Menu Enter a recipe name, ingredient, keyword...

Recipes with corn - 698 recipes

Google Ads

More Corn recipes

By

Preheat roaster to 375°F In small saucepan, mix margarine, maple syrup, honey, mustard, and seasonings

  • 2 Cornish hens
  • 2 tablespoon margarine
  • 1 tablespoon maple syrup
  • 1 tablespoon honey
  • 1 teaspoon dijon mustard
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoon ground black pepper
4/5 (10 Votes)

By

Preheat oven to 350 degrees

  • 2 cups yellow cornmeal
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 tablespoons baking powder
  • 1 1/2 teaspoons salt
  • 2 1/2 cups milk
  • 1 cup vegetable oil
  • 5 large eggs
3.9/5 (33 Votes)

By

tortilla

  • 1 1/2 cups yellow cornmeal
  • 1 cup all-purpose flour
  • 1 1/2 teaspoon salt
  • 2 tablespoons vegetable shortening
  • 1/2 cup water
3.8/5 (61 Votes)

By

Stand each ear of corn up in a bowl and, holding it sturdy, run a sharp chef's knife down the length of the ear to ...

  • 3 large ears corn, shucked
  • 4 cups water
  • 2 pandan leaves, tied together and knotted (optional)
  • 1/4 cup small tapioca pearls
  • 2 (14-ounce) cans coconut milk
  • 1/2 cup granulated sugar
  • Pinch salt
  • 2 tablespoons toasted sesame seeds
3.8/5 (33 Votes)

By

Michael Symon

  • 1 Lb Corned Beef
  • 1 Yellow Onion (chopped)
  • 1/2 Head Green Cabbage (sliced)
  • 2 tablespoons Grainy Mustard
  • 1 Lb Egg Noodles
  • 3 tablespoons Parsley
  • 2 tablespoons Olive Oil
  • Salt and Pepper
  • 2 tablespoons Butter
3.6/5 (35 Votes)

By

Skinny Taste Recipe

  • For the black bean, corn and tomatoes:
  • 1 1/2 lb flank steak
  • 1/2 tsp cumin
  • 2 garlic cloves, crushed
  • 1/2 tsp kosher salt
  • fresh cracked pepper to taste
  • 3 tbsp red onion, minced
  • 1 tsp olive oil
  • 1/4 cup fresh squeezed lime juice
  • 2 medium vine ripe tomatoes, diced
  • 1 cup canned black beans, drained and rinsed
  • 1 cups frozen corn kernels (fresh is fine)
  • 2 tbsp finely minced cilantro
  • kosher salt and fresh pepper to taste
3.9/5 (11 Votes)

By

This is a recipe that I created when my girls wanted a snack but I didn't want them to eat sweets

  • 1 cup kernel corn or Shoe-Peg Corn
  • 2 eggs
  • 1/2 cup flour
  • 1/2 cup bread crumbs, seasoned
  • 1/2 - 3/4 cup sugar
  • Non-stick cooking spray
3.9/5 (18 Votes)

By

3 tablespoons vegetable oil 3 tablespoons bleached all-purpose flour 1/2 cup minced yellow onions 1 cup corn

  • Corn and Lobster Bisque
  • Adapted from Prime Time Emeril, by Emeril Lagasse, William Morrow Publishers, New York, 2001
  • Emeril Live : Episode FLEML-172F
  • Corn and Lobster Bisque
  • 3 tablespoons vegetable oil
  • 3 tablespoons bleached all-purpose flour
  • 1/2 cup minced yellow onions
  • 1 cup corn kernels (from 2 ears corn)
  • 2 tablespoons minced shallots
  • 2 tablespoons minced celery
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne
  • 1 cup fish stock or water
  • 2 bay leaves
  • 2 cups milk
  • 2 cups heavy cream
  • 1 teaspoon crab boil, optional (recommended: Zatarain's Concentrated Crab and Shrimp Boil)
  • 1/2 pound cooked lobster meat, diced (from a 1 1/2 pound lobster)
  • 1/4 cup minced green onions (green part only)
3.8/5 (12 Votes)

By

Great for Sunday dinner. Easy and delicious

  • 1 whole chicken or hen
  • 2 red potatoes, cubed in large chunks (skin on)
  • 3 carrots, peeled & chopped in large chunks (or a small bag of baby carrots)
  • 2 TBS Italian dressing
  • 1 oven roasting bag
3.8/5 (19 Votes)

By

Servings: 6 • Size: 1/2 squash 1/2 cup stuffing • Old Points: 4 pts • Points+: 5 pts Calories: 213 • Fat: 5

  • 3 acorn squash, cut in half, seeds and fibers removed
  • olive oil spray (I used my mister)
  • salt and fresh cracked pepper to taste
  • 1/2 cup uncooked pearled farro, rinsed and drained
  • 1 1/2 cups reduced sodium chicken broth
  • 2 links raw sweet Italian chicken sausage
  • 1/2 tbsp olive oil
  • 1/2 large white onion, chopped
  • 2 celery stalks, chopped
  • 4 oz sliced fresh mushrooms
  • 2 sage leaves, chopped
  • parsley, for garnish
4/5 (7 Votes)

By

Adapted from Alton Brown. Most Corn Waffles I found on the web needed to use Cornmeal, which kind a difficult to f...

  • 1 can Creamy Sweet Corn
  • 2 cups Plain Flour, sieved
  • 0.5 tsp Baking Powder
  • 2 Eggs
  • 1 cup Fresh Milk
  • 1/3 cup White Sugar
  • 1 tbsp Melted Butter
  • 1 tsp Vanilla Essence
3.9/5 (8 Votes)

By

From The Vegetable Butcher (Workman) by Cara Mangini

  • For the Honey Vinaigrette:
  • 2 ears corn (Note: Grilled corn adds another dimension to this salad; but if your corn is very fresh, you don't need to cook it. Shave the kernels off the cob and toss them directly into the salad)
  • 1 large head red-leaf lettuce, washed, dried well and chopped, or torn, into bite-size pieces
  • Flaked sea salt
  • Freshly ground black pepper
  • 2 ripe peaches, pitted and thinly sliced
  • 1 avocado, pitted, peeled and diced
  • 1/2 cup toasted walnuts
  • 1/2 cup freshly crumbled, good-quality feta cheese
  • 3 Tbsp. honey
  • 1/3 cup champagne, or white-wine vinegar
  • 1/2 tsp. fine sea salt, plus more, to taste
  • 1/8 tsp. freshly ground black pepper, plus more, to taste
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup grapeseed oil
3.7/5 (12 Votes)

Any burning questions? Our chefs answer!

Red-Leaf Lettuce Salad with Grilled Corn, Peaches, Avocado and Walnuts Nesco Glazed Cornish Hens