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The best tomato recipes - 557 recipes

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Soup In a medium saucepan, heat the olive oil over medium-high heat

  • Soup
  • 3 tablespoons extra-virgin olive oil
  • 2 medium carrots, diced into 1/4-inch pieces
  • 2 large shallots, minced
  • Kosher salt and freshly ground pepper
  • 2 cups veggie broth
  • 2 cups orange juice
  • 1/2 cup chopped fresh basil
  • 1 tablespoon maple syrup
  • 2 teaspoons tomato paste
  • One 28-ounce can diced tomatoes
  • Yogurt Topping
  • 1/2 cup plain vegan yogurt
  • 2 teaspoons maple syrup
  • Zest of 1/2 small orange
0/5 (0 Votes)

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Preheat oven to 450°F. Roll out pizza dough and place on a lightly-oiled pizza pan or pizza stone

  • 1 packaged pizza dough (I like the pizza dough made by a local company, The Bread Stop)
  • 1 16-oz jar Trader Joe's Fat-free Pizza Sauce
  • 1/2 yellow onion, sliced into 1/4-inch rings
  • 8 asparagus stalks, tough ends removed
  • 1 cup spinach, roughly chopped
  • 1 cup baby bella mushrooms, sliced
  • 1 15-oz can artichoke hearts, drained and sliced into 1/4"-thick rings
  • sundried tomatoes
  • fresh basil, roughly chopped
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to clean clams, put them in a bowl of cold salty water and let soak for 2 hours

  • 1 pound small fresh clams
  • pinch saffron threads
  • 1 tablespoon olive oil
  • 1/2 small onion, finely chopped
  • 2 garlic cloves, crushed
  • 1/2 cup dry sherry
  • 2 tablespoon tomato paste
  • 1 tablespoon fresh chopped flat leaf parsley
  • pinch sweet smoked spanish paprika
  • pinch of cayenne
  • 1 tablespoon ground almonds
  • bread. lots of bread!
0/5 (0 Votes)

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YIELD: 4 servings (serving size: 1 fillet and about 3/4 cup tomato mixture) HANDS-ON:15 MINUTES TOTAL:15 MINUTE...

  • 3 tablespoons extra-virgin olive oil, divided
  • 4 (6-ounce) arctic char fillets
  • 3/4 teaspoon coarse salt, divided
  • 1/2 teaspoon black pepper, divided
  • 4 garlic cloves, halved
  • 3 pints multicolored cherry tomatoes
  • 1/4 cup thinly sliced fresh basil
  • 2 shallots, thinly sliced
0/5 (0 Votes)

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Prep Time: 15 minutes Cook Time: 30 minutes CUT a shallow “X” on the bottom of each tomato

  • 4 medium fresh ripe tomatoes
  • 8 basil leaves, chopped
  • 1/4 cup extra virgin olive oil
  • 1 cup fresh ricotta cheese
  • 1/2 tsp marjoram, chopped
  • 12 oz penne rigate pasta, cooked according to package directions
  • 1/4 cup Romano cheese, grated
  • 1 large garlic clove, peeled and chopped
  • Salt to taste
  • Fresh ground black pepper to taste
  • Fresh parsley, chopped
0/5 (0 Votes)

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Appitizer

  • 6 sun-dried tomato halves, packed in oil
  • 1 cup DANNON® All Natural Plain Yogurt
  • 2 1/2 Tbsp. fresh basil leaves, chopped
  • 1 Tbsp. extra virgin olive oil
  • 1 clove garlic, crushed through a press
  • Salt and pepper, to taste
0/5 (0 Votes)

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This hearty gratin resembles a savory bread pudding

  • 1 1/2 lb. red or yellow tomatoes (4 medium), cut crosswise into 1/2 inch thick slices.
  • 2 tsp. salt
  • 1 tsp. pepper
  • 4 cups fresh corn kernels (from 6-8 ears)
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 2 cups fresh bread crumbs
  • 1/2 cup chopped fresh basil
  • 1/2 cup finely grated Parmesan
  • 3/4 stick unsalted butter, cut into small pieces
5/5 (1 Votes)

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While most creamy sauces are so laden with butter and oil that you can actually see the fat glistening off the past...

  • •5 cloves garlic, finely minced, divided
  • •1/4 cup red wine vinegar
  • •1 tsp Dijon mustard
  • •1/2 tsp cinnamon, ground
  • •1/2 tsp fresh ground black pepper
  • •1 lb lean eye round steak, cubed
  • •16 oz whole-wheat farfalle pasta
  • •Olive oil cooking spray
  • •1 medium yellow onion, finely diced
  • •1 28-oz jar or can no-salt-added crushed tomatoes
  • •1 1/2 tsp Italian seasoning
  • •1 tsp dried basil
  • •8 oz low-fat sour cream
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In a saucepan, melt the butter

  • 1/2 cup unsalted butter
  • 1/2 medium onion, diced
  • 28 ounce can diced tomatoes
  • 1 teaspoon salt
  • 1/2 teaspoon cracked black pepper
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon dried thyme
  • 1 cup fresh orange juice
  • 1/2 cup heavy cream
  • 1/2 cup sour cream, for garnish
0/5 (0 Votes)

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Heat oven to 400° F. Pat the chicken dry with paper towels

  • 1 4-ounce boneless, skinless chicken breast
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 teaspoons olive oil
  • 1/4 yellow onion, thinly sliced
  • 4 ounces button mushrooms, quartered
  • 1 clove garlic, thinly sliced
  • 1 medium tomato, diced
  • basil and oragano to taste
  • small can sliced olives (optional)
  • 1/2 cup cooked brown rice (optional)
  • oregano & basil instead of parsley
0/5 (0 Votes)

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Boil tomatoes just until skin is peeling away from tomato

  • 5 good size tomatoes
  • 1 cup heavy cream
  • 12 basil leaves
  • 1 stick of butter
  • 32 oz. tomato juice
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Wonderful as a side dish, or on top of grilled Salmon, also can be used as a pizza base

  • 2 pints grape type Tomatoes
  • 6 Shallots quartered
  • 1/4 Cup white wine
  • 2 T Capers
  • S & P
  • EVOO
0/5 (0 Votes)

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