 1/4 teaspoon caraway seeds
  • Salt and pepper to taste
  • Use leftover vegetables in the stew
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Jim's Canned Corned Beef Stew FIESTA SMOKY CORN DIP