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Recipes with corn - 698 recipes

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Preheat oven to 200 degrees

  • 1 cup butter
  • 2 cups brown sugar - (packed)
  • 1 teaspoon salt
  • 1/2 cup light corn syrup
  • 1 teaspoon baking soda
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Preheat the oven to 350 degrees

  • GARNISH:
  • 3 1/2 cups sliced peeled cored Granny Smith apples
  • 2 tablespoons freshly-squeezed lemon juice
  • 2 cups sugar
  • 3 1/2 sticks butter melted, plus
  • more for the pan
  • 3 1/4 cups corn flour plus a little
  • extra for the pan
  • 1 1/2 teaspoons baking powder
  • 4 eggs
  • 1/3 cup coarsely-chopped pine nuts toasted golden brown
  • 1/3 cup coarsely-chopped walnuts
  • 2 tablespoons golden raisins coarsely chopped, and soaked in
  • 2 tablespoons anisette
  • 1/2 lemon peel grated
  • Pomegranate seeds
  • Pomegranate molasses
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Heat the oil in a large heavy-bottomed nonstick skillet over medium-high heat

  • 2 tablespoons oil
  • 1 large onion
  • 1 pound corned beef
  • 1 large garlic clove
  • 1/2 cup dark brown sugar - (packed)
  • 1 dash ground cloves
  • 1/4 teaspoon ground allspice
  • 1 tablespoon Dijon mustard
  • 1 cup beef broth
  • 2 tablespoons frozen orange juice concentrate
  • 1/4 cup Bourbon
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Cook corn in boiling water until tender, 5 minutes

  • 4 ears corn
  • 4 slices bacon
  • 1 onion coarsely chopped
  • 4 cups chicken broth
  • 2 boiling potatoes peeled, and cut into 1/2" dice
  • 2 tablespoons butter
  • 1 bunch green onions, white parts only thinly sliced
  • 1 red bell pepper cut 1/4" dice
  • 1 tablespoon sugar
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 cup half-and-half
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In a small mixing bowl, combine the olive oil, lemon juice, garlic, lemon zest, rosemary, thyme, parsley, and crush...

  • ORZO RISOTTO:
  • 1 cup olive oil
  • 1/2 cup lemon juice
  • 2 tablespoons minced garlic
  • 1 tablespoon lemon zest
  • 1 tablespoon chopped rosemary
  • 1 tablespoon chopped thyme
  • 1 tablespoon chopped parsley
  • 1 pinch crushed red pepper
  • 2 Cornish game hens - (abt 1 1/4 lbs ea)
  • 4 bricks wrapped in
  • aluminum foil
  • 1 tablespoon Essence (see Bayou Blast recipe)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly-ground white pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/2 pound orzo (rice-shaped pasta)
  • 1/2 cup small dice onion
  • 5 1/2 teaspoons garlic minced
  • 1/2 cup dry white wine
  • 4 cups chicken stock kept hot in a
  • saucepan on the stove-top
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly-ground white pepper
  • 2 tablespoons parsley
  • 1/4 cup grated Parmesan
  • 2 tablespoons butter
  • GRILLED ZUCCHINI:
  • 2 zucchini - (abt 12 oz ea) quartered lengthwise
  • 1/2 teaspoon salt
  • 1/4 teaspoon cracked black pepper
  • 2 tablespoons olive oil
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In a heavy ovenproof skillet or Dutch oven, combine the onions with 3 tablespoons of the honey, 1/2 teaspoon of the...

  • 8 large onions thinly sliced
  • 6 tablespoons honey
  • 1 teaspoon salt
  • 1/2 teaspoon freshly-ground black pepper
  • 2 large or 4 small Cornish game hens
  • 2 tablespoons virgin olive oil
  • 12 threads Spanish saffron toasted and crushed
  • 12 fresh figs peeled and halved
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Whip butter and shortening in mixing bowl until fluffy and creamy

  • 1/4 cup butter unsalted
  • 2 tablespoons shortening
  • 1/2 cup masa harina
  • 3 tablespoons cold water
  • 1 package frozen corn kernels - (10 oz) (or use canned cream corn)
  • 3 tablespoons cornmeal
  • 1/4 cup sugar
  • 2 tablespoons whipping cream
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
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Preheat oven to 425 degrees

  • 1/2 cup whole milk
  • 1/2 cup buttermilk
  • 1 extra-large egg
  • 2 tablespoons oil
  • 1 tablespoon Sugar
  • 1/2 teaspoon baking powder
  • 1 cup white or yellow cornmeal
  • 1/3 cup all-purpose flour
  • 1 1/2 tablespoons diced red bell pepper
  • 1 1/2 tablespoons chopped drained stemmed jalapeños
  • 1 1/2 tablespoons whole kernel corn
  • 1 teaspoon salt
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Bring water with cobs, to a boil, boil for l0 minutes

  • 12 sweet corn cobs
  • 4 cups water
  • 4 cups sugar
  • 1 box fruit pectin
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Mix ingredients together in a large roasting pan

  • 18 cups cut corn
  • 1 pound butter or margarine
  • 1 pint half-and-half or non-dairy creamer
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Preheat oven to 375 degrees

  • 1 1/4 cups medium-grind stone-ground whole-grain
  • yellow cornmeal
  • 3/4 cup all-purpose flour
  • 3/4 teaspoon salt
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 cup whole milk
  • 1 large egg
  • 3 tablespoons unsalted butter melted
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