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Recipes with corn - 698 recipes

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Thanksgiving MUST

  • 6 large Eggs
  • 4 T all purpose Flour
  • 4 T sugar
  • 1 tsp Black Pepper
  • 2/3 C Milk
  • 2 Cans Cream-Style Corn
  • 2 C Corn Kernels
  • 2 T Butter
  • 1/2 tsp Paprika
4/5 (3 Votes)

By

Todd Wilburn

  • Mix:
  • 1/3 cup masa harina
  • 1/4 cup cornmeal
  • 1/3 cup sugar
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 5 tbs butter, softened
  • 1 can creamed corn
  • 1/4 cup water
4/5 (2 Votes)

By

Jiffy Scalloped Corn CasseroleBy Jo in Arlington on December 08, 2003

  • 2 eggs
  • 1 (14 ounce) cans creamed corn
  • 1 (14 ounce) cans whole kernel corn ( undrained)
  • 1 cup sour cream
  • 1 (8 ounce) packages Jiffy cornbread mix
  • 1/2 cup melted butter
  • 1 cup shredded cheddar cheese
  • Directions
  • Beat eggs slightly.
  • Add sour cream, butter and corn.
  • Fold in dry Jiffy corn mix.
  • Put in baking disk (I used a 9 x 7).
  • Sprinkle cheese on top.
  • Bake at 350 for 45-60 minutes.
  • Make sure center comes out clean.
  • Another rendition is to mix in the cheese-- this was very good since it spread the cheese throughout the corn.
4/5 (5 Votes)

By

Preheat oven to 350 degrees

  • 1 (16 oz.) bag frozen niblet corn, thawed
  • 1 (10 oz.) bag fresh baby spinach
  • 3 carrots grated
  • 1 onion, finely chopped
  • 1 (16 oz) container sour cream
  • 1 (10.75-oz.) can cream of chicken soup
  • 1 large egg
  • 1 (6-oz) box chicken flavored stuffing mix
  • 1/2 cup butter, melted
3/5 (12 Votes)

By

Potatoes Clean potatoes and boil with crab and shrimp and creole seasonings until tender

  • Potatoes
  • 16 ounces red potatoes
  • 2-3 tablespoons crab and shrimp boil
  • 2-3 tablespoons creole seasoning
  • Corn
  • 4 cobbettes of corn
  • 2 tablespoons crab and shrimp boil*
  • 2 tablespoons creole seasoning*
4/5 (2 Votes)

By

Place a 5-inch cast-iron skillet in the oven; preheat the oven to broil

  • 2 tablespoons unsalted butter
  • 2 strips bacon, chopped
  • 1/2 jalapeno, seeded and minced
  • 2 cups canned sweet corn
  • Kosher salt and freshly ground black pepper
  • 1 clove garlic, minced
  • 2 scallions, thinly sliced
  • 2 tablespoons condensed milk
  • 2 tablespoons mayonnaise
  • 1/2 cup mozzarella cheese
4/5 (1 Votes)

By

Preheat oven and a small skillet with bacon grease to 450

  • 1 Tbsp bacon grease
  • 1/4 cup white self rising cornmeal
  • 1/4 cup self rising flour
  • 2 Tbsp mayonnaise
  • 1/2 cup milk
  • 1 egg, lightly beaten
3.7/5 (3 Votes)

By

Pop popcorn. Line a baking sheet with parchment or wax paper

  • 9 cups organic popcorn
  • 1/3 cup organic honey
  • 1/3 cup organic unsweetened peanut butter
4/5 (1 Votes)

By

fresh creamed corn, introduced to me by Theo

  • 8 ears Corn, Still In The Husk
  • 2/3 cups Heavy Cream
  • 3 Tablespoons Butter (salted)
  • 1/2 teaspoon Salt To Taste
  • Ground Pepper To Taste
4/5 (1 Votes)

By

In a saucepan, combine soup and cream cheese

  • 1 tin mushroom soup
  • 1 - 250 gram pkg. Cream cheese
  • 1 envelope knox gelatine
  • 1/4 cup cold water
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped green onion
  • 1 cup salad dressing
  • 3/4 - 1 tin Herford Corn beef flaked with a fork
  • 1 tsp. curry powder
3.6/5 (5 Votes)

By

Heat oven to 350*. Mix all ingredients except 1/2 cup crackers and butter in an ungreased casserole dish

  • 1 cup diced ham
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup green pepper, chopped
  • 2 tsp onion
  • 2 eggs, beaten
  • 1 can cream style corn
  • 1 cup crushed crackers
  • 2 tbsp butter, melted
4.5/5 (2 Votes)

By

Sauté shallots in butter Add sake, lemon juice, Szechuan peppercorns, ginger and fish stock Reduce by half Add cre

  • 2 Tbs Butter
  • 1 ea shallots
  • 1 c sake
  • 2 Tbs lemon juice
  • 2 Tbs Szechuan peppercorns
  • 1 tps ginger crushed
  • 1 c fish stock
  • 1/2 c cream
4/5 (1 Votes)

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