Menu Enter a recipe name, ingredient, keyword...

Recipes with corn - 698 recipes

Google Ads

More Corn recipes

By

Salad dressing

  • 1 c olive oil
  • 1/2 tbs sugar
  • 1 tbs black pepper
  • 1/2 tsp salt
  • 1 c mango puree
  • 1/4 cup chopped basil
  • 1/2 cup rice vinegar
  • 1.5 tbs chopped shallots
  • 1.5 tbs chopped garlic
  • 3/4 tbs Dijon mustard
0/5 (0 Votes)

By

Oh yeah! This creamed corn is nothing like the canned stuff you remember - it’s good enough to be served at t...

  • 1 packages (20 oz.) frozen kernel corn
  • 8 oz. whipping cream
  • 8 oz. milk
  • 1 tsp. salt
  • 1/4 tsp. MSG (optional)
  • 6 tsp. sugar
  • Pinch of cayenne pepper
  • 2 Tbsp. melted butter
  • 2 Tbsp. flour
  • 1/2 cup Parmesan cheese
0/5 (0 Votes)

By

Directions 1. In an 8-quart nonreactive container, stir together hot water, pickling salt, dry mustard, pickl...

  • Ingredients
  • 7 * 7 quarts hot water
  • 2 * 2 cups coarse pickling salt
  • 1/4 * 1/4 cup dry mustard
  • 2 * 2 tablespoons pickling spice
  • 10 * 10 cloves garlic, plus 10 cloves, crushed
  • 1 * 1 teaspoon freshly ground pepper
  • 8 * 8 pounds beef brisket
  • 2 * 2 ribs celery, quartered crosswise
  • 2 * 2 onions, quartered
  • 5 * 5 large red potatoes, halved
  • 3 * 3 carrots, peeled and cut crosswise into thirds
  • 3 * 3 parsnips, peeled and cut crosswise into thirds
  • 3 * 3 turnips, peeled and quartered
  • 1 * 1 head of cabbage, cut into 6 wedges
0/5 (0 Votes)

By

This piquant sauce is perfect over plain white fish

  • 3/4 cup fat-free, less-sodium chicken broth
  • 1/4 cup fresh lemon juice
  • 1 1/2 teaspoons drained brine-packed green peppercorns, lightly crushed
  • 1 teaspoon butter
  • 1 teaspoon vegetable oil
  • 2 (6-ounce) tilapia or sole fillets
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup all-purpose flour
  • 2 teaspoons butter
  • Lemon wedges (optional)
0/5 (0 Votes)

By

1.In a large pot over medium heat, combine chicken, water, onions, celery, salt, nutmeg and pepper

  • 2 (3 pound) whole chickens, cut into pieces
  • 3 quarts water
  • 3 onions, minced
  • 1 cup chopped celery
  • 2 1/2 tablespoons salt
  • 1 1/4 teaspoons ground nutmeg
  • 1/4 teaspoon ground black pepper
  • 10 ears fresh corn
  • 3 eggs
  • 1 cup sifted all-purpose flour
  • 1/2 cup milk
0/5 (0 Votes)

By

1. Combine cornbread mix, leftover corn, egg and milk

  • 1 pouch (6.5 oz) cornbread mix
  • 1 1/2 cups leftover corn
  • 1 large egg
  • 1/2 cup milk
0/5 (0 Votes)

By

From Cooking Light

  • 4.5 oz (about 1 c) flour
  • 1/4 c. cornmeal
  • 3 Tb finely chopped fresh chives
  • 1 1/2 tsp baking powder
  • 1/8 tsp ground red pepper
  • 1/2 c. buttermilk
  • 2 large eggs
  • 3/4 c. frozen corn kernels (thawed)
  • 8 oz crabmeat, picked over
  • 1/4 c. canola oil, divided
0/5 (0 Votes)

By

This recipe was given out by a local morning radio DJ

  • 1 Box Jiffy Corn Muffing Mix
  • 2 Eggs
  • 2-3 Tb Sugar
  • 1/2 Cups Margarine
  • 1 Can "Cheap" Cream Corn
  • 1 Cup Sour Cream
3.4/5 (7 Votes)

By

Pour 1 cup frozen corn into 4-cup measure

  • Vegetable cooking spray
  • 7 ounces fresh baby spinach
  • 1 cup frozen corn, thawed
  • 16 ounces shredded Cheddar cheese
  • 6 eggs, divided
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
0/5 (0 Votes)

By

Pre-heat oven to 350 degrees Pre-cook carrots

  • Souffle:
  • 1 lb. carrots cooked
  • 3 eggs
  • 1/3 cup white sugar
  • 1/2 cup butter melted
  • 2 Tbsp flour
  • 1 tsp baking powder
  • Dash of nutmeg
  • Dash of cinnamon
  • Topping:
  • 1/2 cup cornflakes crushed
  • 3 Tbsp brown sugar
  • 2 Tbsp butter melted
  • 1/4 cup chopped nuts (walnuts or pecans)
5/5 (1 Votes)

By

With only three ingredients, and no baking required, these are probably the simplest holiday treat you will ever ma...

  • 1 package butterscotch chips (11 oz.)
  • 3/4 cup dry-roasted salted peanuts
  • 4 cups corn flakes cereal
0/5 (0 Votes)

By

Recipe from Bostons Durgin Park Restaraunt

  • 2 eggs
  • 3/4 cup sugar
  • 4 tablespoons butter melted and cooled
  • 1 1/2 cup milk
  • 2 cups flour
  • 1 cup yellow cornmeal
  • 1 tablespoon baking powder
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Durgin Park Corn Bread Mango Basil Peppercorn Dressing