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The best tomato recipes - 557 recipes

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John uses prosciutto as the pork component for its rich texture and flavor

  • Ingredients:
  • 3 tablespoons extra-virgin olive oil
  • 3 garlic cloves, minced
  • 1 28-ounce can crushed tomatoes
  • 1 28-ounce can pureed tomatoes
  • 1 red bell pepper, roasted andfinely chopped or pureed
  • 10 leaves fresh basil
  • Kosher or sea salt and freshly ground black pepper
  • 12 servings Meatballs
  • Meatballs
  • Ingredients:
  • 1 garlic clove
  • 1 red bell pepper, roasted
  • 1/4 pound sliced prosciutto, roughly chopped
  • 5 fresh basil leaves, finely chopped
  • 1 tablespoon dried oregano
  • 1 pound ground veal
  • 1/2 pound ground beef (85-90% lean)
  • 1 sweet onion (Vidalia or Walla Walla; substitute yellow onion), finely chopped
  • 1 cup unseasoned bread crumbs
  • 1/2 cup grated Parmesan cheese, plus extra for the table
  • 2 teaspoons kosher or sea salt
  • 1 teaspoon freshly ground black pepper
  • 2 eggs
4/5 (16 Votes)

By

Add to Bearnaise Sauce to make Choron Sauce

  • 8 cups water
  • 4 lb. ripe tomatoes
  • 1/2 cup olive oil
  • 1 cup chopped onion
  • 2 tablespoons minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 4 bay leaves
  • 2 tablespoons margarine
  • 1/2 cup chopped onion
  • 3/4 teaspoon minced garlic
  • 4 cups diced canned tomatoes
3.8/5 (16 Votes)

By

The grouper is seared to give it a slightly crisp crust that can hold up to the moisture from the tomato sauce topp...

  • 3 1/2 cups chopped seeded tomato (about 4 medium) $
  • 1/4 cup chopped green onions
  • 1/4 cup dry white wine
  • 1 tablespoon chopped fresh basil
  • 1 teaspoon capers
  • 1 teaspoon bottled minced garlic
  • 1 teaspoon fresh lemon juice $
  • 1/2 teaspoon salt $
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon black pepper $
  • 2 teaspoons olive oil $
  • 4 (6-ounce) grouper fillets
4.1/5 (10 Votes)

By

Make-Ahead: Prepare the tomato mixture up to two days ahead; cover and store in the refrigerator

  • 1/4 cup olive oil
  • 2 garlic cloves, pressed
  • 1 (8.5-oz.) French bread baguette, cut into 1/4-inch-thick slices
  • 3 Tbsp. fresh lemon juice
  • 2 Tbsp. olive oil
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 large tomato, finely chopped
  • 3/4 cup finely chopped green onions
  • 1/2 cup chopped fresh parsley
  • 1 Tbsp. chopped fresh mint
  • 1/3 cup feta cheese
4.3/5 (12 Votes)

By

Season both sides of fish with salt and pepper

  • 4-6 tilapia fillets
  • 2 cans Italian seasoned diced tomatoes
  • 1/2 cup zesty italian dressing
  • 1/2 cup shredded mozzarella
4.2/5 (9 Votes)

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Skinny Taste Recipe

  • For the black bean, corn and tomatoes:
  • 1 1/2 lb flank steak
  • 1/2 tsp cumin
  • 2 garlic cloves, crushed
  • 1/2 tsp kosher salt
  • fresh cracked pepper to taste
  • 3 tbsp red onion, minced
  • 1 tsp olive oil
  • 1/4 cup fresh squeezed lime juice
  • 2 medium vine ripe tomatoes, diced
  • 1 cup canned black beans, drained and rinsed
  • 1 cups frozen corn kernels (fresh is fine)
  • 2 tbsp finely minced cilantro
  • kosher salt and fresh pepper to taste
3.9/5 (11 Votes)

By

Sprinkle salt over vegetables

  • 6 quarts green tomatoes - cut into fourths
  • 2 quarts chopped onions
  • 1 cup chopped red bell peppers
  • 1 cup jalapeno peppers - chopped
  • 3/4 cup salt
  • 5 cups sugar
  • 1/2 gallon white vinegar
  • 1 tsp. mustard seed
3.6/5 (70 Votes)

By

Blend sugar and oil. Add eggs and vanilla (mix well), then tomatoes (mix well)

  • 2 cups sugar
  • 1 cup oil
  • 3 eggs
  • 2 cups ground green tomatoes
  • 3 teaspoons cinnamon
  • 3 teaspoons vanilla
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 1/2 cups chopped nuts
3.9/5 (8 Votes)

By

1. Preheat broiler to high

  • 4 1/2-inch thick slices of beefsteak tomato
  • 1/2 cup creamed spinach (See Introduction)
  • 2 tablespoons butter, melted
  • 2 tablespoons seasoned bread crumbs (such as Progresso brand)
  • 3 slices real American cheese (not cheese food)
3.9/5 (8 Votes)

By

Preheat the broiler to high

  • 1 lb flank steak, trimmed and cut into 1" cubes
  • Cooking spray
  • 3/4 tsp freshly ground pepper
  • 1/2 tsp kosher salt, divided
  • 6 oz toasted french bread cut into 1" pieces
  • 1 lb cherry tomatoes halved
  • 2 tbsp EVOO
  • 1 tbsp balsamic vinegar
  • 1/4 c parmesan cheese
  • 1/2 c torn fresh basil leaves
  • Serve w/ sauteed spinach
4/5 (2 Votes)

By

1. Combine tomatoes, butter and garlic in a large saucepan

  • 2 lbs tomatoes, peeled, seeded and coarsely chopped
  • 6 T butter
  • 4 cloves garlic, lightly crushed
  • 1/2 tsp salt
  • 3/4 lb spaghetti
  • 3 T shaved Parmesan
  • 2 T snipped fresh chives
4.5/5 (2 Votes)

By

Combine cream cheese, yogurt, garlic, 1/4 cup basil leaves, and next 4 ingredients in a food processor; process unt...

  • 1 (3-ounce) package cream cheese, softened
  • 2 tablespoons plain yogurt
  • 1 garlic clove
  • 3/4 cup fresh basil leaves, divided
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 teaspoon grated lemon rind
  • 2 teaspoons fresh lemon juice
  • 8 slices crusty country bread, toasted
  • 2 large tomatoes, sliced
  • 1/2 pound sliced smoked salmon
  • 1/2 cup thinly sliced red onion
4/5 (2 Votes)

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Smoked-Salmon, Tomato, and Basil Sandwich John’s Tomato Sauce with Veal Meatballs